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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 3
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Original

Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada

Ocksook Yi Aboriginal Health and Natural Products Chemistry Laboratory, Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada
,
Eduardo M. Jovel Aboriginal Health and Natural Products Chemistry Laboratory, Faculty of Land and Food Systems, University of British Columbia, Vancouver, CanadaCorrespondence[email protected]
, Ph.D,
G. H. Neil Towers Aboriginal Health and Natural Products Chemistry Laboratory, Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada
,
Tanya R. Wahbe Aboriginal Health and Natural Products Chemistry Laboratory, Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada
&
Dongwuk Cho Faculty of Land and Food Systems, Wine Research CentreUniversity of British Columbia, 2205 East Hall, Vancouver, Canada
Pages 178-189 | Published online: 06 Jul 2009

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Gülsen Tel-Çayan, Ebru Deveci, Fatih Çayan, Zeynep Molo, Mehmet Emin Duru & Yeter Yeşil. (2022) Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts. Analytical Letters 55:2, pages 327-342.
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Sajad Jafari, Mohammadreza Hassandokht & Mohammad Javan-Nikkhah. (2014) Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits. Natural Product Research 28:22, pages 2061-2065.
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Noushin Shokouhinejad, Mohammad Emaneini, Marziyeh Aligholi & Fereshteh Jabalameli. (2010) Antimicrobial Effect of Rosa Damascena Extract on Selected Endodontic Pathogens. Journal of the California Dental Association 38:2, pages 123-126.
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Eduardo M. JovelXi Ling ZhouDong Sheng MingTanya R. WahbeG.H. Neil Towers. (2007) Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLCThis article is one of a selection of papers published in this special issue (part 1 of 2) on the Safety and Efficacy of Natural Health Products.. Canadian Journal of Physiology and Pharmacology 85:9, pages 865-871.
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