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Original

Phenolic contents and antioxidant activity of some food and medicinal plants

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Pages 287-291 | Published online: 06 Jul 2009

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Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar & Entessar Al Jbawi. (2023) Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review. International Journal of Food Properties 26:1, pages 526-551.
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Kaushal H. Shah & Manisha J. Oza. (2022) Comprehensive Review of Bioactive and Molecular Aspects of Moringa Oleifera Lam. Food Reviews International 38:7, pages 1427-1460.
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Engeda Dessalegn & H. P. Vasantha Rupasinghe. (2021) Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia. International Journal of Food Properties 24:1, pages 1681-1692.
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Ayman Samir Farid & Ahmed Medhat Hegazy. (2020) Ameliorative effects of Moringa oleifera leaf extract on levofloxacin-induced hepatic toxicity in rats. Drug and Chemical Toxicology 43:6, pages 616-622.
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He Yan, Li Rong Han, Xing Zhang & Jun Tao Feng. (2017) Two new Anti-TMV active chalconoid analogues from the root of Phyllanthus emblica. Natural Product Research 31:18, pages 2143-2148.
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Rifaqat Ali Khan Rao, Amna Khatoon & Ahmad Ashfaq. (2016) Application of Terminalia arjuna as potential adsorbent for the removal of Pb(II) from aqueous solution: thermodynamics, kinetics and process design. Desalination and Water Treatment 57:38, pages 17808-17825.
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Gokbulut Incilay. (2014) Volatile Composition, Antimicrobial and Antioxidant Properties of Different Parts from Elaeagnus angustifolia L.. Journal of Essential Oil Bearing Plants 17:6, pages 1187-1202.
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Vasundhara Sharma & Lingamallu Jagan Mohan Rao. (2014) An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala . Critical Reviews in Food Science and Nutrition 54:4, pages 433-448.
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Raka Kamal, Sunita Yadav, Manas Mathur & Pawan Katariya. (2012) Antiradical efficiency of 20 selected medicinal plants. Natural Product Research 26:11, pages 1054-1062.
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