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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 1
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Original Paper

Nutritional composition and microflora of the fresh and fermented skate (Raja Kenojei) skins

Soung-hun Cho Department of Food Science and Technology & Institute of Agricultural Science and Technology, Chonnam National University, 300 Yongbong-dong Buk-gu, 500-757, GwangjuCorrespondenceE-mail: [email protected]
,
Michael L. Jahncke Virginia Tech. and VA Seafood Agricultural Research and Extension Center, Virginia, Hampton
&
Jong-bang Eun Department of Food Science and Technology & Institute of Agricultural Science and Technology, Chonnam National University, 300 Yongbong-dong Buk-gu, 500-757, Gwangju
Pages 45-51 | Published online: 06 Jul 2009

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Chang-Cheng Zhao, Soottawat Benjakul & Jong-Bang Eun. (2019) Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C. International Journal of Food Properties 22:1, pages 173-185.
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NatalieD. Mylniczenko, Brigita Harris, RachelE. Wilborn & ForrestA. Young. (2007) Blood Culture Results from Healthy Captive and Free-Ranging Elasmobranchs. Journal of Aquatic Animal Health 19:3, pages 159-167.
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Articles from other publishers (15)

Luca Belleggia & Andrea Osimani. (2023) Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review. Food Research International 172, pages 113112.
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Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara & Francisco J. Barba. (2021) Functional and Bioactive Properties of Peptides Derived from Marine Side Streams. Marine Drugs 19:2, pages 71.
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Chang-Cheng Zhao, Du-Woon Kim & Jong-Bang Eun. (2019) Physicochemical properties and bacterial community dynamics of hongeo, a Korean traditional fermented skate product, during fermentation at 10 °C. LWT 104, pages 109-119.
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Young Tak, Yun Kim, Jeong Lee, Yu-Hyun Yi, Young Cho, Geun Kang & Sang Lee. (2019) Effect of Oral Ingestion of Low-Molecular Collagen Peptides Derived from Skate (Raja Kenojei) Skin on Body Fat in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. Marine Drugs 17:3, pages 157.
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Chang-Cheng Zhao & Jong-Bang Eun. (2018) Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei). Journal of Food Science and Technology 55:12, pages 5082-5090.
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Gwang Il Jang, Gahee Kim, Chung Yeon Hwang & Byung Cheol Cho. (2017) Prokaryotic community composition in alkaline-fermented skate ( Raja pulchra ). Food Microbiology 61, pages 72-82.
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R. A. Nazeer & U. Sri Suganya. (2014) Porous scaffolds of gelatin from the marine gastropod Ficus variegate with commercial cross linkers for biomedical applications. Food Science and Biotechnology 23:2, pages 327-335.
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Mahinda Senevirathne & Se-Kwon Kim. 2013. Marine Proteins and Peptides. Marine Proteins and Peptides 737 751 .
E. Reynisson, V. Þór Marteinsson, R. Jónsdóttir, S.H. Magnússon & G.O. Hreggvidsson. (2012) Bacterial succession during curing process of a skate (Dipturus batis) and isolation of novel strains. Journal of Applied Microbiology 113:2, pages 329-338.
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Mahinda Senevirathne & Se-Kwon Kim. 2012. Marine Medicinal Foods - Implications and Applications - Animals and Microbes. Marine Medicinal Foods - Implications and Applications - Animals and Microbes 495 512 .
Mahinda Senevirathne & Se-Kwon Kim. 2012. Marine Medicinal Foods - Implications and Applications - Animals and Microbes. Marine Medicinal Foods - Implications and Applications - Animals and Microbes 235 248 .
Jung-Kwon Lee, Joong-Kyun Jeon & Hee-Guk Byun. (2011) Purification of Angiotensin I-Converting Enzyme Inhibitory Peptide from Squid Todarodes pacificus Skin. Korean Journal of Fisheries and Aquatic Sciences 44:2, pages 118-125.
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Jung Kwon Lee, Joong-Kyun Jeon & Hee-Guk Byun. (2011) Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate. Food Chemistry 125:2, pages 495-499.
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Jinhan Shon, Ji-Hyun Eo, Su Jung Hwang & Jong-Bang Eun. (2011) Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins. Food Science and Biotechnology 20:1, pages 99-106.
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Soung-Hun Cho, Michael L. Jahncke, Koo-Bok Chin & Jong-Bang Eun. (2006) The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins. Food Hydrocolloids 20:6, pages 810-816.
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