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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 5
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Paper

The effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure

Niina S. Tapola Oy Foodfiles Ltd (Contract Research Organization), Neulaniementie 2 L 6, 70210, Kuopio, Finland
,
Mari L. Lyyra Oy Foodfiles Ltd (Contract Research Organization), Neulaniementie 2 L 6, 70210, Kuopio, Finland
,
Henna M. Karvonen Oy Foodfiles Ltd (Contract Research Organization), Neulaniementie 2 L 6, 70210, Kuopio, Finland
,
Matti I. Uusitupa Department of Clinical Nutrition, and Food and Health Research Center, University of Kuopio, FinlandCorrespondence[email protected]
&
Essi S. Sarkkinen Oy Foodfiles Ltd (Contract Research Organization), Neulaniementie 2 L 6, 70210, Kuopio, Finland; Department of Clinical Nutrition, and Food and Health Research Center, University of Kuopio, Finland
Pages 389-397 | Published online: 06 Jul 2009

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S. Grasso, S. M. Harrison, F. J. Monahan, D. Brayden & N. P. Brunton. (2018) The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake. International Journal of Food Sciences and Nutrition 69:2, pages 176-182.
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Leena H. Niittynen, Tiina A. Jauhiainen, Tuija A. Poussa & >Riitta Korpela. (2008) Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet. International Journal of Food Sciences and Nutrition 59:5, pages 357-367.
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Iwona Rudkowska & Peter JH Jones. (2007) Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond. Expert Review of Cardiovascular Therapy 5:3, pages 477-490.
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Articles from other publishers (14)

Saghir Ahmad & Irfan Khan. 2020. Functional Food Products and Sustainable Health. Functional Food Products and Sustainable Health 37 50 .
Marta Alejandre, Icíar Astiasarán & Diana Ansorena. (2019) Omega-3 fatty acids and plant sterols as cardioprotective ingredients in beef patties: composition and relevance of nutritional information on sensory characterization. Food & Function 10:12, pages 7883-7891.
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María J. Beriain, Inmaculada Gómez, Francisco C. Ibáñez, M. Victoria Sarriés & Ana I. Ordóñez. 2018. Food Quality: Balancing Health and Disease. Food Quality: Balancing Health and Disease 1 74 .
Elisabeta Botez, Oana V. Nistor, Doina G. Andronoiu, Gabriel D. Mocanu & Ioana O. Ghinea. 2017. Functional Food - Improve Health through Adequate Food. Functional Food - Improve Health through Adequate Food.
Pedro Ferreira-Santos, Rosalía Carrón, Isidra Recio, M. Ángeles Sevilla & M. José Montero. (2017) Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats. Journal of Functional Foods 28, pages 168-176.
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S Grasso, NP Brunton, JG Lyng, SM Harrison & FJ Monahan. (2016) Quality of deli-style turkey enriched with plant sterols. Food Science and Technology International 22:8, pages 743-751.
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S. Grasso, N.P. Brunton, J.G. Lyng, F. Lalor & F.J. Monahan. (2014) Healthy processed meat products – Regulatory, reformulation and consumer challenges. Trends in Food Science & Technology 39:1, pages 4-17.
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Begoña Olmedilla-Alonso, Francisco Jiménez-Colmenero & Francisco J. Sánchez-Muniz. (2013) Development and assessment of healthy properties of meat and meat products designed as functional foods. Meat Science 95:4, pages 919-930.
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D. Ansorena & I. Astiasarán. 2013. Food Enrichment with Omega-3 Fatty Acids. Food Enrichment with Omega-3 Fatty Acids 299 318 .
Pauliina I. Ehlers, Anne S. Kivim?ki, Aino Siltari, Anu M. Turpeinen, Riitta Korpela & Heikki Vapaatalo. (2012) Plant sterols and casein-derived tripeptides attenuate blood pressure increase in spontaneously hypertensive rats. Nutrition Research 32:4, pages 292-300.
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Y HuiFrancisco Jiménez-Colmenero, Ana Herrero, Susana Cofrades & Claudia Ruiz-Capillas. 2012. Handbook of Meat and Meat Processing, Second Edition. Handbook of Meat and Meat Processing, Second Edition 225 248 .
Pauliina I. Ehlers, Anne S. Kivimäki, Anu M. Turpeinen, Riitta Korpela & Heikki Vapaatalo. (2011) High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension. British Journal of Nutrition 106:9, pages 1353-1363.
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Jochen Weiss, Monika Gibis, Valerie Schuh & Hanna Salminen. (2010) Advances in ingredient and processing systems for meat and meat products. Meat Science 86:1, pages 196-213.
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Pauliina Jäkälä, Anne Hakala, Anu M. Turpeinen, Riitta Korpela & Heikki Vapaatalo. (2009) Casein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro attenuate the development of hypertension and improve endothelial function in salt-loaded Goto–Kakizaki rats. Journal of Functional Foods 1:4, pages 366-374.
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