International Journal of Food Sciences and Nutrition, Volume 58, Issue 2 (2007)

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International Journal of Food Sciences and Nutrition, Volume 58, Issue 2 (2007)

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Article
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins
Tea Kulišić Ph.D, Anita Kriško, Verica Dragović-Uzelac, Mladen Miloš & Greta Pifat
Pages: 87-93
Published online: 06 Jul 2009
AbstractforThe effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins | Full Text | References | PDF (78.3 KB)
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Article
Bioactivity of beer and its influence on human metabolism
>Shela Gorinstein, Abraham Caspi, Imanuel Libman, Hanna Leontowicz, Maria Leontowicz, Zev Tashma, Elena Katrich, Zenon Jastrzebski & Simon Trakhtenberg
Pages: 94-107
Published online: 06 Jul 2009
AbstractforBioactivity of beer and its influence on human metabolism | Full Text | References | PDF (136.5 KB)
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Article
Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso
Sylvie Avallone, Sophie Brault, Claire Mouquet & Serge Treche
Pages: 108-115
Published online: 06 Jul 2009
AbstractforHome-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso | Full Text | References | PDF (101.4 KB)
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Article
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
>Claudio L. Aguiar, Antonio S. Baptista, Severino M. Alencar, Renato Haddad & Marcos N. Eberlin
Pages: 116-124
Published online: 06 Jul 2009
AbstractforAnalysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry | Full Text | References | PDF (106.8 KB)
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Article
Stability of a set of allergens and non-allergens in simulated gastric fluid
Rod A. Herman, Michael M. Woolhiser, Gregory S. Ladics, Valerie A. Korjagin, Barry W. Schafer, Nicholas P. Storer, Susan B. Green & Lynn Kan
Pages: 125-141
Published online: 06 Jul 2009
AbstractforStability of a set of allergens and non-allergens in simulated gastric fluid | Full Text | References | PDF (787.1 KB)
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Article
Stabilization of cranberry anthocyanins in nutraceutical capsules
Monica Bononi & Fernando Tateo
Pages: 142-149
Published online: 06 Jul 2009
AbstractforStabilization of cranberry anthocyanins in nutraceutical capsules | Full Text | References | PDF (163.9 KB)
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Article
The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity
Sidonia Martínez, Angel Curros, Jesús Bermúdez, Javier Carballo & Inmaculada Franco
Pages: 150-161
Published online: 06 Jul 2009
AbstractforThe composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity | Full Text | References | PDF (98.1 KB)
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Article
Some nutritional properties of Prangos ferulacea (L.) lindl and Rheum ribes L. stems growing wild in Turkey
>Mehmet Musa Özcan, Nesim Dursun & Derya Arslan
Pages: 162-167
Published online: 06 Jul 2009
AbstractforSome nutritional properties of Prangos ferulacea (L.) lindl and Rheum ribes L. stems growing wild in Turkey | Full Text | References | PDF (63.8 KB)
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