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Original

Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea

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Pages 168-177 | Published online: 06 Jul 2009

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Arashdeep Singh & Savita Sharma. (2017) Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review. Critical Reviews in Food Science and Nutrition 57:14, pages 3051-3071.
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Chung-Yi Wang, Chang-Chai Ng, Hsuan Su, Wen-Sheng Tzeng & Yuan-Tay Shyu. (2009) Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria. International Journal of Food Sciences and Nutrition 60:sup6, pages 98-106.
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Articles from other publishers (27)

Kaliraj Chandran, Drose Ignatious Shane, Azar Zochedh, Asath Bahadur Sultan & Thandavarayan Kathiresan. (2022) Docking simulation and ADMET prediction based investigation on the phytochemical constituents of Noni (Morinda citrifolia) fruit as a potential anticancer drug. In Silico Pharmacology 10:1.
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Marwa I. Ezzat, Mariam Hassan, Mai A. Abdelhalim, Ahmed M. EL-Desoky, Shanaz O. Mohamed & Shahira M. Ezzat. (2021) Immunomodulatory effect of Noni fruit and its isolates: insights into cell-mediated immune response and inhibition of LPS-induced THP-1 macrophage inflammation. Food & Function 12:7, pages 3170-3179.
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Haziz Sina, Gado Dramane, Philippe Tchekounou, Mahoudo Fidèle Assogba, Kamirou Chabi-Sika, Bawa Boya, Akim Socohou, Adolphe Adjanohoun & Lamine Baba-Moussa. (2021) Phytochemical composition and in vitro biological activities of Morinda citrifolia fruit juice. Saudi Journal of Biological Sciences 28:2, pages 1331-1335.
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Harpreet Kaur & Balmeet Singh Gill. (2020) Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration. Journal of Food Measurement and Characterization 14:3, pages 1147-1157.
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Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases 333 363 .
Mylena Andréa Oliveira Torres, Isadora de Fátima Braga Magalhães, Renata Mondêgo-Oliveira, Joicy Cortez de Sá, Alessandra Lima Rocha & Ana Lucia Abreu-Silva. (2017) One Plant, Many Uses: A Review of the Pharmacological Applications of Morinda citrifolia . Phytotherapy Research 31:7, pages 971-979.
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Zhenqiang You, Junying Sun, Feng Xie, Zhiqin Chen, Sheng Zhang, Hao Chen, Fang Liu, Lili Li, Guocan Chen, Yisheng Song, Yaoxian Xuan, Gaoli Zheng & Yanfei Xin. (2017) Modulatory Effect of Fermented Papaya Extracts on Mammary Gland Hyperplasia Induced by Estrogen and Progestin in Female Rats. Oxidative Medicine and Cellular Longevity 2017, pages 1-11.
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N. SahanF. Tornuk. (2016) Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting. Quality Assurance and Safety of Crops & Foods 8:4, pages 575-582.
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Mitsuhiro WADA, Naotaka KURODA & Kenichiro NAKASHIMA. (2016) Analysis of Ingredients and Assessments of the Functionalities in Functional Foods and Supplements. Bunseki kagaku BUNSEKI KAGAKU 65:6, pages 301-308.
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Amadeo Gironés-Vilaplana, Patrícia Valentão, Paula B. Andrade, Federico Ferreres, Diego A. Moreno & Cristina García-Viguera. (2015) Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects. Food Chemistry 170, pages 16-21.
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Ismet Ozturk, Osman Sagdic, Fatih Tornuk & Hasan Yetim. (2014) Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties. International Journal of Food Science & Technology 49:4, pages 1112-1121.
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Amadeo Gironés-Vilaplana, Nieves Baenas, Debora Villaño, Hernan Speisky, Cristina García-Viguera & Diego A. Moreno. (2014) Evaluation of Latin-American fruits rich in phytochemicals with biological effects. Journal of Functional Foods 7, pages 599-608.
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Mian‐Ying Wang, Lin Peng, Claude J. Jensen, Shixin Deng & Brett J. West. (2013) Noni juice reduces lipid peroxidation–derived DNA adducts in heavy smokers . Food Science & Nutrition 1:2, pages 141-149.
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O.N. Donkor, L. Stojanovska, P. Ginn, J. Ashton & T. Vasiljevic. (2012) Germinated grains – Sources of bioactive compounds. Food Chemistry 135:3, pages 950-959.
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Lílian Gonçalves Teixeira, Priscilla Ceci Lages, Tatianna Lemos Jascolka, Edenil Costa Aguilar, Fabíola Lacerda Pires Soares, Solange Silveira Pereira, Nathalia Ribeiro Mota Beltrão, Rafael de Oliveira Matoso, André Márcio do Nascimento, Rachel Oliveira de Castilho & Jacqueline Isaura Alvarez Leite. (2012) White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice. Food Science and Technology 32:4, pages 733-741.
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Ryan DickersonBhakthi DeshpandeUrmila GnyawaliDebbie LynchGayle M. GordilloDara SchusterKwame OseiSashwati Roy. (2012) Correction of Aberrant NADPH Oxidase Activity in Blood-Derived Mononuclear Cells from Type II Diabetes Mellitus Patients by a Naturally Fermented Papaya Preparation. Antioxidants & Redox Signaling 17:3, pages 485-491.
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Amy C. Brown. (2012) Anticancer Activity of Morinda citrifolia (Noni) Fruit: A Review. Phytotherapy Research, pages n/a-n/a.
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Stefano Perni, Isabella Calzuola, Gian Luigi Gianfranceschi, Flavio Giavarini, Paolo Lucci, Deborah Pacetti, Natale Giuseppe Frega & Valeria Marsili. (2011) Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract. Journal of Peptide Science 17:11, pages 744-750.
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Fatih TornukIsmet OzturkOsman SagdicHasan Yetim. (2011) Determination and Improvement of Microbial Safety of Wheat Sprouts with Chemical Sanitizers. Foodborne Pathogens and Disease 8:4, pages 503-508.
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Mi-Kyung Gwak, Hee-Sun Choi, Benya Manochai & Jeong-Hwa Hong. (2011) Extraction Procedures for Free Radical Scavenging Activity from Noni Fruit (Morinda citrifolia). Korean Journal of Medicinal Crop Science 19:1, pages 38-46.
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Eric CollardSashwati Roy. (2010) Improved Function of Diabetic Wound-Site Macrophages and Accelerated Wound Closure in Response to Oral Supplementation of a Fermented Papaya Preparation. Antioxidants & Redox Signaling 13:5, pages 599-606.
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Laura Bonfili, Manila Amici, Valentina Cecarini, Massimiliano Cuccioloni, Rosalia Tacconi, Mauro Angeletti, Evandro Fioretti, Jeffrey N. Keller & Anna Maria Eleuteri. (2009) Wheat sprout extract-induced apoptosis in human cancer cells by proteasomes modulation. Biochimie 91:9, pages 1131-1144.
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Rie Ikeda, Mitsuhiro Wada, Toshiaki Nishigaki & Kenichiro Nakashima. (2009) Quantification of coumarin derivatives in Noni (Morinda citrifolia) and their contribution of quenching effect on reactive oxygen species. Food Chemistry 113:4, pages 1169-1172.
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Amy C. Brown & Noelani Apau-Ludlum. 2009. Complementary and Alternative Therapies and the Aging Population. Complementary and Alternative Therapies and the Aging Population 299 316 .
He-Yuan Jiang. 2008. Tea and Tea Products. Tea and Tea Products 17 29 .
Nor Suhada Anuar, Shafiyyah Solehah Zahari, Ibrahim Adham Taib & Mohammad Tariqur Rahman. (2008) Effect of green and ripe Carica papaya epicarp extracts on wound healing and during pregnancy. Food and Chemical Toxicology 46:7, pages 2384-2389.
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M. Amici, L. Bonfili, M. Spina, V. Cecarini, I. Calzuola, V. Marsili, M. Angeletti, E. Fioretti, R. Tacconi, G.L. Gianfranceschi & A.M. Eleuteri. (2008) Wheat sprout extract induces changes on 20S proteasomes functionality. Biochimie 90:5, pages 790-801.
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