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Bioscience, Biotechnology, and Biochemistry Volume 79, 2015 - Issue 8
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Food & Nutrition Science

Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo

Kiyoko NagahamaInterdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan
,
Nozomu EtoInterdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan;Faculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, Miyazaki, JapanCorrespondence[email protected]
,
Tomofumi ShimojoFaculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, Miyazaki, Japan
,
Tomomi KondohInterdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan;Miyazaki JA Food Research & Development Inc., Miyazaki, Japan
,
Keiko NakaharaFaculty of Agriculture, Department of Veterinary Physiology, University of Miyazaki, Miyazaki, Japan
,
Yoichi SakakibaraInterdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan;Faculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, Miyazaki, Japan
,
Keiichi FukuiMiyazaki JA Food Research & Development Inc., Miyazaki, Japan
&
Masahito SuikoInterdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan;Faculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, Miyazaki, Japan
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Pages 1327-1336 | Received 05 Jan 2015, Accepted 16 Feb 2015, Published online: 07 Apr 2015

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