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International Journal of Food Sciences and Nutrition Volume 54, 2003 - Issue 6
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Original Article

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

Ole Hels Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
,
Ulla Kidmose Department of Food Science, Danish Institute of Agricultural Sciences, Aarslev, Denmark
,
Torben Larsen Department of Animal Health and Welfare, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark
,
Nazmul Hassan Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh
,
Inge Tetens Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
&
Shakuntala Haraksingh Thilsted Department of Food Science, Danish Institute of Agricultural Sciences, Aarslev, Denmark
Pages 457-465 | Published online: 06 Jul 2009

Citations (7)

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Naoko Matsuda-Inoguchi, Chigusa Date, Kozue Sakurai, Mikiko Kuwazoe, Takao Watanabe, Chihiro Toji, Yoko Furukawa, Shinichiro Shimbo, Haruo Nakatsuka & Masayuki Ikeda. (2006) Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods. International Journal of Food Sciences and Nutrition 57:5-6, pages 279-291.
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Articles from other publishers (6)

Masum Ali & Md Ruhul Amin. (2020) Divergence and agreement on nutrient intake between the two food composition tables of Bangladesh. Maternal & Child Nutrition 16:S3.
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Jennifer Lynn Ford & Veronica Lopez-Teros. (2020) Prediction of Vitamin A Stores in Young Children Provides Insights into the Adequacy of Current Dietary Reference Intakes. Current Developments in Nutrition 4:8, pages nzaa119.
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Mohammad Hoque & Adrian Butler. (2015) Medical Hydrogeology of Asian Deltas: Status of Groundwater Toxicants and Nutrients, and Implications for Human Health. International Journal of Environmental Research and Public Health 13:1, pages 81.
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Odilia I. Bermudez, Keith Lividini, Marc-Francois Smitz & John L. Fiedler. (2012) Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh. Food and Nutrition Bulletin 33:3_suppl2, pages S208-S213.
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Liv Elin Torheim, Elaine L. Ferguson, Katherine Penrose & Mary Arimond. (2010) Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients. The Journal of Nutrition 140:11, pages 2051S-2058S.
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Jaspreet K.C. Ahuja, Joseph D. Goldman & Betty P. Perloff. (2006) The effect of improved food composition data on intake estimates in the United States of America. Journal of Food Composition and Analysis 19, pages S7-S13.
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