International Journal of Food Sciences and Nutrition, Volume 56, Issue 2 (2005)

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International Journal of Food Sciences and Nutrition, Volume 56, Issue 2 (2005)

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Article
Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis
H. G. Rodrigues, Y. S. Diniz, L. A. Faine, C. M. Galhardi, R. C. Burneiko, J. A. Almeida, B. O. Ribas & >E. L. B. Novelli Ph.D.
Pages: 79-85
Published online: 06 Jul 2009
AbstractforAntioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis | Full Text | References | PDF (72.8 KB)
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Article
Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract
Cathryn M. Turnbull, Amynta L. Baxter & >Stuart K. Johnson
Pages: 87-94
Published online: 06 Jul 2009
AbstractforWater-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract | Full Text | References | PDF (75.4 KB)
  • 370 Views
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Article
Frequency of consumption of cariogenic food items by 4-month-old to 24-month-old children: comparison between two rural communities in KwaZulu–Natal, South Africa
>Jennifer M. MacKeown & Mieke Faber
Pages: 95-103
Published online: 06 Jul 2009
AbstractforFrequency of consumption of cariogenic food items by 4-month-old to 24-month-old children: comparison between two rural communities in KwaZulu–Natal, South Africa | Full Text | References | PDF (75.2 KB)
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Article
Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon
Soon-Teck Jung, Yong-Seo Park, Zofia Zachwieja, Maria Folta, Henryk Barton, Jadwiga Piotrowicz, Elena Katrich, Simon Trakhtenberg & >Shela Gorinstein
Pages: 105-113
Published online: 06 Jul 2009
AbstractforSome essential phytochemicals and the antioxidant potential in fresh and dried persimmon | Full Text | References | PDF (87.1 KB)
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Article
Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans
Concepción Sánchez-Moreno, M. Pilar Cano, Begoña De Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado, Pedro Elez-Martínez, Olga Martín-Belloso & Antonio Martín
Pages: 115-124
Published online: 06 Jul 2009
AbstractforIntake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans | Full Text | References | PDF (101.2 KB)
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Article
Effect of processing parameters on coconut oil expression efficiencies
Joseph Jeremiah Mpagalile & Brian Clarke
Pages: 125-132
Published online: 06 Jul 2009
AbstractforEffect of processing parameters on coconut oil expression efficiencies | Full Text | References | PDF (70.2 KB)
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Article
Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures
Irene Mutaku, Woldaregay Erku & Mogessie Ashenafi
Pages: 133-139
Published online: 06 Jul 2009
AbstractforGrowth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures | Full Text | References | PDF (78.9 KB)
  • 185 Views
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Article
The effect of selenium and zinc fortification on the quality of Turkish white cheese
Sanem Yalcintas Gulbas & >Ilbilge Saldamli
Pages: 141-146
Published online: 06 Jul 2009
AbstractforThe effect of selenium and zinc fortification on the quality of Turkish white cheese | Full Text | References | PDF (58.4 KB)
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