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ORIGINAL RESEARCH

Non-Celiac Gluten Sensitivity: Literature Review

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Thushani Siriwardhane, Karthik Krishna, Koushik Devarajan, Vinodh Ranganathan, Vasanth Jayaraman, Tianhao Wang, Kang Bei, John J. Rajasekaran & Hari Krishnamurthy. (2019) Insights into cardiovascular risk and nutritional status in subjects with wheat-related disorders. Biomarkers 24:3, pages 303-307.
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Nikolai A Kolchak, Maria K Tetarnikova, Maria S Theodoropoulou, Alexandra P Michalopoulou & Demetrios S Theodoropoulos. (2018) Prevalence of antigliadin IgA antibodies in psoriasis vulgaris and response of seropositive patients to a gluten-free diet. Journal of Multidisciplinary Healthcare 11, pages 13-19.
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Kalle Kurppa, Juha Taavela, Päivi Saavalainen, Katri Kaukinen & Katri Lindfors. (2016) Novel diagnostic techniques for celiac disease. Expert Review of Gastroenterology & Hepatology 10:7, pages 795-805.
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Articles from other publishers (74)

Lena Paschke, Norma Dreyer, Margitta Worm & Regine Klinger. (2023) Can open label placebos improve pain and gluten tolerance via open label placebos in fibromyalgia patients? A study protocol for a randomised clinical trial in an outpatient centre. BMJ Open 13:10, pages e074957.
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Pasquale Mansueto, Aurelio Seidita, Maurizio Soresi, Alessandra Giuliano, Giorgia Riccio, Umberto Volta, Giacomo Caio, Francesco La Blasca, Rosaria Disclafani, Roberto De Giorgio & Antonio Carroccio. (2023) Anemia in non-celiac wheat sensitivity: Prevalence and associated clinical and laboratory features. Digestive and Liver Disease 55:6, pages 735-742.
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Fundagül EREM. (2023) PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVESARONYA TÜREVLERİ İLE ÜRETİLEN GLUTENSİZ PUDİNGLERİN FİZİKOKİMYASAL, DUYUSAL ve BİYOAKTİF ÖZELLİKLERİ. Gıda 48:2, pages 243-255.
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João Calado & Mariana Verdelho Machado. (2022) Celiac Disease Revisited. GE - Portuguese Journal of Gastroenterology 29:2, pages 111-124.
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Nastaran Asri & Mohammad Rostami-Nejad. 2022. Gluten-Related Disorders. Gluten-Related Disorders 49 57 .
Consolato Sergi, Vincenzo Villanacci & Antonio Carroccio. (2021) Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterology 21:1.
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Pasquale Mansueto, Maurizio Soresi, Sergio Peralta, Simona Perricone, Francesco La Blasca, Roberto Sichera, Ornella Giambalvo & Antonio Carroccio. (2021) Self-reported nonceliac wheat sensitivity in an outpatient digestive endoscopy center: high frequency but insufficient medical approach. European Journal of Gastroenterology & Hepatology 33:1S, pages e789-e795.
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Jennifer Jimenez, Beth Loveridge-Lenza & Karoly Horvath. (2021) Celiac Disease in Children. Pediatric Clinics of North America 68:6, pages 1205-1219.
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Rachel Gillespie & Gene J. Ahlborn. (2021) Mechanical, sensory, and consumer evaluation of ketogenic, gluten‐free breads. Food Science & Nutrition 9:6, pages 3327-3335.
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Pasquale MansuetoMaurizio SoresiGiuseppina CandoreChiara GarlisiFrancesca FayerCaterina Maria GambinoFrancesco La BlascaAurelio SeiditaAlberto D'AlcamoBruna Lo SassoAda Maria FlorenaGirolamo GeraciGiacomo CaioUmberto VoltaRoberto De GiorgioMarcello CiaccioAntonio Carroccio. (2021) Autoimmunity Features in Patients With Non-Celiac Wheat Sensitivity. American Journal of Gastroenterology 116:5, pages 1015-1023.
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Magdy El-Salhy, Tanisa Patcharatrakul & Sutep Gonlachanvit. (2021) The role of diet in the pathophysiology and management of irritable bowel syndrome. Indian Journal of Gastroenterology 40:2, pages 111-119.
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Semra Akgönüllü, Handan Yavuz & Adil Denizli. 2021. Molecular Imprinting for Nanosensors and Other Sensing Applications. Molecular Imprinting for Nanosensors and Other Sensing Applications 309 334 .
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi & Mohammad Reza Zali. (2020) An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterology 20:1.
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Herbert Wieser, Peter Koehler & Katharina A. Scherf. (2020) The Two Faces of Wheat. Frontiers in Nutrition 7.
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T. E. Polunina. (2020) Irritable bowel syndrome and biliary tract pathology. Clinical analysis. Meditsinskiy sovet = Medical Council:15, pages 28-38.
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Fatemeh Masaebi, Mehdi Azizmohammad Looha, Mohammad Rostami-Nejad, Mohamad Amin Pourhoseingholi, Navid Mohseni, Gabriel Samasca, Iulia Lupan, Mostafa Rezaei-Tavirani & Mohammad Reza Zali. (2020) The Predictive Value of Serum Cytokines for Distinguishing Celiac Disease from Non-Celiac Gluten Sensitivity and Healthy Subjects. Iranian Biomedical Journal 24:6, pages 335-341.
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Pasquale Mansueto, Diana Di Liberto, Francesca Fayer, Maurizio Soresi, Girolamo Geraci, Antonio Giulio Giannone, Aurelio Seidita, Alberto D’Alcamo, Francesco La Blasca, Marianna Lo Pizzo, Ada Maria Florena, Francesco Dieli & Antonio Carroccio. (2020) TNF-α, IL-17, and IL-22 production in the rectal mucosa of nonceliac wheat sensitivity patients: role of adaptive immunity. American Journal of Physiology-Gastrointestinal and Liver Physiology 319:3, pages G281-G288.
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Anam Khan, Milena Gould Suarez & Joseph A. Murray. (2020) Nonceliac Gluten and Wheat Sensitivity. Clinical Gastroenterology and Hepatology 18:9, pages 1913-1922.e1.
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Yoram Elitsur & Deborah Preston. (2020) Nonceliac Gluten Sensitivity—A Masquerading IBS or a Real Phenomenon?. Gastrointestinal Disorders 2:2, pages 118-122.
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Antonio Carroccio, Pasquale Mansueto, Maurizio Soresi, Francesca Fayer, Diana Di Liberto, Erika Monguzzi, Marianna Lo Pizzo, Francesco La Blasca, Girolamo Geraci, Alice Pecoraro, Francesco Dieli & Detlef Schuppan. (2020) Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial. Nutrients 12:4, pages 1127.
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Manuel Soriano-García & Isabel Saraid Aguirre-Díaz. 2020. Nutritional Value of Amaranth. Nutritional Value of Amaranth.
Rylee T. Ahnen, Rachel Mottet, Morrine Omolo & Joanne Slavin. 2020. Present Knowledge in Nutrition. Present Knowledge in Nutrition 37 50 .
Herbert Wieser, Peter Koehler & Katharina A. Scherf. 2020. Wheat - An Exceptional Crop. Wheat - An Exceptional Crop 233 243 .
Ralph M. TrüebRalph M. Trüeb. 2020. Nutrition for Healthy Hair. Nutrition for Healthy Hair 111 223 .
Christopher Chang & M. Eric Gershwin. (2019) The Myth of Mycotoxins and Mold Injury. Clinical Reviews in Allergy & Immunology 57:3, pages 449-455.
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Stanley P. Cauvain & Rosie H. Clark. 2019. Baking Technology and Nutrition. Baking Technology and Nutrition 51 74 .
Stephanie S. Camhi, Kajal Sangal, Victoria Kenyon, Rosiane Lima, Alessio FasanoMaureen M. Leonard. (2019) Pediatric Nonceliac Gluten Sensitivity: A Gluten-related Disorder Treatment Center Experience. Journal of Pediatric Gastroenterology & Nutrition 69:2, pages 200-205.
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Kim Chandler & Gerry Robins. (2019) Determining whether coeliac disease case-finding in primary care is better than random testing: a retrospective study. BJGP Open 3:2, pages bjgpopen19X101648.
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Pasquale Mansueto, Maurizio Soresi, Francesco La Blasca, Francesca Fayer, Alberto D’Alcamo & Antonio Carroccio. (2019) Body Mass Index and Associated Clinical Variables in Patients with Non-Celiac Wheat Sensitivity. Nutrients 11:6, pages 1220.
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Beniamino Palmieri, Maria Vadala'Carmen Laurino. (2019) Gluten-free diet in non-celiac patients: beliefs, truths, advantages and disadvantages. Minerva Gastroenterologica e Dietologica 65:2.
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Laura Gosine & Matthew B. McSweeney. (2019) Consumers’ attitudes towards alternative grains: a conjoint analysis study. International Journal of Food Science & Technology 54:5, pages 1588-1596.
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Yanna Gadelha de Mattos, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano & Claudia Pratesi. (2019) Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire. Nutrients 11:4, pages 781.
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Manuel Soriano-García, Imilla Ilnamiqui Arias-Olguín, Juan Pablo Carrillo Montes, Daniel Genaro Rosas Ramírez, José Silvestre Mendoza Figueroa, Erasmo Flores-Valverde & María Rita Valladares-Rodríguez. (2018) Nutritional functional value and therapeutic utilization of Amaranth. Journal of Analytical & Pharmaceutical Research 7:5.
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Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez & María Román Vargas. (2018) La alimentación en el síndromedel intestino irritabletie. FMC - Formación Médica Continuada en Atención Primaria 25:7, pages 422-432.
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Joana Sofia Pita, Rosa Anita Rodrigues Fernandes, Rui Almeida, Emilia Faria, Carlos Loureiro & Ana Todo Bom. (2018) Gluten-free diet: a possible treatment for chronic diarrhoea in common variable immunodeficiency. BMJ Case Reports, pages bcr-2018-225143.
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Luis Rodrigo, Nuria Álvarez, Enrique Fernández-Bustillo, Javier Salas-Puig, Marcos Huerta & Carlos Hernández-Lahoz. (2018) Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study. Nutrients 10:5, pages 573.
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Ankita V. Shah, Abu T.M. Serajuddin & Robert A. Mangione. (2018) Making All Medications Gluten Free. Journal of Pharmaceutical Sciences 107:5, pages 1263-1268.
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Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya & Luca Elli. (2018) The 5 Ws of a gluten challenge for gluten-related disorders. Nutrition Reviews 76:2, pages 79-87.
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Gianluca Giuberti & Antonio Gallo. (2017) Reducing the glycaemic index and increasing the slowly digestible starch content in gluten‐free cereal‐based foods: a review. International Journal of Food Science & Technology 53:1, pages 50-60.
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Claus Leitzmann & Astrid Menne. 2018. Ernährung und Fasten als Therapie. Ernährung und Fasten als Therapie 329 347 .
Michael Fitzgerald & Brad Frankum. (2017) Food avoidance and restriction in adults: a cross-sectional pilot study comparing patients from an immunology clinic to a general practice. Journal of Eating Disorders 5:1.
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María Mar López-Rodríguez, José Granero Molina, Isabel María Fernández Medina, Cayetano Fernández Sola & Alicia Ruiz Muelle. (2017) Patterns of food avoidance and eating behavior in women with fibromyalgia. Endocrinología, Diabetes y Nutrición (English ed.) 64:9, pages 480-490.
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Mahmoud Slim, Elena P. Calandre, Juan M. Garcia-Leiva, Fernando Rico-Villademoros, Rocio Molina-Barea, Carmen M. Rodriguez-Lopez & Piedad Morillas-Arques. (2017) The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms. Journal of Clinical Gastroenterology 51:6, pages 500-507.
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Jason Chan, David R. Mack, Douglas G. Manuel, Nassim Mojaverian, Joseph de Nanassy & Eric I. Benchimol. (2017) Validation of an algorithm to identify children with biopsy-proven celiac disease from within health administrative data: An assessment of health services utilization patterns in Ontario, Canada. PLOS ONE 12:6, pages e0180338.
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Runa D. Watkins & Shamila Zawahir. (2017) Celiac Disease and Nonceliac Gluten Sensitivity. Pediatric Clinics of North America 64:3, pages 563-576.
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Hiroyuki Yano, Akiko Fukui, Keiko Kajiwara, Isao Kobayashi, Koh-ichi Yoza, Akiyoshi Satake & Masumi Villeneuve. (2017) Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanism. LWT - Food Science and Technology 79, pages 632-639.
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Elizabeth M. Collyer & Barbara S. Kaplan. (2016) Nonceliac gluten sensitivity: an approach to diagnosis and management. Current Opinion in Pediatrics 28:5, pages 638-643.
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