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Carole
N. A. Vihotogbe-Sossa, Noël
H. Akissoe, Victor
B. Anihouvi, Bonaventure
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Verohanitra Annie Randrianatoandro, Sylvie Avallone, Christian Picq, Charlotte Ralison & Serge Trèche. (2010) Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar). International Journal of Food Sciences and Nutrition 61:4, pages 404-416.
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Articles from other publishers (6)
Desta Woldetsadik, Eulogio J. Llorent-Martínez, Solomie Gebrezgabher, Mary Njenga, Ruth Mendum, Roxana Castillo-López, Maria L. Fernández-de Córdova, Hillette Hailu, Colby T. Evans, Nelly Madani, Tamlyn P. Mafika & David E. B. Fleming. (2021) Okra (Abelmoschus esculentus) in a refugee context in East Africa: Kitchen gardening helps with mineral provision. SN Applied Sciences 4:1.
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Phylippe Tekem Nguekouo, Dieudonné Kuate, Anne Pascale Nouemsi Kengne, Cerile Ypolyte Woumbo, Florian Amel Tekou & Julius Enyong Oben. (2018)
Effect of boiling and roasting on the antidiabetic activity of
Abelmoschus esculentus
(Okra) fruits and seeds in type 2 diabetic rats
. Journal of Food Biochemistry 42:6, pages e12669.
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NIGEL POOLE, CAMILLA AUDIA, BARTÉLÉMY KABORET & REBECCA KENT. (2016) Tree products, food security and livelihoods: a household study of Burkina Faso. Environmental Conservation 43:4, pages 359-367.
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Elodie Becquey, Cesaire T Ouédraogo, Sonja Y Hess, Noel Rouamba, Lea Prince, Jean-Bosco Ouédraogo, Stephen A Vosti & Kenneth H Brown. (2016) Comparison of Preventive and Therapeutic Zinc Supplementation in Young Children in Burkina Faso: A Cluster-Randomized, Community-Based Trial. The Journal of Nutrition 146:10, pages 2058-2066.
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Joanne E. Arsenault, Laetitia Nikiema, Pauline Allemand, Kossiwavi A. Ayassou, Hermann Lanou, Mourad Moursi, Fabiana F De Moura & Yves Martin-Prevel. (2014) Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso. Journal of Nutritional Science 3.
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Sylvie Avallone, T.-W. Estelle Tiemtore, Claire Mouquet-Rivier & Serge Trèche. (2008) Nutritional value of six multi-ingredient sauces from Burkina Faso. Journal of Food Composition and Analysis 21:7, pages 553-558.
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