Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian ‘balila’

Wafik S. M. Ragab Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt

Stephan Drusch Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany

Frank Schnieder Institute of Phytopathology, University of Kiel, Kiel, Germany

Marco Beyer Institute of Phytopathology, University of Kiel, Kiel, GermanyCorrespondence[email protected]

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F.M. Valle-Algarra, E.M. Mateo, Á. Medina, F. Mateo, J.V. Gimeno-Adelantado & M. Jiménez. (2009) Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking. Food Additives & Contaminants: Part A 26:6, pages 896-906.
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Yulei Zhang, Binbin Ouyang, Wenli Zhang, Cuie Guang, Wei Xu & Wanmeng Mu. (2024) Deoxynivalenol: Occurrence, toxicity, and degradation. Food Control 155, pages 110027.
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Sara Schaarschmidt & Carsten Fauhl-Hassek. (2018) The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 556-593.
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Qinghua Wu, Kamil Kuča, Hans-Ulrich Humpf, Blanka Klímová & Benedikt Cramer. (2016) Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study. Mycotoxin Research 33:1, pages 79-91.
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Inga Rempe, Susanne Kersten, Hana Valenta & Sven Dänicke. (2013) Hydrothermal treatment of naturally contaminated maize in the presence of sodium metabisulfite, methylamine and calcium hydroxide; effects on the concentration of zearalenone and deoxynivalenol. Mycotoxin Research 29:3, pages 169-175.
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Angelo Visconti & Michelangelo Pascale. (2010) REVIEW: An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain . Cereal Chemistry Journal 87:1, pages 21-27.
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Masayo Kushiro. (2008) Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat. International Journal of Molecular Sciences 9:11, pages 2127-2145.
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Torsten Neuhof, Matthias Koch, Tatjana Rasenko & Irene Nehls. (2008) Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest Lot. Journal of Agricultural and Food Chemistry 56:16, pages 7566-7571.
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Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian ‘balila’

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Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian ‘balila’

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