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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 3-4
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Original

Blood glucose lowering effects of brown rice in normal and diabetic subjects

Dr >Leonora N. Panlasigui Department of Food Science and Nutrition, College of Home Economics, University of the Philippines, Diliman, Quezon City, PhilippinesCorrespondenceE-mail:[email protected]
&
Lilian U. Thompson Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada, M5S 3E2
Pages 151-158 | Published online: 06 Jul 2009

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D. V. Ranawana, C. J. K. Henry, H. J. Lightowler & D. Wang. (2009) Glycaemic index of some commercially available rice and rice products in Great Britain. International Journal of Food Sciences and Nutrition 60:sup4, pages 99-110.
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