489
Views
80
CrossRef citations to date
0
Altmetric
Research Article

Microencapsulation of ascorbic acid: effect of process variables on product characteristics

Pages 199-209 | Published online: 20 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani & S.M. Jafari. (2022) Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:12, pages 3301-3322.
Read now
Elnaz Tehrani & Sahar Amiri. (2022) Synthesis and characterization PVA electro-spun nanofibers containing encapsulated vitamin C in chitosan microspheres. The Journal of The Textile Institute 113:2, pages 212-223.
Read now
P.-L. Lam, S. H.-L. Kok, Z.-X. Bian, K.-H. Lam, R. Gambari, K. K.-H. Lee & C.-H. Chui. (2014) Microencapsulation-protected l-ascorbic acid for the application of human epithelial HaCaT cell proliferation. Journal of Microencapsulation 31:8, pages 754-758.
Read now
Christianne Mounir Zaki Rizkalla, Randa latif Aziz & Iman Ibrahim Soliman. (2013) Microencapsulation of hydroxyzine HCl by thermal phase separation: in vitro release enhancement and in vivo pharmacodynamic evaluation. Pharmaceutical Development and Technology 18:1, pages 196-209.
Read now
Ivica Aničić, Tomislav Treer, Daniel Matulić, Roman Safner, Tea Tomljanović, Marina Piria & Nikica Šprem. (2013) Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus Nebulosus L.) Fingerlings. Italian Journal of Animal Science 12:2.
Read now
Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
Read now
True L. Rogers & Dave Wallick. (2011) Reviewing the use of ethylcellulose, methylcellulose and hypromellose in microencapsulation. Part 2: Techniques used to make microcapsules. Drug Development and Industrial Pharmacy 37:11, pages 1259-1271.
Read now
M. Mellema, W. A. J. Van Benthum, B. Boer, J. Von Harras & A. Visser. (2006) Wax encapsulation of water-soluble compounds for application in foods. Journal of Microencapsulation 23:7, pages 729-740.
Read now
Anna Paola T. R. Pierucci, Leonardo R. Andrade, Edilene B. Baptista, Nádia Maria Volpato & Maria Helena M. Rocha-Leão. (2006) New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector. Journal of Microencapsulation 23:6, pages 654-662.
Read now
Amal H. El-Kamel, Doaea H. Al-Shora & Yousry M. El-Sayed. (2006) Formulation and pharmacodynamic evaluation of captopril sustained release microparticles. Journal of Microencapsulation 23:4, pages 389-404.
Read now
K. G. H. Desai, C. Liu & H. J. Park. (2005) Characteristics of vitamin C immobilized particles and sodium alginate beads containing immobilized particles. Journal of Microencapsulation 22:4, pages 363-376.
Read now
Andréa Mara Righetto & Flavia Maria Netto. (2005) Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola. International Journal of Food Properties 8:2, pages 337-346.
Read now
K. G. H. Desai & H. J. Park. (2005) Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying. Journal of Microencapsulation 22:2, pages 179-192.
Read now

Articles from other publishers (64)

Vaibhav Kumar Maurya, Amita Shakya, David Julian McClements, Ramachandran Srinivasan, Khalid Bashir, Thiyagarajan Ramesh, Jintae Lee & Ezhaveni Sathiyamoorthi. (2023) Vitamin C fortification: need and recent trends in encapsulation technologies. Frontiers in Nutrition 10.
Crossref
Divakar Dahiya, Antonia Terpou, Marilena Dasenaki & Poonam S. Nigam. (2023) Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification. Sustainable Food Technology 1:4, pages 500-510.
Crossref
Mahsa Sedighi. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 213 234 .
Alireza Karami, Arman abroumand gholami, Hamideh Babaloo & Nafiseh Farhadian. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 109 130 .
Xueqian Su, Farah Toublan, Yun Yin & Keith R. Cadwallader. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 325 342 .
Mojtaba Enayati, Sara Madarshahian, Bing Yan, Gerhard Ufheil & Alireza Abbaspourrad. (2022) Granulation and encapsulation of N-Acetylcysteine (NAC) by internal phase separation. Food Hydrocolloids 130, pages 107699.
Crossref
Sara Madarshahian, Mojtaba Enayati, Gerard Vinyes Parés, Gerhard Ufheil & Alireza Abbaspourrad. (2022) Solid phase wax coating of N -acetylcysteine (NAC) to decrease its solubility profile as a ready to mix supplement . RSC Advances 12:27, pages 17550-17558.
Crossref
Sílvia Castro Coelho, Berta Nogueiro Estevinho & Fernando Rocha. (2022) Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review. Foods 11:9, pages 1271.
Crossref
Sa-ad Riyajan. (2021) Biodegradable Green Glove Containing Ascorbic Acid from Maleated Epoxidized Natural Rubber/Poly(vinyl alcohol) Blend: Preparation and Physical Properties. Journal of Polymers and the Environment 30:3, pages 1141-1150.
Crossref
Özlem AYDIN & İsmigül ÜNLÜEL. (2022) Enkapsülasyon Teknikleri ve Kontrollü Salım. European Journal of Science and Technology.
Crossref
Yue Pu, Jian Fang & Yifei Du. (2022) Preparation and characterization of reusable water/ethylcellulose phase change cold storage microcapsules with high latent heat. Colloids and Surfaces A: Physicochemical and Engineering Aspects 633, pages 127833.
Crossref
Bing Yan, Seyed Mohammad Davachi, Raheleh Ravanfar, Younas Dadmohammadi, Ted W. Deisenroth, Toan Van Pho, Paul A. Odorisio, Rupa Hiremath Darji & Alireza Abbaspourrad. (2021) Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel. Food Hydrocolloids 113, pages 106414.
Crossref
Shabana Praveen Dhakal & Jibin He. (2020) Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review. Food Research International 137, pages 109326.
Crossref
Zhuang Ma, Zhaozheng Song, Qingzhe Jiang & Weina Lv. (2020) Novel method for microencapsulation of oxalic acid with ethyl cellulose shell for sustained-release performance. Colloids and Surfaces A: Physicochemical and Engineering Aspects 602, pages 125064.
Crossref
Addion Nizori, Lan Thi To Bui, Ferry Jie & Darryl Max Small. (2020) Spray‐drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders. Journal of the Science of Food and Agriculture 100:11, pages 4165-4171.
Crossref
Hamed Hosseini & Seid Mahdi Jafari. (2020) Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products. Advances in Colloid and Interface Science 282, pages 102210.
Crossref
Alex Viana Veloso, Brenda Caroline Silva, Sthefany Araújo Bomfim, Ranyere Lucena de Souza, Cleide Mara Faria Soares & Álvaro Silva Lima. (2020) Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system. Food and Bioproducts Processing 119, pages 268-276.
Crossref
Pedro Henrique Rodrigues do Amaral, Patrícia Lopes Andrade & Leilane Costa de Conto. 2019. Microencapsulation - Processes, Technologies and Industrial Applications. Microencapsulation - Processes, Technologies and Industrial Applications.
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo & Chang-Six Ra. (2019) Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food Science of Animal Resources 39:5, pages 780-791.
Crossref
Sanaz Rezaei, Afsaneh Valipouri, Seyed Abdolkarim Hosseini Ravandi, Monireh Kouhi & Laleh Ghasemi Mobarakeh. (2019) Fabrication, characterization, and drug release study of vitamin C–loaded alginate/polyethylene oxide nanofibers for the treatment of a skin disorder. Polymers for Advanced Technologies 30:9, pages 2447-2457.
Crossref
Pabla A. Barra, Katherine Márquez, Oscar Gil-Castell, Javiera Mujica, Amparo Ribes-Greus & Mirko Faccini. (2019) Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic. Molecules 24:16, pages 2872.
Crossref
Songwen Tan, Koentadi Hadinoto, Amirali Ebrahimi & Timothy Langrish. (2019) Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach. Colloids and Surfaces B: Biointerfaces 177, pages 329-337.
Crossref
Michele Cristina Rodrigues da Cruz, João Luiz Andreotti Dagostin, Camila Augusto Perussello & Maria Lúcia Masson. (2019) Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation. Food Hydrocolloids 87, pages 71-82.
Crossref
Bruna Barbon Paulo, Kaciane Andreola, Osvaldir Taranto, Almerindo D. Ferreira & Ana Silvia Prata. (2019) Coating approach for a Phase Change Material (PCM). Powder Technology 341, pages 147-156.
Crossref
Hamed Hosseini, Zhila Tajiani & Seid Mahdi Jafari. 2019. Food Quality and Shelf Life. Food Quality and Shelf Life 159 200 .
Michele Cristina Rodrigues Cruz, Camila Augusto Perussello & Maria Lúcia Masson. (2018) Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids. Journal of Food Process Engineering 41:8, pages e12922.
Crossref
Baomiao DingQuanhui Zheng, Minhsiung PanYishiou ChiouFengwei Yan & Zhenshun Li. (2018) Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials. International Journal of Food Engineering 14:7-8.
Crossref
J.D. Hoyos-Leyva, A. Chavez-Salazar, F. Castellanos-Galeano, L.A. Bello-Perez & J. Alvarez-Ramirez. (2018) Physical and chemical stability of l-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying. Food Hydrocolloids 83, pages 143-152.
Crossref
Addion Nizori, Lan T. T. Bui, Ferry Jie & Darryl M. Small. (2018) Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying. International Journal of Food Science & Technology 53:6, pages 1363-1370.
Crossref
Diego Mauricio Sanchez Osorno & Cristina Castro. 2018. Emergent Research on Polymeric and Composite Materials. Emergent Research on Polymeric and Composite Materials 38 77 .
Marcelo Natan Martins, Evaldo Toniolo Kubaski, Thiago Sequinel, Sergio Cava, Mario Lúcio Moreira & Sergio Mazurek Tebcherani. (2017) Processing conditions for the production of polystyrene microcapsules containing demineralized water. Advanced Powder Technology 28:4, pages 1221-1227.
Crossref
Magdalena Stevanović. 2017. Nanostructures for Drug Delivery. Nanostructures for Drug Delivery 355 378 .
Iman Katouzian & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 145 181 .
Desiree Nedra Karunaratne, Dunusingha Asitha Surandika Siriwardhana, Isuru Rangana Ariyarathna, Rajakaruna Mudiyanselage Pradeepa Indunil Rajakaruna, Frousnoon Thasneem Banu & Veranja Karunaratne. 2017. Nutrient Delivery. Nutrient Delivery 653 680 .
Zhongxiang Fang & Bhesh Bhandari. 2017. Engineering Foods for Bioactives Stability and Delivery. Engineering Foods for Bioactives Stability and Delivery 261 284 .
Fernando Alonso Mendoza-Corvis. (2016) Degradación de la vitamina C en un producto de mango (Mangifera indica L.) y lactosuero. Corpoica Ciencia y Tecnología Agropecuaria 18:1, pages 125.
Crossref
. 2016. Nanotechnology in Nutraceuticals. Nanotechnology in Nutraceuticals 373 395 .
Iman Katouzian & Seid Mahdi Jafari. (2016) Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins. Trends in Food Science & Technology 53, pages 34-48.
Crossref
Antonio Dario Troise, Daniele Vitiello, Catherine Tsang & Alberto Fiore. (2016) Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Food & Function 7:6, pages 2591-2602.
Crossref
C. Anandharamakrishnan & S. Padma Ishwarya. 2015. Spray Drying Techniques for Food Ingredient Encapsulation. Spray Drying Techniques for Food Ingredient Encapsulation 156 179 .
R.K. Sharma, P. Ganesan, V.V. Tyagi, H.S.C. Metselaar & S.C. Sandaran. (2015) Developments in organic solid–liquid phase change materials and their applications in thermal energy storage. Energy Conversion and Management 95, pages 193-228.
Crossref
Fernando Eustáquio Matos-Jr, Marcello Di Sabatino, Nadia Passerini, Carmen Sílvia Favaro-Trindade & Beatrice Albertini. (2015) Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing. Food Research International 67, pages 52-59.
Crossref
Alexandre Espada Reinas, Jaqueline Hoscheid, Priscila Miyuki Outuki & Mara Lane Carvalho Cardoso. (2014) Preparation and characterization of microcapsules of Pterodon pubescens Benth. by using natural polymers. Brazilian Journal of Pharmaceutical Sciences 50:4, pages 919-930.
Crossref
Ashok R. Patel & Bhesh Bhandari. 2014. Nano‐ and Microencapsulation for Foods. Nano‐ and Microencapsulation for Foods 223 248 .
P.L. Lam & R. Gambari. (2014) Advanced progress of microencapsulation technologies: In vivo and in vitro models for studying oral and transdermal drug deliveries. Journal of Controlled Release 178, pages 25-45.
Crossref
Feifei Li, Bin Chen, Zhaohua Ping, Xiangxiang Jia, Xin Guo, Longqiang Xiao & Lijian Liu. (2014) Synthesis of 6- O -Poly( ϵ -caprolactone)- L -ascorbic Acid and its Controlled Release from Supramolecular Polymer Micelles . Macromolecular Bioscience 14:2, pages 280-288.
Crossref
Farah Jean-Jacques Toublan. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 253 266 .
Antonio Dario Troise & Vincenzo Fogliano. (2013) Reactants encapsulation and Maillard Reaction. Trends in Food Science & Technology 33:1, pages 63-74.
Crossref
Nirmala Devi & Dilip Kumar Kakati. (2013) Smart porous microparticles based on gelatin/sodium alginate polyelectrolyte complex. Journal of Food Engineering 117:2, pages 193-204.
Crossref
Heidi M. Palma‐Rodriguez, Edith Agama‐Acevedo, Rosalia A. Gonzalez‐Soto, E. Jaime Vernon‐Carter, Jose Alvarez‐Ramirez & Luis A. Bello‐Perez. (2013) Ascorbic acid microencapsulation by spray‐drying in native and acid‐modified starches from different botanical sources. Starch - Stärke 65:7-8, pages 584-592.
Crossref
Talita A. Comunian, Marcelo Thomazini, Ana Julia Gouvêa Alves, Fernando Eustáquio de Matos Junior, Júlio C. de Carvalho Balieiro & Carmen S. Favaro-Trindade. (2013) Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release. Food Research International 52:1, pages 373-379.
Crossref
Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura & Mitsutoshi Nakajima. (2013) Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid. LWT - Food Science and Technology 51:2, pages 448-454.
Crossref
Ramesh Murugesan & Valérie Orsat. (2011) Spray Drying for the Production of Nutraceutical Ingredients—A Review. Food and Bioprocess Technology 5:1, pages 3-14.
Crossref
Haixia Wang, Haifeng Shi, Agnes C. Cheung & John H. Xin. (2011) Microencapsulation of vitamin C by interfacial/emulsion reaction: Characterization of release properties of microcapsules. Journal of Controlled Release 152, pages e78-e79.
Crossref
Maruf Ahmed, Mst. Sorifa Akter, Jin-Cheol Lee & Jong-Bang Eun. (2010) Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato. LWT - Food Science and Technology 43:9, pages 1307-1312.
Crossref
GERMANO ÉDER GADELHA MOREIRA, HENRIETTE MONTEIRO CORDEIRO DE AZEREDO, MARIA DE FÁTIMA DANTAS DE MEDEIROS, EDY SOUSA DE BRITO & ARTHUR CLÁUDIO RODRIGUES DE SOUZA. (2010) ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT. Journal of Food Processing and Preservation 34:5, pages 915-925.
Crossref
Eduard A. Stefanescu. (2010) Influence of key parameters on the morphology of ethylcellulose microcapsules prepared via room-temperature spray drying. Cellulose 17:3, pages 617-626.
Crossref
A. Luzardo-Alvarez, F.J. Otero-Espinar & J. Blanco-Méndez. (2010) Microencapsulation of diets and vaccines for cultured fishes, crustaceans and bivalve mollusks. Journal of Drug Delivery Science and Technology 20:4, pages 277-288.
Crossref
E. Shimoni. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 279 293 .
Andréa Mara Righetto & Flavia Maria Netto. (2006) Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid. Journal of the Science of Food and Agriculture 86:8, pages 1202-1208.
Crossref
I. El-Gibaly & S.K. Abdel-Ghaffar. (2005) Effect of hexacosanol on the characteristics of novel sustained-release allopurinol solid lipospheres (SLS): factorial design application and product evaluation. International Journal of Pharmaceutics 294:1-2, pages 33-51.
Crossref
Jun-Beum Lee, Joungjwa Ahn, Jonghwi Lee & Hae-Soo Kwak. (2003) The microencapsulated ascorbic acid releasein vitro and its effect on iron bioavailability. Archives of Pharmacal Research 26:10, pages 874-879.
Crossref
J. B. Lee, J. Ahn & H. S. Kwak. (2003) Microencapsulated ascorbic acid for milk fortification. Archives of Pharmacal Research 26:7, pages 575-580.
Crossref
Peter Cadieux, James D Watterson, John Denstedt, Robert R Harbottle, Judit Puskas, Jeff Howard, Bing Siang Gan & Gregor Reid. (2003) Potential application of polyisobutylene-polystyrene and a Lactobacillus protein to reduce the risk of device-associated urinary tract infections. Colloids and Surfaces B: Biointerfaces 28:2-3, pages 95-105.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.