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Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He & Wei-Cai Zeng. (2022) Gliadin interacted with tea polyphenols: potential application and action mechanism. International Journal of Food Sciences and Nutrition 73:6, pages 786-799.
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Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye & Rotimi E. Aluko. (2020) Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves. International Journal of Food Properties 23:1, pages 955-970.
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Vahid Farzamirad & >Rotimi E. Aluko. (2008) Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates. International Journal of Food Sciences and Nutrition 59:5, pages 428-437.
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Articles from other publishers (14)
Olayinka A. Oluwagunwa, Adeola M. Alashi & Rotimi E. Aluko. (2021) Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves. Frontiers in Nutrition 8.
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Muhammad Ajmal Shah, Kamal Niaz, Nosheen Aslam, Celia Vargas-de la Cruz, Abuzar Kabir, Abdul Haleem Khan, Fazlullah Khan & Pharkphoom Panichayupakaranant. 2020. Recent Advances in Natural Products Analysis. Recent Advances in Natural Products Analysis
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Ifeanyi D. Nwachukwu, Adeola M. Alashi, Peter C. Zahradka & Rotimi E. Aluko. (2019) Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. Journal of Agricultural and Food Chemistry 67:5, pages 1429-1436.
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Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, Giorgia La Barbera, Carmela Maria Montone, Riccardo Zenezini Chiozzi & Aldo Laganà. (2018) Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation. Analytical and Bioanalytical Chemistry 410:15, pages 3425-3444.
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Oluwole S. Ijarotimi, Sunday A. Malomo, Tayo N. Fagbemi, Oluwatooyin F. Osundahunsi & Rotimi E. Aluko. (2018) Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations. Food Hydrocolloids 74, pages 275-288.
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Yu Fu, Adeola M. Alashi, Jette F. Young, Margrethe Therkildsen & Rotimi E. Aluko. (2017) Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin. International Journal of Biological Macromolecules 101, pages 207-213.
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Abimbola K. Arise, Ifeanyi D. Nwachukwu, Rotimi E. Aluko & Eric O. Amonsou. (2017)
Structure, composition and functional properties of storage proteins extracted from bambara groundnut (
Vigna subterranea
) landraces
. International Journal of Food Science & Technology 52:5, pages 1211-1220.
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W. Carrillo, J. A. Gómez-Ruiz, B. Miralles, M. Ramos, D. Barrio & I. Recio. (2016) Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model. European Food Research and Technology 242:10, pages 1777-1785.
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Sunday Malomo, John Onuh, Abraham Girgih & Rotimi Aluko. (2015) Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates. Nutrients 7:9, pages 7616-7632.
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Sunday A. Malomo & Rotimi E. Aluko. (2015) A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions. Food Hydrocolloids 43, pages 743-752.
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Sunday A. Malomo, Rong He & Rotimi E. Aluko. (2014) Structural and Functional Properties of Hemp Seed Protein Products. Journal of Food Science 79:8, pages C1512-C1521.
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Rong He, Rotimi E. Aluko & Xing-Rong Ju. (2014) Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme. PLoS ONE 9:3, pages e91051.
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Trisha L. Pownall, Chibuike C. Udenigwe & Rotimi E. Aluko. (2011) Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions. Food Research International 44:4, pages 1069-1074.
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Huan Li & Rotimi E. Aluko. (2010) Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate. Journal of Agricultural and Food Chemistry 58:21, pages 11471-11476.
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