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Original

Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures

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Pages 133-139 | Published online: 06 Jul 2009

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Takahiro Ohnishi, Keiichi Goto, Takashi Kanda, Yuji Kanazawa, Kazuhiro Ozawa, Kanji Sugiyama, Maiko Watanabe, Hirotaka Konuma & Yukiko Hara-Kudo. (2013) Microbial contamination associated with consumption and the growth in plastic bottled beverage. Journal of Environmental Science and Health, Part A 48:7, pages 781-790.
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LauraK. Strawn, KeithR. Schneider & MichelleD. Danyluk. (2011) Microbial Safety of Tropical Fruits. Critical Reviews in Food Science and Nutrition 51:2, pages 132-145.
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Mengyi Dong, Maxwell J. Holle, Michael J. Miller, Pratik Banerjee & Hao Feng. (2024) Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility. Food Microbiology 119, pages 104432.
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Lianger Dong, Marisa Wall & Yong Li. (2023) Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid. LWT 173, pages 114359.
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Soyul Lee, Areum Han, Jae-Hyun Yoon & Sun-Young Lee. (2022) Growth evaluation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling. LWT 162, pages 113485.
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DP Shivaprasad, Neetu Kumra Taneja, Anupama Lakra & Divya Sachdev. (2021) In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production. Food Chemistry 341, pages 128171.
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Gabriela N. Tenea, Daniela Olmedo & Clara Ortega. (2020) Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in Ananas Comosus (Pineapple). Coatings 10:5, pages 457.
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Aman Sharma, D.P. Shivaprasad, Komal Chauhan & Neetu Kumra Taneja. (2019) Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum. LWT 114, pages 108350.
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HUDAA NEETOO, BRINDA RAMASAWMY, ARVIND RUGGOO, SHANE HARDOWAR, ISSEN RUNGASAMY, WASSEEM JAUMDALLY & KESHNEE REEGA. (2019) A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius. Current Research in Nutrition and Food Science Journal 7:1, pages 128-141.
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Lorenzo Siroli, Lucia Camprini, Maria Barbara Pisano, Francesca Patrignani & Rosalba Lanciotti. (2019) Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks. Frontiers in Microbiology 10.
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Justyna Nasiłowska, Barbara Sokołowska & Monika Fonberg-Broczek. (2018) Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety. BioMed Research International 2018, pages 1-12.
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Kitipong Assatarakul. (2017) Degradation kinetic models and inactivation of pathogenic microorganisms by dimethyl dicarbonate in fresh mandarin juice. Journal of Food Safety 37:2, pages e12319.
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Chen Ma, Jianguo Li & Qun Zhang. (2016) Behavior of Salmonella spp. on fresh-cut tropical fruits. Food Microbiology 54, pages 133-141.
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Ke Feng, Wenzhong Hu, Aili Jiang, Yongping Xu, Sarengaowa, Xiaobo Li & Xue Bai. (2015) Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits . Journal of Food Science 80:11, pages M2548-M2554.
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Adelson Alves de Oliveira Junior, Hyrla Grazielle Silva de Araújo Couto, Ana Andréa Teixeira Barbosa, Marcelo Augusto Guitierrez Carnelossi & Tatiana Rodrigues de Moura. (2015) Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices. International Journal of Food Microbiology 211, pages 38-43.
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Fugui Yin, Yan Zhu, Tatiana Koutchma & Joshua Gong. (2015) Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths. Food Microbiology 46, pages 329-335.
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U. Binduheva & P. Negi. (2014) Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp. Acta Alimentaria 43:3, pages 378-386.
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Jia HuRichard J. McCormickWarrie J. MeansMei-Jun Zhu. (2014) Polynucleotide Phosphorylase Is Required for Escherichia coli O157:H7 Growth Above Refrigerated Temperature . Foodborne Pathogens and Disease 11:3, pages 177-185.
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Wang Li, Pan Jian, Xie Huiming, Yang Yi, Dianfei Zhou & Zhaona Zhu. (2012) Pasteurization of Fruit Juices of Different pH Values by Combined High Hydrostatic Pressure and Carbon Dioxide. Journal of Food Protection 75:10, pages 1873-1877.
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Maribel Abadias, Isabel Alegre, Marcia Oliveira, Rosa Altisent & Inmaculada Viñas. (2012) Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control 27:1, pages 37-44.
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A. Muñoz, I. Palgan, F. Noci, D.A. Cronin, D.J. Morgan, P. Whyte & J.G. Lyng. (2012) Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system. Food Research International 47:1, pages 100-105.
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Hudaa Neetoo, Sanaz Nekoozadeh, Zheng Jiang & Haiqiang Chen. (2011) Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7. Food Microbiology 28:7, pages 1275-1283.
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Victor P. J. Gannon, Chad R. Laing & Yongxiang Zhang. 2010. Genomes of Foodborne and Waterborne Pathogens. Genomes of Foodborne and Waterborne Pathogens 1 21 .
S. Patil, V.P. Valdramidis, P.J. Cullen, J. Frias & P. Bourke. (2010) Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels. Food Microbiology 27:6, pages 835-840.
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Tony Jin, Howard Zhang & Glenn Boyd. (2010) Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree. Journal of Food Protection 73:5, pages 812-818.
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Laura K. Strawn & Michelle D. Danyluk. (2010) Fate of O157: H7 and on Fresh and Frozen Cut Pineapples. Journal of Food Protection 73:3, pages 418-424.
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Laura K. Strawn & Michelle D. Danyluk. (2010) Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas. International Journal of Food Microbiology 138:1-2, pages 78-84.
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Panchalee Pathanibul, T. Matthew Taylor, P. Michael Davidson & Federico Harte. (2009) Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin. International Journal of Food Microbiology 129:3, pages 316-320.
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