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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 5

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Nutritional status of 8-year-old rural and urban Italian children: a study in Pistoia, Tuscany

Monica Tognarelli Servizio di Igiene degli Alimenti e della Nutrizione, Azienda Sanitaria Locale 3, Pistoia, ItalyCorrespondence[email protected]

Paola Picciolli Servizio di Igiene degli Alimenti e della Nutrizione, Azienda Sanitaria Locale 3, Pistoia, Italy

Stefania Vezzosi Servizio di Igiene degli Alimenti e della Nutrizione, Azienda Sanitaria Locale 3, Pistoia, Italy

Alda Isola Servizio di Igiene degli Alimenti e della Nutrizione, Azienda Sanitaria Locale 3, Pistoia, Italy

Franca Moretti Servizio di Igiene degli Alimenti e della Nutrizione, Azienda Sanitaria Locale 3, Pistoia, Italy

Elena Tommassetto Servizio di Igiene degli Alimenti e della Nutrizione, Azienda Sanitaria Locale 3, Pistoia, Italy

Anna Laura Fantuzzi Modulo di Scienza dell’ Alimentazione e Dietetica, Azienda Sanitaria Locale, Modena, Italy

Giorgio Bedogni Cattedra di Nutrizione Umana, Università di Modena e Reggio Emilia, Modena and Centro Studi Fegato, Basovizza, Trieste, Italy

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Pages 381-387 | Published online: 06 Jul 2009

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https://doi.org/10.1080/09637480400002966

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Nutritional status of 8-year-old rural and urban Italian children: a study in Pistoia, Tuscany

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Nutritional status of 8-year-old rural and urban Italian children: a study in Pistoia, Tuscany

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