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Food & Nutrition Science

Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo

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Pages 1327-1336 | Received 05 Jan 2015, Accepted 16 Feb 2015, Published online: 07 Apr 2015

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Anna Pawełczyk, Justyna Żwawiak & Lucjusz Zaprutko. (2023) Kumquat Fruits as an Important Source of Food Ingredients and Utility Compounds. Food Reviews International 39:2, pages 875-895.
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Juan Yang, Le Song, Canping Pan, Yongtao Han & Lu Kang. (2022) Removal of ten pesticide residues on/in kumquat by washing with alkaline electrolysed water. International Journal of Environmental Analytical Chemistry 102:15, pages 3638-3651.
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Articles from other publishers (13)

Secil Karahuseyin & Merve Nenni. 2023. Recent Advances in Citrus Fruits. Recent Advances in Citrus Fruits 283 318 .
Shulin Tian, Yuyan Yang, Tao Wu, Chuan Luo, Xin Li, Xijuan Zhao, Wanpeng Xi, Xiaogang Liu & Ming Zeng. (2022) Functional Characterization of a Flavone Synthase That Participates in a Kumquat Flavone Metabolon. Frontiers in Plant Science 13.
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Demet YILDIZ TURGUT, Haluk TOKGÖZ & Muharrem GÖLÜKCÜ. (2021) Bütün ve Parça Meyvelerden Üretilen Kamkat Reçellerinin Fizikokimyasal ve Fitokimyasal ÖzellikleriPhysicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits. Akademik Gıda 19:3, pages 267-274.
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Tatsuya Oshima, Koki Takahashi, Asuka Inada, Masao Yamasaki, Yumi Yamasaki & Nozomu Eto. (2021) Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein. Food Chemistry 360, pages 129822.
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Takahiro Kitagawa, Takahiro Matsumoto, Daisuke Imahori, Mayuka Kobayashi, Masaya Okayama, Tomoe Ohta, Tatsusada Yoshida & Tetsushi Watanabe. (2021) Limonoids isolated from the Fortunella crassifolia and the Citrus junos with their cell death-inducing activity on Adriamycin-treated cancer cell. Journal of Natural Medicines 75:4, pages 998-1004.
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Hao Liu, Zi-Ying Wang, Yu-Cong Zhou, Wei Song, Usman Ali & Daniel M.-Y Sze. (2021) Immunomodulation of Chinese Herbal Medicines on NK cell populations for cancer therapy: A systematic review. Journal of Ethnopharmacology 268, pages 113561.
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Maho Yanagimichi, Katsutoshi Nishino, Akiho Sakamoto, Ryusei Kurodai, Kenji Kojima, Nozomu Eto, Hiroko Isoda, Riadh Ksouri, Kazuhiro Irie, Taiho Kambe, Seiji Masuda, Toru Akita, Kazuhiro Maejima & Masaya Nagao. (2021) Analyses of putative anti-cancer potential of three STAT3 signaling inhibitory compounds derived from Salvia officinalis. Biochemistry and Biophysics Reports 25, pages 100882.
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Doron Teper, Jin Xu, Jinyun Li & Nian Wang. (2020) The immunity of Meiwa kumquat against Xanthomonas citri is associated with a known susceptibility gene induced by a transcription activator-like effector. PLOS Pathogens 16:9, pages e1008886.
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Rina Terao, Akira Murata, Kazuhiro Sugamoto, Tomoko Watanabe, Kiyoko Nagahama, Keiko Nakahara, Tomomi Kondo, Noboru Murakami, Keiichi Fukui, Hidemi Hattori & Nozomu Eto. (2019) Immunostimulatory effect of kumquat ( Fortunella crassifolia ) and its constituents, β-cryptoxanthin and R -limonene . Food & Function 10:1, pages 38-48.
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Malgorzata Grudzien & Andrzej Rapak. (2018) Effect of Natural Compounds on NK Cell Activation. Journal of Immunology Research 2018, pages 1-11.
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Amedeo Palma & Salvatore D’Aquino. 2018. Exotic Fruits. Exotic Fruits 271 278 .
Yuji NONAKA, Takayuki IZUMO, Toshihiro MAEKAWA & Hiroshi SHIBATA. (2017) Anti-stress effect of the <i>Lactobacillus pentosus</i> strain S-PT84 in mice. Bioscience of Microbiota, Food and Health 36:3, pages 121-128.
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Shyi-Neng Lou & Chi-Tang Ho. (2017) Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin. Journal of Food and Drug Analysis 25:1, pages 162-175.
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