International Journal of Food Sciences and Nutrition, Volume 57, Issue 3-4 (2006)

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International Journal of Food Sciences and Nutrition, Volume 57, Issue 3-4 (2006)

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Article
Blood glucose lowering effects of brown rice in normal and diabetic subjects
>Leonora N. Panlasigui & Lilian U. Thompson
Pages: 151-158
Published online: 06 Jul 2009
AbstractforBlood glucose lowering effects of brown rice in normal and diabetic subjects | Full Text | References | PDF (73.2 KB)
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Article
Dietary habits and related psychological and social factors: Influence on the body weight of elementary school children
Francesca Pasqui, Marta Baldini, Pierluigi Biagi & Magda Maranesi
Pages: 159-167
Published online: 06 Jul 2009
AbstractforDietary habits and related psychological and social factors: Influence on the body weight of elementary school children | Full Text | References | PDF (64.2 KB)
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Article
Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea
Isabella Calzuola, Gian Luigi Gianfranceschi & Valeria Marsili
Pages: 168-177
Published online: 06 Jul 2009
AbstractforComparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea | Full Text | References | PDF (137.5 KB)
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Article
Structural modulation of calmodulin and calmodulin-dependent protein kinase II by pea protein hydrolysates
Huan Li & >Rotimi E. Aluko
Pages: 178-189
Published online: 06 Jul 2009
AbstractforStructural modulation of calmodulin and calmodulin-dependent protein kinase II by pea protein hydrolysates | Full Text | References | PDF (115.4 KB)
  • 189 Views
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Article
Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking
Blanca Viadel, Reyes Barberá & Rosaura Farré
Pages: 190-197
Published online: 06 Jul 2009
AbstractforCalcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking | Full Text | References | PDF (65.7 KB)
  • 211 Views
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Article
Entomophagy among the Luo of Kenya: a potential mineral source?
Dirk L. Christensen, Francis O. Orech, Michael N. Mungai, Torben Larsen, Henrik Friis & Jens Aagaard-Hansen
Pages: 198-203
Published online: 06 Jul 2009
AbstractforEntomophagy among the Luo of Kenya: a potential mineral source? | Full Text | References | PDF (54.3 KB)
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Article
Effect of whey protein to modulate immune response in children with atopic asthma
James B. Lothian, Vijaylaxmi Grey & >Larry C. Lands
Pages: 204-211
Published online: 06 Jul 2009
AbstractforEffect of whey protein to modulate immune response in children with atopic asthma | Full Text | References | PDF (66.3 KB)
  • 194 Views
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Article
Amino acid contents of infant foods
Lourdes Bosch, Amparo Alegría & Rosaura Farré
Pages: 212-218
Published online: 06 Jul 2009
AbstractforAmino acid contents of infant foods | Full Text | References | PDF (66 KB)
  • 168 Views
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Article
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
E. Ryan, K. Galvin, T. P. O'Connor, A. R. Maguire & N. M. O'Brien
Pages: 219-228
Published online: 06 Jul 2009
AbstractforFatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts | Full Text | References | PDF (74.5 KB)
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Article
Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling
Kishowar Jahan, Alistair Paterson & Corinne M. Spickett
Pages: 229-243
Published online: 06 Jul 2009
AbstractforRelationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling | Full Text | References | PDF (244.3 KB)
  • 156 Views
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Article
Effect of thermal processing on retinol levels of free-range and caged hen eggs
Héryka M. M. Ramalho, Videanny V. A. Santos, Vanessa P. Q. Medeiros, Keith H. D. Silva & Roberto Dimenstein
Pages: 244-248
Published online: 06 Jul 2009
AbstractforEffect of thermal processing on retinol levels of free-range and caged hen eggs | Full Text | References | PDF (57.6 KB)
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Article
Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence
Carrie H. S. Ruxton, Elaine J. Gardner & Drew Walker
Pages: 249-272
Published online: 06 Jul 2009
AbstractforCan pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence | Full Text | References | PDF (132.5 KB)
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BRIEF COMMUNICATION

Article
Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects
>C. J. K. Henry, H. J. Lightowler, E. A. Tydeman & R. Skeath
Pages: 273-278
Published online: 06 Jul 2009
AbstractforUse of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects | Full Text | References | PDF (92.6 KB)
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