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Gynecological Endocrinology Volume 22, 2006 - Issue 7
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CaseReport

An infertile couple suffering from oligospermia by partial sperm maturation arrest: Can phytoestrogens play a therapeutic role? A case report study

Maria Luisa Casini Department of Human Physiology and Pharmacology ‘Vittorio Erspamer’, University ‘La Sapienza’, Rome, Italy
,
Sandro Gerli Centre of Perinatal and Reproductive Medicine, Department of Gynecological, Obstetrical and Paediatric Sciences, University of Perugia, Perugia, Italy
&
Vittorio Unfer AGUNCO Obstetrics and Gynecology Centre, Rome, ItalyCorrespondence[email protected]
Pages 399-401 | Received 31 Jan 2006, Accepted 07 Jun 2006, Published online: 07 Jul 2009

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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition 62:21, pages 5824-5885.
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KarenP. Phillips & Nongnuj Tanphaichitr. (2008) Human Exposure to Endocrine Disrupters and Semen Quality. Journal of Toxicology and Environmental Health, Part B 11:3-4, pages 188-220.
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Articles from other publishers (15)

Andy C. Povey, Julie‐Ann Clyma, Roseanne McNamee, Harry D. Moore, Helen Baillie, Allan A. Pacey, Janet E. Cade & Nicola M. Cherry. (2020) Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology 8:6, pages 1805-1814.
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Kinga Skoracka, Piotr Eder, Liliana Łykowska-Szuber, Agnieszka Dobrowolska & Iwona Krela-Kaźmierczak. (2020) Diet and Nutritional Factors in Male (In)fertility—Underestimated Factors. Journal of Clinical Medicine 9:5, pages 1400.
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Catherine Bennetau-Pelissero. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1157 1224 .
Catherine Bennetau-Pelissero. 2017. Sweeteners. Sweeteners 1 70 .
Catherine Bennetau-Pelissero. (2017) Positive or negative effects of isoflavones: Toward the end of a controversy. Food Chemistry 225, pages 293-301.
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Mark Messina & Thomas M. Badger. (2017) Health effects of isoflavones misrepresented. Food Chemistry 225, pages 289-292.
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Mark Messina. (2016) Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature. Nutrients 8:12, pages 754.
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Eliza M. Orzylowska, John D. Jacobson, Gihan M. Bareh, Edmund Y. Ko, Johannah U. Corselli & Philip J. Chan. (2016) Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study. European Journal of Obstetrics & Gynecology and Reproductive Biology 203, pages 112-115.
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Sunni L Mumford, Sungduk Kim, Zhen Chen, Dana Boyd Barr & Germaine M Buck Louis. (2015) Urinary Phytoestrogens Are Associated with Subtle Indicators of Semen Quality among Male Partners of Couples Desiring Pregnancy. The Journal of Nutrition 145:11, pages 2535-2541.
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Mark Messina & Virginia L. Messina. (2013) Exploring the Soyfood Controversy. Nutrition Today 48:2, pages 68-75.
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Laura K. Beaton, Brianne L. McVeigh, Barbara L. Dillingham, Johanna W. Lampe & Alison M. Duncan. (2010) Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men. Fertility and Sterility 94:5, pages 1717-1722.
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Mark Messina & Virginia Messina. (2010) The Role of Soy in Vegetarian Diets. Nutrients 2:8, pages 855-888.
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Mark Messina. 2010. Encyclopedia of Dietary Supplements, Second Edition. Encyclopedia of Dietary Supplements, Second Edition 439 449 .
Mark Messina. (2010) Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence. Fertility and Sterility 93:7, pages 2095-2104.
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HMM Arafa, HAA Aly, MF Abd-Ellah & HM El-Refaey. (2009) Hesperidin attenuates benzo[α] pyrene-induced testicular toxicity in rats via regulation of oxidant/antioxidant balance. Toxicology and Industrial Health 25:6, pages 417-427.
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