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International Journal of Environmental Health Research Volume 31, 2021 - Issue 4
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Articles

Urinary Isoflavones Levels in Relation to Serum Thyroid Hormone Concentrations in Female and Male Adults in the U.S. General Population

Patricia A. Janulewicza Environmental Health Department, Boston University School of Public Health, Boston, MA, USACorrespondence[email protected]
,
Jeffrey M. Carlsona Environmental Health Department, Boston University School of Public Health, Boston, MA, USA
,
Amelia K. Wesselinkb Epidemiology Department, Boston University School of Public Health, Boston, MA, USA
,
Lauren A. Wiseb Epidemiology Department, Boston University School of Public Health, Boston, MA, USA
,
Elizabeth E. Hatchb Epidemiology Department, Boston University School of Public Health, Boston, MA, USA
,
Lariah M. Edwardsa Environmental Health Department, Boston University School of Public Health, Boston, MA, USA
&
Junenette L. Petersa Environmental Health Department, Boston University School of Public Health, Boston, MA, USA
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Pages 389-400 | Received 23 Jul 2019, Accepted 01 Sep 2019, Published online: 06 Sep 2019

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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition 62:21, pages 5824-5885.
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Articles from other publishers (1)

Kok-Yong Chin & Kok-Lun Pang. (2020) Skeletal Effects of Early-Life Exposure to Soy Isoflavones—A Review of Evidence From Rodent Models. Frontiers in Pediatrics 8.
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