Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
K. Brandt, C. Leifert, R. Sanderson & C.J. Seal. (2011) Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables. Critical Reviews in Plant Sciences 30:1-2, pages 177-197.
Read now
Read now
Articles from other publishers (18)
Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez & Manuel Olalla-Herrera. (2020) Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties. Antioxidants 10:1, pages 31.
Crossref
Crossref
Simona Minzer, Ramon Estruch & Rosa Casas. (2020) Wine Intake in the Framework of a Mediterranean Diet and Chronic Non-Communicable Diseases: A Short Literature Review of the Last 5 Years. Molecules 25:21, pages 5045.
Crossref
Crossref
Caroline Provost & Karine Pedneault. (2016) The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality. Scientia Horticulturae 208, pages 43-56.
Crossref
Crossref
Shiori Nakayama, Yoshimi Kishimoto, Emi Saita, Norie Sugihara, Miku Toyozaki, Chie Taguchi, Mariko Tani, Tomoyasu Kamiya & Kazuo Kondo. (2015) Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes. Nutrition Research 35:1, pages 56-64.
Crossref
Crossref
Blanka Tobolková, Martin Polovka, Elena Belajová, Mária Koreňovská & Milan Suhaj. (2014) Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study). European Food Research and Technology 239:3, pages 441-451.
Crossref
Crossref
Laura Di Renzo, Alberto Carraro, Roberto Valente, Leonardo Iacopino, Carmen Colica & Antonino De Lorenzo. (2014) Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial. Oxidative Medicine and Cellular Longevity 2014, pages 1-9.
Crossref
Crossref
T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
450
489
.
Florian Schmid, Gerit Moser, Henry Müller & Gabriele Berg. (2011) Functional and Structural Microbial Diversity in Organic and Conventional Viticulture: Organic Farming Benefits Natural Biocontrol Agents. Applied and Environmental Microbiology 77:6, pages 2188-2191.
Crossref
Crossref
Miu Nagai, Mariko Tani, Yoshimi Kishimoto, Maki Iizuka, Emi Saita, Miku Toyozaki, Tomoyasu Kamiya, Motoya Ikeguchi & Kazuo Kondo. (2011) Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects. Journal of Clinical Biochemistry and Nutrition 48:3, pages 203-208.
Crossref
Crossref
Alan D Dangour, Karen Lock, Arabella Hayter, Andrea Aikenhead, Elizabeth Allen & Ricardo Uauy. (2010) Nutrition-related health effects of organic foods: a systematic review. The American Journal of Clinical Nutrition 92:1, pages 203-210.
Crossref
Crossref
Tomohiro Itoh, Mariko Tsukane, Minako Koike, Chizu Nakamura, Kenji Ohguchi, Masafumi Ito, Yukihiro Akao, Seiichi Koshimizu, Yoshinori Nozawa, Toshiyuki Wakimoto, Haruo Nukaya & Yoshihide Suwa. (2010) Inhibitory Effects of Whisky Congeners on IgE-Mediated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice. Journal of Agricultural and Food Chemistry 58:12, pages 7149-7157.
Crossref
Crossref
Léon Guéguen & Gérard Pascal. (2010) Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. Cahiers de Nutrition et de Diététique 45:3, pages 130-143.
Crossref
Crossref
Chun Chao, Reina Haque, Stephen K. Van Den Eeden, Bette J. Caan, Kwun‐Yee T. Poon & Virginia P. Quinn. (2009) Red wine consumption and risk of prostate cancer: The California Men's Health Study. International Journal of Cancer 126:1, pages 171-179.
Crossref
Crossref
Chun Chao, Jeff M. Slezak, Bette J. Caan & Virginia P. Quinn. (2008) Alcoholic Beverage Intake and Risk of Lung Cancer: The California Men's Health Study. Cancer Epidemiology, Biomarkers & Prevention 17:10, pages 2692-2699.
Crossref
Crossref
Vaclav Diopan, Petr Babula, Violetta Shestivska, Vojtech Adam, Milan Zemlicka, Margita Dvorska, Jaromir Hubalek, Libuse Trnkova, Ladislav Havel & Rene Kizek. (2008) Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide. Journal of Pharmaceutical and Biomedical Analysis 48:1, pages 127-133.
Crossref
Crossref
Chun Chao. (2007) Associations between Beer, Wine, and Liquor Consumption and Lung Cancer Risk: A Meta-analysis. Cancer Epidemiology, Biomarkers & Prevention 16:11, pages 2436-2447.
Crossref
Crossref
Ebru Demirel Sezer, Yasemin Delen Ak?ay, Bilal ?lanbey, Hatice Kalkan Y?ld?r?m & Eser Y?ld?r?m S?zmen. (2007) Pomegranate Wine Has Greater Protection Capacity Than Red Wine on Low-Density Lipoprotein Oxidation. Journal of Medicinal Food 10:2, pages 371-374.
Crossref
Crossref
Leonardo C.N. Lima, Gisele D. Buss, Emy L. Ishii‐Iwamoto, Clairce Salgueiro‐Pagadigorria, Jurandir Fernando Comar, Adelar Bracht & Jorgete Constantin. (2006)
Metabolic effects of
p
‐coumaric acid in the perfused rat liver
. Journal of Biochemical and Molecular Toxicology 20:1, pages 18-26.
Crossref
Crossref