International Journal of Food Sciences and Nutrition, Volume 55, Issue 3 (2004)

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International Journal of Food Sciences and Nutrition, Volume 55, Issue 3 (2004)

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Original Paper

Article
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
L. S. Maguire, S. M. O'Sullivan, K. Galvin, T. P. O'Connor & N. M. O'Brien
Pages: 171-178
Published online: 06 Jul 2009
AbstractforFatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut | References | PDF (97.2 KB)
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Article
The standard oxygen consumption value equivalent to one metabolic equivalent (3.5 ml/min/kg) is not appropriate for elderly people
M. Kwan, J. Woo & T. Kwok
Pages: 179-182
Published online: 06 Jul 2009
AbstractforThe standard oxygen consumption value equivalent to one metabolic equivalent (3.5 ml/min/kg) is not appropriate for elderly people | References | PDF (64.5 KB)
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Article
Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique
A. Paula Cardoso, Mario Ernesto, Domingos Nicala, Estevao Mirione, Leonardo Chavane, Hipolito N'zwalo, Sergio Chikumba, Julie Cliff, A. Paulo Mabota, M. Rezaul Haque & J. Howard Bradbury
Pages: 183-190
Published online: 06 Jul 2009
AbstractforCombination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique | References | PDF (115.1 KB)
  • 78 Views
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Article
Antioxidant properties of raw and processed cabbages
Ock Kyoung Chun, Nancy Smith, Amber Sakagawa & Chang Yong Lee
Pages: 191-199
Published online: 06 Jul 2009
AbstractforAntioxidant properties of raw and processed cabbages | References | PDF (237.4 KB)
  • 337 Views
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Article
A pilot study of phytoestrogen content of soy foods and traditional Chinese medicines for women's health in Hong Kong
Martin Li, Peter Poon & Jean Woo
Pages: 201-205
Published online: 06 Jul 2009
AbstractforA pilot study of phytoestrogen content of soy foods and traditional Chinese medicines for women's health in Hong Kong | References | PDF (113.6 KB)
  • 69 Views
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Article
Processing of a cowpea–groundnut blend into a miso-like product
Kwaku Tano-debrah & Dennis V. Gbeddy
Pages: 207-214
Published online: 06 Jul 2009
AbstractforProcessing of a cowpea–groundnut blend into a miso-like product | References | PDF (183.3 KB)
  • 57 Views
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Article
Gas chromatographic determination of organochlorine pesticides in cow milk
C. Armendáriz, J. A. Pérez de Ciriza & R. Farré
Pages: 215-221
Published online: 06 Jul 2009
AbstractforGas chromatographic determination of organochlorine pesticides in cow milk | References | PDF (92.2 KB)
  • 40 Views
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Article
Short-term hunger intensity changes following ingestion of a meal replacement bar for weight control
Dana Q Rothacker & Salo Watemberg
Pages: 223-226
Published online: 06 Jul 2009
AbstractforShort-term hunger intensity changes following ingestion of a meal replacement bar for weight control | References | PDF (64.2 KB)
  • 123 Views
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Article
Inter-relationships of nutrient intakes for urban Chinese spouses in Taiwan
Li-ching Lyu, Su-hua Huang, Chi-yin Hsu, Meei-shyuan Lee & Shieh-hwa Lin
Pages: 227-236
Published online: 06 Jul 2009
AbstractforInter-relationships of nutrient intakes for urban Chinese spouses in Taiwan | References | PDF (97.7 KB)
  • 54 Views
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Article
Energy expenditure, body composition, and biochemical indicators in healthy community women
Mary A. Nies, Kong Y. Chen & Jillon S. Vander Wal
Pages: 237-247
Published online: 06 Jul 2009
AbstractforEnergy expenditure, body composition, and biochemical indicators in healthy community women | References | PDF (114.5 KB)
  • 46 Views
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Article
Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels
Sheryl A. Lazarus & Manohar L. Garg
Pages: 249-256
Published online: 06 Jul 2009
AbstractforTomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels | References | PDF (213.2 KB)
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