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Original

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

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Pages 249-272 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Karthikeyan Senthilnathan & Sukumar Muthusamy. (2022) Process optimization & kinetic modeling study for fresh microgreen (Alternanthera sessilis) juice treated under thermosonication. Preparative Biochemistry & Biotechnology 52:4, pages 433-442.
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Alireza Milajerdi, Bagher Larijani & Ahmad Esmaillzadeh. (2019) Sweetened Beverages Consumption and Pancreatic Cancer: A Meta-Analysis. Nutrition and Cancer 71:3, pages 375-384.
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Eman M. Alissa & Gordon A. Ferns. (2017) Dietary fruits and vegetables and cardiovascular diseases risk. Critical Reviews in Food Science and Nutrition 57:9, pages 1950-1962.
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Jagbeer Cheema, Kuldeep Yadav, Navnita Sharma, Ishan Saini & Ashok Aggarwal. (2017) Nutritional Quality Characteristics of Different Wild and Underutilized Fruits of Terai Region, Uttarakhand (India). International Journal of Fruit Science 17:1, pages 72-81.
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Kristi Crowe-White, J. Scott Parrott, Kim S. Stote, Melissa Gutschall, Sue Benson-Davies, Elizabeth Droke, Carol E. O'Neil, Taylor Wolfram & Paula Ziegler. (2017) Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review. Critical Reviews in Food Science and Nutrition 57:1, pages 152-162.
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Lars Müller, Catherine Caris-Veyrat, Gordon Lowe & Volker Böhm. (2016) Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Critical Reviews in Food Science and Nutrition 56:11, pages 1868-1879.
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Kristi Crowe-White, Carol E. O'Neil, J. Scott Parrott, Sue Benson-Davies, Elizabeth Droke, Melissa Gutschall, Kim s. Stote, Taylor Wolfram & Paula Ziegler. (2016) Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review. Critical Reviews in Food Science and Nutrition 56:5, pages 871-884.
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E. Pappas & K.M. Schaich. (2009) Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability. Critical Reviews in Food Science and Nutrition 49:9, pages 741-781.
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