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Original

Omega-3 fatty acids in ADHD and related neurodevelopmental disorders

Pages 155-172 | Published online: 11 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Amina S. El-Saadany, Amal M. El-Barbary, Effat Y. Shreif, Alaa Elkomy, Ayman M. Khalifah & Karim El-Sabrout. (2022) Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens. Italian Journal of Animal Science 21:1, pages 1047-1057.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Karim El-Sabrout, Othman Alqaisi, Mahmoud A. O. Dawood, Hidayatullah Soomro & Sameh A. Abdelnour. (2022) Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals. Animal Biotechnology 33:7, pages 1678-1690.
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Yan Zeng, Ying Tang, Jun Tang, Jing Shi, Li Zhang, Tingting Zhu, Dongqiong Xiao, Yi Qu & Dezhi Mu. (2020) Association between the different duration of breastfeeding and attention deficit/hyperactivity disorder in children: a systematic review and meta-analysis. Nutritional Neuroscience 23:10, pages 811-823.
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Pedro Javier Rodríguez-Hernández, Alejandro Canals-Baeza, Alicia Santamaria-Orleans & Ferran Cachadiña-Domenech. (2020) Impact of Omega-3 Fatty Acids Among Other Nonpharmacological Interventions on Behavior and Quality of Life in Children with Compromised Conduct in Spain. Journal of Dietary Supplements 17:1, pages 1-12.
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Shoug M. Alashmali, Alex P. Kitson, Lin Lin, R. J. Scott Lacombe & Richard P. Bazinet. (2019) Maternal dietary n-6 polyunsaturated fatty acid deprivation does not exacerbate post-weaning reductions in arachidonic acid and its mediators in the mouse hippocampus. Nutritional Neuroscience 22:4, pages 223-234.
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Khadijeh Abbasi, Sara Beigrezai, Reza Ghiasvand, Makan Pourmasoumi & Behzad Mahaki. (2019) Dietary Patterns and Attention Deficit Hyperactivity Disorder Among Iranian Children: A Case-Control Study. Journal of the American College of Nutrition 38:1, pages 76-83.
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Aliza H. Stark, Ram Reifen & Michael A. Crawford. (2016) Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family. Critical Reviews in Food Science and Nutrition 56:14, pages 2261-2267.
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Zygmunt Usydus & Joanna Szlinder-Richert. (2012) Functional Properties of Fish and Fish Products: A Review. International Journal of Food Properties 15:4, pages 823-846.
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S. Sampels, T. Turner, Å. Öström & J. Pickova. (2010) Effects of α-linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition. Acta Agriculturae Scandinavica, Section A — Animal Science 60:3, pages 175-186.
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Hesham M Hamoda, Danielle J Guild, Sarah Gumlak, Brian H Travers & Joseph Gonzalez-Heydrich. (2009) Association between attention-deficit/hyperactivity disorder and epilepsy in pediatric populations. Expert Review of Neurotherapeutics 9:12, pages 1747-1754.
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Julia J Rucklidge, Jeanette Johnstone & Bonnie J Kaplan. (2009) Nutrient supplementation approaches in the treatment of ADHD. Expert Review of Neurotherapeutics 9:4, pages 461-476.
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David O. Kennedy, Philippa A. Jackson, Jade M. Elliott, Andrew B. Scholey, Bernadette C. Robertson, Joanna Greer, Brian Tiplady, Tom Buchanan & Crystal F. Haskell. (2009) Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years. Nutritional Neuroscience 12:2, pages 48-56.
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