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International Journal of Food Sciences and Nutrition Volume 54, 2003 - Issue 6
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Original Article

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

Ole Hels Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
,
Ulla Kidmose Department of Food Science, Danish Institute of Agricultural Sciences, Aarslev, Denmark
,
Torben Larsen Department of Animal Health and Welfare, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark
,
Nazmul Hassan Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh
,
Inge Tetens Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
&
Shakuntala Haraksingh Thilsted Department of Food Science, Danish Institute of Agricultural Sciences, Aarslev, Denmark
Pages 457-465 | Published online: 06 Jul 2009

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