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Research Article

Anti-platelet effects of different phenolic compounds from Yucca schidigera Roezl. Bark

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Pages 167-173 | Published online: 07 Jul 2009

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Beata Olas, Barbara Wachowicz, Anna Stochmal & Wiesław Oleszek. (2012) The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists. Platelets 23:4, pages 282-289.
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Beata Olas, Barbara Wachowicz, Anna Tomczak, Joachim Erler, Anna Stochmal & Wieslaw Oleszek. (2008) Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of , seeds of grape and bark of in vitro. Platelets 19:1, pages 70-77.
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Beata Olas & Barbara Wachowicz. (2005) Resveratrol, a phenolic antioxidant with effects on blood platelet functions. Platelets 16:5, pages 251-260.
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