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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 3-4
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Original

Effect of thermal processing on retinol levels of free-range and caged hen eggs

Héryka M. M. Ramalho Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
,
Videanny V. A. Santos Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
,
Vanessa P. Q. Medeiros Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
,
Keith H. D. Silva Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
&
Roberto Dimenstein Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, BrazilCorrespondenceE-mail:[email protected]
Pages 244-248 | Published online: 06 Jul 2009

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Read on this site (1)

Videanny Videnov Alves Dos Santos, Ana Paula Marques Da Costa, Nathália Karoline Medeiros Soares, Jeane Franco Pires, Heryka Myrna Maia Ramalho & Roberto Dimenstein. (2009) Effect of storage on retinol concentration of Cobb and Ross strain chicken livers. International Journal of Food Sciences and Nutrition 60:sup1, pages 220-231.
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Articles from other publishers (9)

Zehra AKYILDIZ & Filiz KARADAŞ. (2023) The Level of Fat- and Water-Soluble Antioxidants in Eggs of Free-Range Geese during a Production Season. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 33:4, pages 675-688.
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Adam Clark, Sharron Kuznesof, Anthony Waller, Sarah Davies, Simon Wilson, Avril Ritchie, Andre Duesterloh, Lance Harbord & Thomas Robert Hill. (2023) The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs. Foods 12:13, pages 2522.
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Benedict Owusu-Doubreh, William Ofori Appaw & Vincent Abe-Inge. (2023) Antibiotic residues in poultry eggs and its implications on public health: A review. Scientific African 19, pages e01456.
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Steven G. Chrysant & George S. Chrysant. (2020) The Debate Over Egg Consumption and Incident Cardiovascular Disease. Cardiology in Review 29:5, pages 238-244.
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Sophie Réhault-Godbert, Nicolas Guyot & Yves Nys. (2019) The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients 11:3, pages 684.
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Hye Young Kim & Eun Kyoung Mo. (2014) Antioxidant capacity of japchae, Korean stir-fried sweet potato noodles with vegetables. Food Science and Biotechnology 23:2, pages 361-364.
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I. Seuss-Baum & F. Nau. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 201 236 .
. (2009) Consequences for the consumer of the use of vitamin A in animal nutrition. EFSA Journal 7:2, pages 873.
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Heryka M. M. Ramalho, Ana Paula M. da Costa, Nathália K. M. Soares, Keith H. D. Silva, Videanny V. A. Santos & Roberto Dimenstein. (2007) Níveis de colesterol em ovos de galinha caipira, de granja e de codorna submetidos a diferentes condições de estocagem. Revista do Instituto Adolfo Lutz 66:3, pages 256-260.
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