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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 3
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Original Paper

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

L. S. Maguire Department of Food and Nutritional Sciences, University College Cork, IrelandCorrespondence[email protected]
,
S. M. O'Sullivan Department of Food and Nutritional Sciences, University College Cork, Ireland
,
K. Galvin Department of Food and Nutritional Sciences, University College Cork, Ireland
,
T. P. O'Connor Department of Food and Nutritional Sciences, University College Cork, Ireland
&
N. M. O'Brien Department of Food and Nutritional Sciences, University College Cork, Ireland
Pages 171-178 | Published online: 06 Jul 2009

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