950
Views
164
CrossRef citations to date
0
Altmetric
Articles

Mechanisms for the Impact of Whole Grain Foods on Cancer Risk

, PhD, RD
Pages 300S-307S | Received 01 Feb 2000, Published online: 14 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Padideh Lovan, Devina Boga, Sarah E. Messiah, Tae Lee, Roberto M. Benzo & Guillermo Prado. (2023) Impact of Acculturation on Cancer Prevention Dietary Patterns among Hispanic Families with a High Prevalence of Obesity. Nutrition and Cancer 75:1, pages 320-330.
Read now
Maria Tieri, Francesca Ghelfi, Marilena Vitale, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Eleanor Beck & Giuseppe Grosso. (2020) Whole grain consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 71:6, pages 668-677.
Read now
Reza Mohseni, Fatemeh Mohseni, Shahab Alizadeh & Soheil Abbasi. (2020) The Association of Dietary Approaches to Stop Hypertension (DASH) Diet with the Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies. Nutrition and Cancer 72:5, pages 778-790.
Read now
Fardin Javanmardi, Jamal Rahmani, Fatemeh Ghiasi, Hadi Hashemi Gahruie & Amin Mousavi Khaneghah. (2019) The Association between the Preservative Agents in Foods and the Risk of Breast Cancer. Nutrition and Cancer 71:8, pages 1229-1240.
Read now
Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko, Pavelas Duchovskis, Aurelija Paulauskienė & Marek Gajewski. (2019) Effects of germination time on the antioxidant properties of edible seeds. CyTA - Journal of Food 17:1, pages 447-454.
Read now
Nour Makarem, Elisa V. Bandera, Yong Lin, Nicola M. McKeown, Richard B. Hayes & Niyati Parekh. (2018) Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991–2013). Nutrition and Cancer 70:5, pages 776-786.
Read now
Lingli Sun, Zhizhong Zhang, Jian Xu, Gelin Xu & Xinfeng Liu. (2017) Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer. Critical Reviews in Food Science and Nutrition 57:13, pages 2749-2757.
Read now
Annunziata D’Alessandro, Giovanni De Pergola & Franco Silvestris. (2016) Mediterranean Diet and cancer risk: an open issue. International Journal of Food Sciences and Nutrition 67:6, pages 593-605.
Read now
Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Theodora Psaltopoulou, Melpo G. Kapetanstrataki, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos & Demosthenes B. Panagiotakos. (2016) Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition 35:2, pages 143-149.
Read now
Mary I. Buescher & Daniel D. Gallaher. (2014) Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats. Nutrition and Cancer 66:5, pages 849-856.
Read now
Lianqiang Che, Hong Chen, Bing Yu, Jun He, Ping Zheng, Xiangbing Mao, Jie Yu, Zhiqing Huang & Daiwen Chen. (2014) Long-Term Intake of Pea Fiber Affects Colonic Barrier Function, Bacterial and Transcriptional Profile in Pig Model. Nutrition and Cancer 66:3, pages 388-399.
Read now
Julie Aarestrup, Cecilie Kyrø, Jane Christensen, Mette Kristensen, Anne Mette Lund Würtz, Nina Føns Johnsen, Kim Overvad, Anne Tjønneland & Anja Olsen. (2012) Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study. Nutrition and Cancer 64:8, pages 1160-1168.
Read now
Fred Brouns, Youna Hemery, Ruth Price & Nuria Mateo Anson. (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition 52:6, pages 553-568.
Read now
Birgit Janicke, Cecilia Hegardt, Morten Krogh, Gunilla Önning, Björn Åkesson, HelenaM. Cirenajwis & StinaM. Oredsson. (2011) The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells. Nutrition and Cancer 63:4, pages 611-622.
Read now
R. Molinari, L. Manzi, S. Ricci, M. D'Aquino, G. Tomassi, C. Papeschi & N. Merendino. (2009) Diets rich in whole wheat improve redox status and enhance immune responses in rats. Food and Agricultural Immunology 20:2, pages 95-104.
Read now
Afaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen & Per Åman. (2009) Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Food & Nutrition Research 53:1.
Read now
Carolyn K. Good, Norton Holschuh, Ann M. Albertson & Alison L. Eldridge. (2008) Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database. Journal of the American College of Nutrition 27:1, pages 80-87.
Read now
Paul Terry, Harri Vainio, Alicja Wolk & Elisabete Weiderpass. (2002) Dietary Factors in Relation to Endometrial Cancer: A Nationwide Case-Control Study in Sweden. Nutrition and Cancer 42:1, pages 25-32.
Read now
Leonard Marquart, David R. Jacobs$suffix/text()$suffix/text() & Joanne L. Slavin. (2000) Whole Grains and Health: An Overview. Journal of the American College of Nutrition 19:sup3, pages 289S-290S.
Read now

Articles from other publishers (145)

Tania C. Aburto, Isabelle Romieu, Mariana C. Stern, Simón Barquera, Camila Corvalán, Pedro C. Hallal, Luz M. Reynales-Shigematsu, Joaquín Barnoya, Tania M. Cavalcante, Carlos Canelo-Aybar, Marilina Santero, Ariadna Feliu, Carolina Espina & Juan A. Rivera. (2023) Latin American and the Caribbean Code Against Cancer 1st edition: Weight, physical activity, diet, breastfeeding, and cancer. Cancer Epidemiology 86, pages 102436.
Crossref
Angela Trauchburg, Lukas Schwingshackl & Georg Hoffmann. (2023) Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort Studies. Nutrients 15:14, pages 3151.
Crossref
Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez & José Francisco Tornero-Aguilera. (2023) Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review. Nutrients 15:12, pages 2749.
Crossref
Hatice Eraslan, Jana Wehbeh & Ertan Ermis. (2023) Effect of sourdough prepared with the combination of chickpea and carob on bread properties. International Journal of Gastronomy and Food Science 32, pages 100753.
Crossref
Jun Hu, Junjing Wang, Yuxing Li, Kun Xue & Juntao Kan. (2023) Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review. Nutrients 15:11, pages 2545.
Crossref
Dominika Malinowska, Robert Milewski & Małgorzata Żendzian-Piotrowska. (2023) Risk factors of colorectal cancer: the comparison of selected nutritional behaviors of medical and non-medical students. Journal of Health, Population and Nutrition 42:1.
Crossref
Yoshimitsu Shimomura, Ling Zha, Sho Komukai, Nobuhiro Narii, Tomotaka Sobue, Tetsuhisa Kitamura, Satoshi Shiba, Sayaka Mizutani, Takuji Yamada, Norie Sawada & Shinichi Yachida. (2022) Mediation effect of intestinal microbiota on the relationship between fiber intake and colorectal cancer. International Journal of Cancer 152:9, pages 1752-1762.
Crossref
Annika M. Weber, Hend Ibrahim, Bridget A. Baxter, Robin Kumar, Akhilendra K. Maurya, Dileep Kumar, Rajesh Agarwal, Komal Raina & Elizabeth P. Ryan. (2023) Integrated Microbiota and Metabolite Changes following Rice Bran Intake during Murine Inflammatory Colitis-Associated Colon Cancer and in Colorectal Cancer Survivors. Cancers 15:8, pages 2231.
Crossref
G. Juárez, M. Sanz-Novo, R. Aguado, J. L. Alonso, I. León & E. R. Alonso. (2023) The eight structures of caffeic acid: a jet-cooled laser ablated rotational study. RSC Advances 13:1, pages 212-219.
Crossref
Olusola Bolaji Adewale. 2022. Recent Understanding of Colorectal Cancer Treatment. Recent Understanding of Colorectal Cancer Treatment.
Fenglei Wang, Tomotaka Ugai, Koichiro Haruki, Yi Wan, Naohiko Akimoto, Kota Arima, Rong Zhong, Tyler S. Twombly, Kana Wu, Kanhua Yin, Andrew T. Chan, Marios Giannakis, Jonathan A. Nowak, Jeffrey A. Meyerhardt, Liming Liang, Mingyang Song, Stephanie A. Smith‐Warner, Xuehong Zhang, Edward L. Giovannucci, Walter C. Willett & Shuji Ogino. (2022) Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes. Clinical and Translational Medicine 12:8.
Crossref
Hania M. Taha, Alexander N. Slade, Betty Schwartz & Anna E. Arthur. (2022) A Case–Control Study Examining the Association of Fiber, Fruit, and Vegetable Intake and the Risk of Colorectal Cancer in a Palestinian Population. International Journal of Environmental Research and Public Health 19:12, pages 7181.
Crossref
Semih Otles & Emine Nakilcioglu‐Tas. 2022. Functional Foods. Functional Foods 55 90 .
Alireza Bahrami, Pedram Shirani, Mohammadhassan Sohouli, Saeede Jaafari Nasab, Pegah Rafiee, Farah Naja, Zahra Sheikhimobarakeh & Ehsan Hejazi. (2022) Dietary diversity score (DDS) and odds of colorectal cancer and adenoma: a case–control study. Journal of Nutritional Science 11.
Crossref
Dubravka Škrobot, Lato Pezo, Jelena Tomić, Mladenka Pestorić, Marijana Sakač & Anamarija Mandić. (2022) Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta. LWT 153, pages 112528.
Crossref
Vibha Sinha, Sapnita Shinde, Vineeta Dixit, Atul Kumar Tiwari, Ashwini K. Dixit, Naveen Kumar Vishvakarma, Sanjay Kumar Pandey, Alka Ekka, Mrinalini Singh & Dhananjay Shukla. 2022. Colon Cancer Diagnosis and Therapy Vol. 3. Colon Cancer Diagnosis and Therapy Vol. 3 277 306 .
Xing Liu, Wanshui Yang, Jessica L. Petrick, Linda M. Liao, Weibing Wang, Na He, Peter T. Campbell, Zuo-Feng Zhang, Edward Giovannucci, Katherine A. McGlynn & Xuehong Zhang. (2021) Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality. Nature Communications 12:1.
Crossref
Daniele Nucci, Alessio Marino, Stefano Realdon, Mariateresa Nardi, Cristina Fatigoni & Vincenza Gianfredi. (2021) Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature. Nutrients 13:10, pages 3525.
Crossref
Mohammad M. H. Abdullah, Jaimee Hughes & Sara Grafenauer. (2021) Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model. Nutrients 13:9, pages 2982.
Crossref
Deepak Kumar Verma, Ami R. Patel, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Prem Prakash Srivastav, Mónica L. Chávez-González, Alok Kumar Gupta & Cristobal Noe Aguilar. (2021) A review of the composition and toxicology of fructans, and their applications in foods and health. Journal of Food Composition and Analysis 99, pages 103884.
Crossref
Anja Olsen & Cecilie Kyrø. 2021. Whole Grains and Health. Whole Grains and Health 205 219 .
Rachna Gupta, Murlidhar Meghwal & Pramod K. Prabhakar. (2021) Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health. Trends in Food Science & Technology 110, pages 240-252.
Crossref
Somaye Rigi, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2021) The association between plant-based dietary patterns and risk of breast cancer: a case–control study. Scientific Reports 11:1.
Crossref
Adriana Skendi. 2021. Trends in Wheat and Bread Making. Trends in Wheat and Bread Making 311 341 .
Valentina Tullio, Valeria Gasperi, Maria Valeria Catani & Isabella Savini. (2020) The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers. Nutrients 13:1, pages 81.
Crossref
Jiaqi Huang, Linda M. Liao, Stephanie J. Weinstein, Rashmi Sinha, Barry I. Graubard & Demetrius Albanes. (2020) Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality. JAMA Internal Medicine 180:9, pages 1173.
Crossref
Yang Hu, Ming Ding, Laura Sampson, Walter C Willett, JoAnn E Manson, Molin Wang, Bernard Rosner, Frank B Hu & Qi Sun. (2020) Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ, pages m2206.
Crossref
Caroline Y. Um, Peter T. Campbell, Brian Carter, Ying Wang, Susan M. Gapstur & Marjorie L. McCullough. (2019) Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort. European Journal of Nutrition 59:4, pages 1739-1749.
Crossref
Oluwafemi Ayodeji Adebo & Ilce Gabriela Medina-Meza. (2020) Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review. Molecules 25:4, pages 927.
Crossref
Julie Louise Munk Andersen, Louise Hansen, Birthe Lykke Riegels Thomsen, Lisa Rudolph Christiansen, Lars Ove Dragsted & Anja Olsen. (2019) Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort. Breast Cancer Research and Treatment 179:3, pages 743-753.
Crossref
Yeo-Jin Hong, Jeongseon Kim, Hye Yoon Lee & Chai Hong Rim. (2020) Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model. Nutrition Research and Practice 14:1, pages 32.
Crossref
Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health 173 216 .
Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health 301 345 .
Farah Naja, Lara Nasreddine, Sara Awada, Raeda El Sayed Ahmad & Nahla Hwalla. (2019) Nutrition in the Prevention of Breast Cancer: A Middle Eastern Perspective. Frontiers in Public Health 7.
Crossref
Dagfinn Aune. (2019) Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence. Advances in Nutrition 10, pages S404-S421.
Crossref
Damien P Belobrajdic, Ahmed Regina, Bradley Klingner, Ian Zajac, Sophie Chapron, Pierre Berbezy & Anthony R Bird. (2019) High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial. The Journal of Nutrition 149:8, pages 1335-1345.
Crossref
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, Katja Boll, Anja Olsen, Kim Overvad & Rikard Landberg. (2019) Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients 11:2, pages 465.
Crossref
Semih Otles & Emine Nakilcioglu-Tas. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 701 722 .
Laleh Sharifi. 2019. Nutrition and Immunity. Nutrition and Immunity 283 300 .
Yunjun Xiao, Yuebin Ke, Shuang Wu, Suli Huang, Siguo Li, Ziquan Lv, Eng-kiong Yeoh, Xiangqian Lao, Samuel Wong, Jean Hee Kim, Graham A. Colditz, Rulla M. Tamimi & Xuefen Su. (2018) Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies. Nutrition Journal 17:1.
Crossref
Joshua Petimar, Stephanie A Smith-Warner, Teresa T Fung, Bernard Rosner, Andrew T Chan, Frank B Hu, Edward L Giovannucci & Fred K Tabung. (2018) Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses’ Health Study and Health Professionals Follow-up Study. The American Journal of Clinical Nutrition 108:5, pages 1092-1103.
Crossref
Xiumin Huang, Xuelian Wang, Jing Shang, Yanzhen Lin, Ying Yang, Youyi Song & Shengnan Yu. (2018) Association between dietary fiber intake and risk of ovarian cancer: a meta-analysis of observational studies. Journal of International Medical Research 46:10, pages 3995-4005.
Crossref
Mustafa KÜRŞAT DEMİR. (2018) Geleneksel Tarhana Üretiminde Tam Buğday Unu KullanımıUse of Whole Wheat Flour in Traditional Tarhana Production. Akademik Gıda 16:2, pages 148-155.
Crossref
Hongyu Chen & Rui Hai Liu. (2018) Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways. Journal of Agricultural and Food Chemistry 66:13, pages 3260-3276.
Crossref
B. Baumgartner, B. Özkaya, I. Saka & H. Özkaya. (2018) Functional and physical properties of cookies enriched with dephytinized oat bran. Journal of Cereal Science 80, pages 24-30.
Crossref
Y. Luo, H. Chen, B. Yu, J. He, P. Zheng, X. Mao, J. Yu, J. Luo, Z. Huang & D. Chen. (2018) Dietary pea fibre alters the microbial community and fermentation with increase in fibre degradation-associated bacterial groups in the colon of pigs. Journal of Animal Physiology and Animal Nutrition 102:1, pages e254-e261.
Crossref
Katharina Nimptsch & Kana Wu. (2018) Is Timing Important? The Role of Diet and Lifestyle During Early Life on Colorectal Neoplasia. Current Colorectal Cancer Reports 14:1, pages 1-11.
Crossref
Nicole Jankovic. 2018. Reference Module in Food Science. Reference Module in Food Science.
Haipei Liu, Dylan R. Bruce, Mike Sissons, Amanda J. Able & Jason A. Able. (2018) Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress. Cereal Chemistry 95:1, pages 59-78.
Crossref
Mingyang Song, Kana Wu, Jeffrey A. Meyerhardt, Shuji Ogino, Molin Wang, Charles S. Fuchs, Edward L. Giovannucci & Andrew T. Chan. (2018) Fiber Intake and Survival After Colorectal Cancer Diagnosis. JAMA Oncology 4:1, pages 71.
Crossref
Nan LiJessica L PetrickSusan E SteckPatrick T BradshawKathleen M McClainNicole M NiehoffLawrence S EngelNicholas J ShaheenHarvey A RischThomas L Vaughan, Anna H Wu & Marilie D Gammon. (2017) A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA. International Journal of Epidemiology 46:6, pages 1836-1846.
Crossref
Niki Mourouti, Demosthenes B. Panagiotakos, Elias A. Kotteas & Konstantinos N. Syrigos. (2017) Optimizing diet and nutrition for cancer survivors: A review. Maturitas 105, pages 33-36.
Crossref
Nan Li, Jessica Leigh Petrick, Susan Elizabeth Steck, Patrick Terrence Bradshaw, Kathleen Michele McClain, Nicole Michelle Niehoff, Lawrence Stuart Engel, Nicholas James Shaheen, Douglas Allen Corley, Thomas Leonard Vaughan & Marilie Denise Gammon. (2017) Dietary sugar/starches intake and Barrett’s esophagus: a pooled analysis. European Journal of Epidemiology 32:11, pages 1007-1017.
Crossref
Roksana Wierzbicka, Galia Zamaratskaia, Afaf Kamal-Eldin & Rikard Landberg. (2017) Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults. Molecular Nutrition & Food Research 61:7, pages 1700015.
Crossref
Daniel Bieniek. (2017) Bioaktive fytokjemikalier i fullkorn og mulige fysiologiske virkningsmekanismer. Norsk tidsskrift for ernæring 15:2, pages 6-15.
Crossref
Semih Otles & Emine Nakilcioglu-Tas. 2017. Sweeteners. Sweeteners 1 22 .
Paolo Tralongo, Chiara Lestuzzi & Francesco Furlanello. 2017. Manual of Cardio-oncology. Manual of Cardio-oncology 29 53 .
Melissa Maria Hudson, Karen Kinahan, Lisa K. Sharp & David R. Freyer. 2017. Cancer in Adolescents and Young Adults. Cancer in Adolescents and Young Adults 711 733 .
Nour Makarem, Joseph M. Nicholson, Elisa V. Bandera, Nicola M. McKeown & Niyati Parekh. (2016) Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews 74:6, pages 353-373.
Crossref
Steven M. HystadMichael J. GirouxJohn M. Martin. (2016) Impact of Null Polyphenol Oxidase Alleles on White Salted Noodles. Cereal Chemistry Journal 93:3, pages 255-262.
Crossref
Qiucheng Lei, Huazhen Zheng, Jingcheng Bi, Xinying Wang, Tingting Jiang, Xuejin Gao, Feng Tian, Min Xu, Chao Wu, Li Zhang, Ning Li & Jieshou Li. (2016) Whole Grain Intake Reduces Pancreatic Cancer Risk. Medicine 95:9, pages e2747.
Crossref
R.L. Heiniö, M.W.J. Noort, K. Katina, S.A. Alam, N. Sozer, H.L. de Kock, M. Hersleth & K. Poutanen. (2016) Sensory characteristics of wholegrain and bran-rich cereal foods – A review. Trends in Food Science & Technology 47, pages 25-38.
Crossref
Tao Huang, Min Xu, Albert Lee, Susan Cho & Lu Qi. (2015) Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine 13:1.
Crossref
Ashma Begum, Aradhana Goswami & Pritish Chowdhury. (2015) A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice ( Oryza sativa L.) cultivars of Eastern Himalayan range . International Journal of Food Science & Technology 50:12, pages 2529-2536.
Crossref
Lionel Lafay & Raphaëlle Ancellin. (2015) Alimentation et cancer colorectal. Cahiers de Nutrition et de Diététique 50:5, pages 262-270.
Crossref
Hyeon Ji Kim, Jeong-Ju Baek, Byung-Jung Min, Jong Hoon Kim, Sang-Ho Yoo & Suyong Lee. (2015) Utilization of brown rice flour as a functional ingredient in instant fried noodles. Journal of the Korean Society for Applied Biological Chemistry 58:5, pages 637-642.
Crossref
Caoimhe M. Bennett, Helen G. Coleman, Philip G. Veal, Marie M. Cantwell, Charlotte C.L. Lau & Liam J. Murray. (2015) Lifestyle factors and small intestine adenocarcinoma risk: A systematic review and meta-analysis. Cancer Epidemiology 39:3, pages 265-273.
Crossref
Jessica L. Petrick, Nan Li, Kathleen M. McClain, Susan E. Steck & Marilie D. Gammon. (2014) Dietary Risk Reduction Factors for the Barrett’s Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature. Current Nutrition Reports 4:1, pages 47-65.
Crossref
Bent O. Petersen, Mathias Nilsson, Marie Bøjstrup, Ole Hindsgaul & Sebastian Meier. (2014) 1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer. Food Chemistry 150, pages 65-72.
Crossref
Efthimia I. Alevizou & Epaminondas C. Voutsas. (2014) Evaluation of COSMO-RS model in binary and ternary mixtures of natural antioxidants, ionic liquids and organic solvents. Fluid Phase Equilibria 369, pages 55-67.
Crossref
Masashi Higuchi. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 181 199 .
Katharina Nimptsch. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 113 120 .
Mustafa Kürşat Demir & Adem Elgün. (2011) Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread. Journal of Food Science and Technology 51:1, pages 59-66.
Crossref
Donna Spruijt-Metz, Lauren Cook, C. K. Freddy Wen, Robert Garcia, Gillian A. O’Reilly, Ya-Wen Hsu, Jennifer B. Unger & Selena T. Nguyen-Rodriguez. 2014. Impact of Energy Balance on Cancer Disparities. Impact of Energy Balance on Cancer Disparities 37 61 .
Li Tang, Fenglian Xu, Taotao Zhang, Jun Lei, Colin W. Binns & Andy H. Lee. (2013) Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China. Cancer Epidemiology 37:6, pages 893-896.
Crossref
Helen G Coleman, Liam J Murray, Blanaid Hicks, Shivaram K Bhat, Ai Kubo, Douglas A Corley, Chris R Cardwell & Marie M Cantwell. (2013) Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta-analysis. Nutrition Reviews 71:7, pages 474-482.
Crossref
Efthimia I. Alevizou & Epaminondas C. Voutsas. (2013) Solubilities of p-coumaric and caffeic acid in ionic liquids and organic solvents. The Journal of Chemical Thermodynamics 62, pages 69-78.
Crossref
Angela V SaundersWinston J Craig, Surinder K BainesJennifer S Posen. (2013) Iron and vegetarian diets. Medical Journal of Australia 199:S4.
Crossref
Fereidoon Shahidi & Anoma Chandrasekara. (2013) Millet grain phenolics and their role in disease risk reduction and health promotion: A review. Journal of Functional Foods 5:2, pages 570-581.
Crossref
Bent O. Petersen, Ole Olsen, Sophie R. Beeren, Ole Hindsgaul & Sebastian Meier. (2013) Monitoring pathways of β-glucan degradation by enzyme mixtures in situ. Carbohydrate Research 368, pages 47-51.
Crossref
Cristiano Côrtes, Daniele da Silva-Kazama, Ricardo Kazama, Chaouki Benchaar, Geraldo dos Santos, Lucia M. Zeoula, N. Gagnon & Hélène V. Petit. (2012) Effects of abomasal infusion of flaxseed ( Linum usitatissimum ) oil on microbial β-glucuronidase activity and concentration of the mammalian lignan enterolactone in ruminal fluid, plasma, urine and milk of dairy cows . British Journal of Nutrition 109:3, pages 433-440.
Crossref
Kequan Zhou, Margaret Slavin, Herman Lutterodt, Monica Whent, N.A. Michael Eskin & Liangli Yu. 2013. Biochemistry of Foods. Biochemistry of Foods 3 48 .
O.N. Donkor, L. Stojanovska, P. Ginn, J. Ashton & T. Vasiljevic. (2012) Germinated grains – Sources of bioactive compounds. Food Chemistry 135:3, pages 950-959.
Crossref
Malgorzata R. Cyran, Alicja Ceglińska & Irena Kolasińska. (2012) Depolymerization Degree of Water-Extractable Arabinoxylans in Rye Bread: Characteristics of Inbred Lines Used for Breeding of Bread Cultivars. Journal of Agricultural and Food Chemistry 60:35, pages 8720-8730.
Crossref
Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Christina C. Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Antoine Racine, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M. Bergmann, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Paolo Vineis, Peter Siersema, Franzel van Duijnhoven, Petra H. M. Peeters, Anette Hjartaker, Dagrun Engeset, Carlos A. González, Maria-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, José R. Quirós, Emily Sonestedt, Ulrika Ericson, Lena Nilsson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Francesca L. Crowe, Veronika Fedirko, Petra A. Wark, Shu-Chun Chuang & Elio Riboli. (2012) Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLoS ONE 7:6, pages e39361.
Crossref
Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Lorelei Mucci, Meir Stampfer, Julie L. Kasperzyk, Katja Fall, Laufey Tryggvadottir, Thor Aspelund, Orn Olafsson, Tamara B. Harris, Eirikur Jonsson, Hrafn Tulinius, Hans-Olov Adami, Vilmundur Gudnason & Laufey Steingrimsdottir. (2012) Rye bread consumption in early life and reduced risk of advanced prostate cancer. Cancer Causes & Control 23:6, pages 941-950.
Crossref
Lei Liu, Kelly M. Winter, Lesley Stevenson, Carol Morris & David N. Leach. (2012) Wheat bran lipophilic compounds with in vitro anticancer effects. Food Chemistry 130:1, pages 156-164.
Crossref
Julia Gliwa, Aynur Gunenc, Nancy Ames, William G. Willmore & Farah S. Hosseinian. (2011) Antioxidant Activity of Alkylresorcinols from Rye Bran and Their Protective Effects on Cell Viability of PC-12 AC Cells. Journal of Agricultural and Food Chemistry 59:21, pages 11473-11482.
Crossref
Sunan Wang, Kelly A. Meckling, Massimo F. Marcone, Yukio Kakuda & Rong Tsao. (2011) Can phytochemical antioxidant rich foods act as anti-cancer agents?. Food Research International 44:9, pages 2545-2554.
Crossref
Tram Kim Lam, Amanda J. Cross, Neal Freedman, Yikyung Park, Albert R. Hollenbeck, Arthur Schatzkin & Christian Abnet. (2011) Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study. Cancer Causes & Control 22:10, pages 1405-1414.
Crossref
Adriana Villaseñor, Anita Ambs, Rachel Ballard-Barbash, Kathy B. Baumgartner, Anne McTiernan, Cornelia M. Ulrich & Marian L. Neuhouser. (2011) Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study. Breast Cancer Research and Treatment 129:2, pages 485-494.
Crossref
Rikke Egeberg, Anja Olsen, Jane Christensen, Nina Føns Johnsen, Steffen Loft, Kim Overvad & Anne Tjønneland. (2011) Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study. Cancer Causes & Control 22:8, pages 1133-1139.
Crossref
Joseph Awika. 2011. Fruit and Cereal Bioactives. Fruit and Cereal Bioactives 9 17 .
D.B.R.K. Gupta Udatha, Irene Kouskoumvekaki, Lisbeth Olsson & Gianni Panagiotou. (2011) The interplay of descriptor-based computational analysis with pharmacophore modeling builds the basis for a novel classification scheme for feruloyl esterases. Biotechnology Advances 29:1, pages 94-110.
Crossref
Anthony Fardet. (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?. Nutrition Research Reviews 23:1, pages 65-134.
Crossref
Rhanissa Hirawan, Wan Yuin Ser, Susan D. Arntfield & Trust Beta. (2010) Antioxidant properties of commercial, regular- and whole-wheat spaghetti. Food Chemistry 119:1, pages 258-264.
Crossref
Kathleen Abu-Saad, Iris Shai, Vered Kaufman-Shriqui, Larissa German, Hillel Vardi & Drora Fraser. (2009) Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults. British Journal of Nutrition 102:10, pages 1513-1522.
Crossref
Päivi P Söderholm, Anja H Koskela, Johan E Lundin, Matti J Tikkanen & Herman C Adlercreutz. (2009) Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake. The American Journal of Clinical Nutrition 90:5, pages 1167-1171.
Crossref
Nathalie Gagnon, Cristiano Côrtes, Daniele da Silva, Ricardo Kazama, Chaouki Benchaar, Geraldo dos Santos, Lucia Zeoula & Hélène V. Petit. (2009) Ruminal metabolism of flaxseed ( Linum usitatissimum ) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows . British Journal of Nutrition 102:7, pages 1015-1023.
Crossref
Afaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen & Per Åman. (2009) Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Food & Nutrition Research 53:0.
Crossref
Helen G. Mulholland, Marie M. Cantwell, Lesley A. Anderson, Brian T. Johnston, R. G. Peter Watson, Seamus J. Murphy, Heather R. Ferguson, Jim McGuigan, John V. Reynolds, Harry Comber & Liam J. Murray. (2008) Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett’s esophagus, and esophageal adenocarcinoma. Cancer Causes & Control 20:3, pages 279-288.
Crossref
Rikke Egeberg, Anja Olsen, Steffen Loft, Jane Christensen, Nina Føns Johnsen, Kim Overvad & Anne Tjønneland. (2008) Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women. International Journal of Cancer 124:3, pages 745-750.
Crossref
Ashlee B. Carter, Sarah A. Misyak, Raquel Hontecillas & Josep Bassaganya-Riera. (2009) Dietary Modulation of Inflammation-Induced Colorectal Cancer through PPAR . PPAR Research 2009, pages 1-9.
Crossref
Vieno Piironen & Marjatta Salmenkallio-Marttila. 2009. WHEAT: Chemistry and Technology. WHEAT: Chemistry and Technology 179 222 .
Henryk Zielinski. 2008. Tocotrienols. Tocotrienols 23 42 .
Henryk Zieliński, Anna Michalska, Alicja Ceglińska & Grzegorz Lamparski. (2007) Antioxidant properties and sensory quality of traditional rye bread as affected by the incorporation of flour with different extraction rates in the formulation. European Food Research and Technology 226:4, pages 671-680.
Crossref
M. Champ. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products 126 156 .
Jing Wang, Baoguo Sun, Yanping Cao, Yuan Tian & Xuehong Li. (2008) Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chemistry 106:2, pages 804-810.
Crossref
Elisa V BanderaLawrence H KushiDirk F MooreDina M GifkinsMarjorie L McCullough. (2007) Association between dietary fiber and endometrial cancer: a dose-response meta-analysis. The American Journal of Clinical Nutrition 86:6, pages 1730-1737.
Crossref
Elisa V Bandera, Lawrence H Kushi, Dirk F Moore, Dina M Gifkins & Marjorie L McCullough. (2007) Association between dietary fiber and endometrial cancer: a dose-response meta-analysis. The American Journal of Clinical Nutrition 86:6, pages 1730-1737.
Crossref
Miki Sagara, Mari Mori, Hideki Mori, Satoru Tsuchikura & Yukio Yamori. (2007) EFFECT OF DIETARY WHEAT ALEURONE ON BLOOD PRESSURE AND BLOOD GLUCOSE AND ITS MECHANISMS IN OBESE SPONTANEOUSLY HYPERTENSIVE RATS: PRELIMINARY REPORT ON COMPARISON WITH A SOY DIET. Clinical and Experimental Pharmacology and Physiology 34:s1, pages S37-S39.
Crossref
Eun Hee Jung, Sung Ran Kim, In Kyeong Hwang & Tae Youl Ha. (2007) Hypoglycemic Effects of a Phenolic Acid Fraction of Rice Bran and Ferulic Acid in C57BL/KsJ- db/db Mice . Journal of Agricultural and Food Chemistry 55:24, pages 9800-9804.
Crossref
Rui Hai Liu. (2007) Whole grain phytochemicals and health. Journal of Cereal Science 46:3, pages 207-219.
Crossref
Mendez M.A.Guillem Pera, Antonio Agudo, H. Bas Bueno-de-Mesquita, Domenico Palli, Heiner Boeing, Fátima Carneiro, Franco Berrino, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Göran Berglund, Jonas Manjer, Ingegerd Johansson, Roger Stenling, Carmen Martinez, Miren Dorronsoro, Aurelio Barricarte, María J. Tormo, José R. Quiros, Naomi Allen, Timothy J. Key, Sheila Bingham, Jakob Linseisen, Rudolf Kaaks, Kim Overvad, Majken Jensen, Anja Olsen, Anne Tjønneland, Petra H.M. Peeters, Mattijs E. Numans, Marga C. Ocké, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Antonia Trichopoulou, Eiliv Lund, Nadia Slimani, Mazda Jenab, Pietro Ferrari, Elio Riboli & Carlos A. González. (2007) Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study. International Journal of Cancer 121:7, pages 1618-1623.
Crossref
Anna Michalska, Alicja Ceglińska & Henryk Zieliński. (2006) Bioactive compounds in rye flours with different extraction rates. European Food Research and Technology 225:3-4, pages 545-551.
Crossref
Andreu Palou, Paula Oliver, Ana Ma Rodrìguez & Antoni Caimari. 2007. Anti-Angiogenic Functional and Medicinal Foods. Anti-Angiogenic Functional and Medicinal Foods 213 250 .
Stephanie A. N. Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller & Thomas E. Rohan. (2007) Dietary fiber intake and ovarian cancer risk: a prospective cohort study. Cancer Causes & Control 18:3, pages 335-341.
Crossref
Anna Michalska, Alicja Ceglinska, Ryszard Amarowicz, Mariusz Konrad Piskula, Dorota Szawara-Nowak & Henryk Zielinski. (2007) Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads. Journal of Agricultural and Food Chemistry 55:3, pages 734-740.
Crossref
Rui Hai Liu & Kafui Kwami Adom. 2007. Whole Grains and Health. Whole Grains and Health 185 208 .
Melissa M. Hudson & Kevin C. Oeffinger. 2007. Cancer in Adolescents and Young Adults. Cancer in Adolescents and Young Adults 451 467 .
Susanna Kariluoto, Kirsi-Helena Liukkonen, Olavi Myllymäki, Liisa Vahteristo, Anu Kaukovirta-Norja & Vieno Piironen. (2006) Effect of Germination and Thermal Treatments on Folates in Rye. Journal of Agricultural and Food Chemistry 54:25, pages 9522-9528.
Crossref
Bolleddula Jayaprakasam, Mulabagal Vanisree, Yanjun Zhang, David L. Dewitt & Muraleedharan G. Nair. (2006) Impact of Alkyl Esters of Caffeic and Ferulic Acids on Tumor Cell Proliferation, Cyclooxygenase Enzyme, and Lipid Peroxidation. Journal of Agricultural and Food Chemistry 54:15, pages 5375-5381.
Crossref
Anwar T Merchant, Waranuch Pitiphat, Mary Franz & Kaumudi J Joshipura. (2006) Whole-grain and fiber intakes and periodontitis risk in men. The American Journal of Clinical Nutrition 83:6, pages 1395-1400.
Crossref
Ahmed ReginaAnthony Bird, David Topping, Sarah Bowden, Judy Freeman, Tina Barsby, Behjat Kosar-HashemiZhongyi LiSadequr RahmanMatthew Morell. (2006) High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats. Proceedings of the National Academy of Sciences 103:10, pages 3546-3551.
Crossref
Nicolò Merendino, Massimo D'Aquino, Romina Molinari, Laura De Gara, Maria Grazia D'Egidio, Annalisa Paradiso, Cristina Cecchini, Claudio Corradini & Gianni Tomassi. (2006) Chemical characterization and biological effects of immature durum wheat in rats. Journal of Cereal Science 43:2, pages 129-136.
Crossref
DAVID M. KLURFELD. 2006. Nutritional Oncology. Nutritional Oncology 175 183 .
Birgit Janicke, Gunilla Önning & Stina M. Oredsson. (2005) Differential Effects of Ferulic Acid and p -Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2 . Journal of Agricultural and Food Chemistry 53:17, pages 6658-6665.
Crossref
Henryk Zieliński, Juani Frias, Mariusz K. Piskuła, Halina Kozłowska & Concepcion Vidal-Valverde. (2005) Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts. European Food Research and Technology 221:1-2, pages 78-83.
Crossref
Rebecca J. RobbinsAnna-Sigrid KeckGary BanuelosJohn W. Finley. (2005) Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli. Journal of Medicinal Food 8:2, pages 204-214.
Crossref
D.L. Topping & L. Cobiac. 2005. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 578 585 .
Alastair B. Ross, Per Åman, Roger Andersson & Afaf Kamal-Eldin. (2004) Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A 1054:1-2, pages 157-164.
Crossref
Chung-Yen Chen, Paul E. Milbury, Ho-Kyung Kwak, Jeffrey B. Blumberg, F. William Collins & Priscilla Samuel. (2004) Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation. The Journal of Nutrition 134:6, pages 1459-1466.
Crossref
C.Tissa Kappagoda, Dianne A. Hyson & Ezra A. Amsterdam. (2004) Low-carbohydrate–high-protein diets. Journal of the American College of Cardiology 43:5, pages 725-730.
Crossref
William B. Grant. (2004) A Multicountry Ecologic Study of Risk and Risk Reduction Factors for Prostate Cancer Mortality. European Urology 45:3, pages 271-279.
Crossref
Susanna KariluotoLiisa VahteristoHannu SalovaaraKati KatinaKirsi-Helena LiukkonenVieno Piironen. (2004) Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads. Cereal Chemistry Journal 81:1, pages 134-139.
Crossref
I Mattisson, E Wirfält, U Johansson, B Gullberg, H Olsson & G Berglund. (2004) Intakes of plant foods, fibre and fat and risk of breast cancer – a prospective study in the Malmö Diet and Cancer cohort. British Journal of Cancer 90:1, pages 122-127.
Crossref
Martine Champ, Anna-Maria Langkilde, Fred Brouns, Bernd Kettlitz & Yves Le Bail Collet. (2009) Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutrition Research Reviews 16:01, pages 71.
Crossref
A. T. Smith, S. Kuznesof, D. P. Richardson & C. J. Seal. (2007) Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proceedings of the Nutrition Society 62:2, pages 455-467.
Crossref
Sala Horowitz. (2003) Preventing and Treating Breast Cancer: The Role of Evidence-Based Integrative Medicine. Alternative and Complementary Therapies 9:2, pages 72-77.
Crossref
Christine M. Kasum, David R. Jacobs, Kristin Nicodemus & Aaron R. Folsom. (2002) Dietary risk factors for upper aerodigestive tract cancers. International Journal of Cancer 99:2, pages 267-272.
Crossref
William B. Grant. (2002) An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates. Cancer 94:1, pages 272-281.
Crossref
Lawrence H. Kushi, Joan E. Cunningham, James R. Hebert, Robert H. Lerman, Elisa V. Bandera & Jane Teas. (2001) The Macrobiotic Diet in Cancer. The Journal of Nutrition 131:11, pages 3056S-3064S.
Crossref
Henryk Zielinski, Halina Kozlowska & Bogdan Lewczuk. (2001) Bioactive compounds in the cereal grains before and after hydrothermal processing. Innovative Food Science & Emerging Technologies 2:3, pages 159-169.
Crossref
Niina Saarinen, Suresh C Joshi, Markku Ahotupa, Xiangdong Li, Jenni Ämmälä, Sari Mäkelä & Risto Santti. (2001) No evidence for the in vivo activity of aromatase-inhibiting flavonoids. The Journal of Steroid Biochemistry and Molecular Biology 78:3, pages 231-239.
Crossref
Mette F Andreasen, Paul A Kroon, Gary Williamson & Maria-Teresa Garcia-Conesa. (2001) Intestinal release and uptake of phenolic antioxidant diferulic acids. Free Radical Biology and Medicine 31:3, pages 304-314.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.