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Review on Encapsulation of Vegetable Oils: Strategies, Preparation Methods, and Applications

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Manuela Machado, Luís M. Rodriguez-Alcalá, Ana M Gomes & Manuela Pintado. (2023) Vegetable oils oxidation: mechanisms, consequences and protective strategies. Food Reviews International 39:7, pages 4180-4197.
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Monalisha Pattnaik & Hari Niwas Mishra. (2022) Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application. Critical Reviews in Food Science and Nutrition 62:23, pages 6253-6276.
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Rushikesh Fopase, Sanket R. Pathode, Swati Sharma, Poulami Datta & Lalit M. Pandey. (2020) Lipopeptide and essential oil based nanoemulsion for controlled drug delivery. Polymer-Plastics Technology and Materials 59:18, pages 2076-2086.
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Fernando G. Torres, Junior Arroyo, Ricardo Alvarez, Sol Rodriguez, Omar Troncoso & Daniel López. (2019) Molecular dynamics of carboxymethyl κ/ι-hybrid carrageenan films doped with NH4I. Polymer-Plastics Technology and Materials 58:8, pages 889-902.
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Articles from other publishers (46)

Priyanka Chaturvedi & Praveen Sharma. (2024) A Review on Microencapsulation as Method of Drug Delivery. BIO Web of Conferences 86, pages 01033.
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Jimmy Sampedro-Guerrero, Vicente Vives-Peris, Aurelio Gomez-Cadenas & Carolina Clausell-Terol. (2023) Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance. Plant Methods 19:1.
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Aleksandra Zielińska, Beatriz Santos, Margarida Silva, Christophe Fernandes, A. R. Silva, Alessandra Durazzo, Massimo Lucarini, Piotr Eder, Antonello Santini & Eliana B. Souto. (2023) Metrology and Nanometrology at Agricultural/Food/Nutraceutical Interface: An Updated Shot. Current Bioactive Compounds 19:3.
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Agnieszka Kłosowska, Agata Wawrzyńczak & Agnieszka Feliczak-Guzik. (2023) Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances. Cosmetics 10:1, pages 26.
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Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos & Francisco Canindé de Sousa Júnior. (2023) Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods 12:2, pages 252.
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Manuela Machado, Ana C. Freitas, Manuela Pintado & Ana Maria Gomes. 2023. Bioactive Lipids. Bioactive Lipids 321 337 .
Abu Hazafa, Muhammad Murad, Muhammad Umer Masood, Shahid Bilal, Muhammad Nasir Khan, Qasim Farooq, Muhammad Omer Iqbal, Muhammad Shakir & Muhammad Naeem. 2022. Insecticides - Impact and Benefits of Its Use for Humanity. Insecticides - Impact and Benefits of Its Use for Humanity.
Pouria Taherian, Mohammad Sadegh Nourbakhsh, Ali Abouei Mehrizi & Mohadeseh Hashemi. (2022) Encapsulation of Frankincense Essential Oil by Microfluidic and Bulk Approaches: A Comparative Study. Fibers and Polymers 23:10, pages 2970-2980.
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Karla A. Garrido-Miranda, Juan D. Giraldo & Mauricio Schoebitz. (2022) Essential Oils and Their Formulations for the Control of Curculionidae Pests. Frontiers in Agronomy 4.
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Fotini Plati & Adamantini Paraskevopoulou. (2022) Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil. Food and Bioprocess Technology 15:5, pages 949-977.
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Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior & Cristiane Fernandes de Assis. (2022) Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation. PLOS ONE 17:3, pages e0265649.
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Santosh Kumar, Namrata Singh, L. Susmita Devi, Shrawan Kumar, Madhu Kamle, Pradeep Kumar & Avik Mukherjee. (2022) Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects. Journal of Agriculture and Food Research 7, pages 100254.
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Rodrigo Araya-Hermosilla, Flora Dervillé, Nicolás Cohn-Inostroza, Francesco Picchioni, Paolo P. Pescarmona & Albert Poortinga. (2021) Pickering Emulsions and Antibubbles Stabilized by PLA/PLGA Nanoparticles. Langmuir 38:1, pages 182-190.
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Mythili Ravichandran, Suriyaprabha Rangaraj, Sumathi C. Samiappan, Kasi Murugan, Sharmila Devi Natarajan & Prathaban Munisamy. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications 105 122 .
Onur Özdikicierler & Pelin Günç Ergönül. 2022. Clove ( Syzygium Aromaticum). Clove ( Syzygium Aromaticum) 517 530 .
Aurora Cittadini, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, María V. Sarriés, Rubén Domínguez & José M. Lorenzo. 2022. Food Lipids. Food Lipids 413 459 .
Marianna Mamusa, Claudio Resta, Constantina Sofroniou & Piero Baglioni. (2021) Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations. Advances in Colloid and Interface Science 298, pages 102544.
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Ana J. F. C. Aguiar, Jaluza L. C. de Queiroz, Pedro P. A. Santos, Christina S. Camillo, Alexandre C. Serquiz, Izael S. Costa, Gerciane S. Oliveira, Ana F. T. Gomes, Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos & Ana H. A. Morais. (2021) Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study. International Journal of Molecular Sciences 22:18, pages 9968.
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Wai Mun Chong, Vuanghao Lim & Erazuliana Abd Kadir. (2021) Hydrophobically modified PEGylated glycol chitosan nanoparticles: synthesis, characterisation and anticancer properties. New Journal of Chemistry 45:25, pages 11359-11370.
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Narimane Lammari, Ouahida Louaer, Abdeslam Hassen Meniai, Hatem Fessi & Abdelhamid Elaissari. (2021) Plant oils: From chemical composition to encapsulated form use. International Journal of Pharmaceutics 601, pages 120538.
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My Lan Nguyen Le, Hang Nga Le Thi & Vinh Tien Nguyen. (2021) Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin. Journal of Food Quality 2021, pages 1-10.
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Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira & Latifa Abdennebi-Najar. (2021) Essential Oils in Livestock: From Health to Food Quality. Antioxidants 10:2, pages 330.
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H Parbuntari, S B Etika & E Delvia. (2021) Molecular encapsulation of bioactive molecules of Ruku-Ruku leaves (Ocimum tenuiflorum Linnen) as a preliminary stability study. Journal of Physics: Conference Series 1788:1, pages 012002.
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Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, Isaiane Medeiros, Nathália Kelly Araújo, Bruna Leal Lima Maciel, Carlos Eduardo Padilha, Adriana Margarida Zanbotto Ramalho, Francisco Canidé Sousa Júnior & Cristiane Fernandes de Assis. (2020) Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil. BMC Biotechnology 20:1.
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Narimane Lammari, Francesca Froiio, Mehdi Louaer, Maria Chiara Cristiano, Chawki Bensouici, Donatella Paolino, Ouahida Louaer, Abdeslam Hassen Meniai & Abdelhamid Elaissari. (2020) Poly(ethyl acrylate- co -methyl Methacrylate- co -trimethylammoniethyl methacrylate chloride) (Eudragit RS100) Nanocapsules as Nanovector Carriers for Phoenix dactylifera L. Seeds Oil: a Versatile Antidiabetic Agent . Biomacromolecules 21:11, pages 4442-4456.
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K.J. Figueroa-Lopez, D. Enescu, S. Torres-Giner, L. Cabedo, M.A. Cerqueira, L. Pastrana, P. Fuciños & J.M. Lagaron. (2020) Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil. Food Hydrocolloids 108, pages 106013.
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Isabel Moreira da Silva, Marcus Alvarenga Soares, Wagner de Souza Tavares, Alexandre dos Santos, José Eduardo Serrão, Antonio José Vinha Zanuncio, Carlos Frederico Wilcken, José Cola Zanuncio & Carlos Sigueyuki Sediyama. (2020) Toxicity of Essential Oils to Diaphania hyalinata (Lepidoptera: Crambidae) and Selectivity to Its Parasitoid Trichospilus pupivorus (Hymenoptera: Eulophidae). Journal of Economic Entomology 113:5, pages 2399-2406.
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Nahla Araji, Gregory Chatel, Audrey Moores, François Jérôme & Karine De Oliveira Vigier. (2020) Oxidative cyclization of linoleic acid in the presence of hydrogen peroxide and phosphotungstic acid. Molecular Catalysis 493, pages 111084.
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Mansoureh Geranpour, Elham Assadpour & Seid Mahdi Jafari. (2020) Recent advances in the spray drying encapsulation of essential fatty acids and functional oils. Trends in Food Science & Technology 102, pages 71-90.
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Massimo Zaccardelli, Catello Pane, Michele Caputo, Alessandra Durazzo, Massimo Lucarini, Amélia M. Silva, Patrícia Severino, Eliana B. Souto, Antonello Santini & Vincenzo De Feo. (2020) Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria. Forests 11:6, pages 704.
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Narimane Lammari, Ouahida Louaer, Abdeslam Hassen Meniai & Abdelhamid Elaissari. (2020) Encapsulation of Essential Oils via Nanoprecipitation Process: Overview, Progress, Challenges and Prospects. Pharmaceutics 12:5, pages 431.
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Mariem Ben Jemaa, Hanen Falleh & Riadh Ksouri. 2019. Microencapsulation - Processes, Technologies and Industrial Applications. Microencapsulation - Processes, Technologies and Industrial Applications.
Kevin Bruyninckx & Michiel Dusselier. (2019) Sustainable Chemistry Considerations for the Encapsulation of Volatile Compounds in Laundry-Type Applications. ACS Sustainable Chemistry & Engineering 7:9, pages 8041-8054.
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Z. Baharom, N. B. Baba, R. Ramli, M. I. Idris & H. Z. Abdullah. Microencapsulation of natural self-healing agent as corrosion coating. Microencapsulation of natural self-healing agent as corrosion coating.
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Tânia F. Cova, Dina Murtinho, Alberto A. C. C. Pais & Artur J. M. Valente. (2018) Combining Cellulose and Cyclodextrins: Fascinating Designs for Materials and Pharmaceutics. Frontiers in Chemistry 6.
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Ver?nica Romero-Gil, Antonio Garrido-Fern?ndez & Francisco N. Arroyo-L?pez. (2016) In silico Logistic Model for Table Olive Related Microorganisms As a Function of Sodium Metabisulphite, Cinnamaldehyde, pH, and Type of Acidifying Agent. Frontiers in Microbiology 7.
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