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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 2
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Original

Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

Prof >Claudio L. Aguiar Fazenda Experimental UNOPAR, Universidade Norte do Paraná (UNOPAR), Tamarana/PR, BrazilCorrespondence[email protected]
,
Antonio S. Baptista Escola Superior de Agricultura ‘Luiz de Queiroz’, Universidade de São Paulo (USP), Piracicaba/SP, Brazil
,
Severino M. Alencar Escola Superior de Agricultura ‘Luiz de Queiroz’, Universidade de São Paulo (USP), Piracicaba/SP, Brazil
,
Renato Haddad Instituto de Química, Universidade Estadual de Campinas (UNICAMP), Laboratório Thomson de Espectrometria de Massas, Campinas, SP, Brazil
&
Marcos N. Eberlin Instituto de Química, Universidade Estadual de Campinas (UNICAMP), Laboratório Thomson de Espectrometria de Massas, Campinas, SP, Brazil
Pages 116-124 | Published online: 06 Jul 2009

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Claudio L. Aguiar, Antonio S. Baptista, Júlio M. M. Walder, Siu M. Tsai, Mercedes C. Carrão-Panizzi & Elliot W. Kitajima. (2009) Changes in isoflavone profiles of soybean treated with gamma irradiation. International Journal of Food Sciences and Nutrition 60:5, pages 387-394.
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Articles from other publishers (22)

Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano & Toshihiro Ito. (2023) Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota. Antioxidants 12:4, pages 880.
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Gabriel Giezi Boldrini, Glenda Daniela Martin Molinero, María Verónica Pérez Chaca, Nidia Noemí Gómez & Silvina Mónica Alvarez. 2022. Legumes Research - Volume 2. Legumes Research - Volume 2.
Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa, Juan Luis Arqués & José María Landete. (2021) Heterologous production of equol by lactic acid bacteria strains in culture medium and food. International Journal of Food Microbiology 360, pages 109328.
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Baltasar Mayo, Lucía Vázquez & Ana Belén Flórez. (2019) Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects. Nutrients 11:9, pages 2231.
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Roger Wellington Vicente da Silva, Glenda Monique Gonçalves Martins, Rafael Alves do Nascimento, Alciene Ferreira da Silva Viana, Fagner Sousa de Aguiar & Bruno Alexandre da Silva. (2019) Uso da metodologia de superfície de resposta na otimização da extração de compostos fenólicos da casca dos frutos de Hymenaea courbaril L. (Jatobá). Brazilian Journal of Food Technology 22.
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Myriam Bustamante-Rangel, María Milagros Delgado-Zamarreño, Lara Pérez-Martín, Encarnación Rodríguez-Gonzalo & Javier Domínguez-Álvarez. (2018) Analysis of Isoflavones in Foods. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 391-411.
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Baltasar Mayo, Lucía Guadamuro, Ana Belén Flórez & Susana Delgado. 2017. Exploring the Nutrition and Health Benefits of Functional Foods. Exploring the Nutrition and Health Benefits of Functional Foods 223 253 .
Reham H. Mekky, Mostafa R. Fayed, Mohamed R. El-Gindi, Azza R. Abdel-Monem, María del Mar Contreras, Antonio Segura-Carretero & Essam Abdel-Sattar. (2016) Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar. Frontiers in Pharmacology 7.
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Ji-Cheng Chen, Jie Wang, Zhi-Jiang Wang, Yan-Jie Li, Jie Pang, He-Tong Lin & Shou-Wei Yin. (2015) Effect of Monascus aged vinegar on isoflavone conversion in soy germ by soaking treatment. Food Chemistry 186, pages 256-264.
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Tatiana Visnevschi-Necrasov, João C.M. Barreira, Sara C. Cunha, Graça Pereira, Eugénia Nunes & M. Beatriz P.P. Oliveira. (2015) Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA. Food Research International 76, pages 51-57.
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Milena Masullo, Paola Montoro, Angela Mari, Cosimo Pizza & Sonia Piacente. (2015) Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy. Journal of Pharmaceutical and Biomedical Analysis 113, pages 189-211.
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Kanumuri Siva Rama Raju, Naveen Kadian, Isha Taneja & M. Wahajuddin. (2015) Phytochemical analysis of isoflavonoids using liquid chromatography coupled with tandem mass spectrometry. Phytochemistry Reviews 14:3, pages 469-498.
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Reham Hassan Mekky, María del Mar Contreras, Mohamed Roshdi El-Gindi, Azza R. Abdel-Monem, Essam Abdel-Sattar & Antonio Segura-Carretero. (2015) Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study. RSC Advances 5:23, pages 17751-17767.
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Felipe Augusto Sbruzzi, Vinícius de Paula Venâncio, Maria Cristina Costa Resck, Maísa Ribeiro Pereira Lima Brigagão & Luciana Azevedo. (2013) Transgenic and conventional Brazilian soybeans don't cause or prevent preneoplastic colon lesions or oxidative stress in a 90-day in vivo study. Revista de Nutrição 26:4, pages 443-453.
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Claudio L. Aguiar, Renato Haddad, Marcos N. Eberlin, Mercedes C. Carrão-Panizzi, Siu M. Tsai & Yong K. Park. (2012) Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry. LWT - Food Science and Technology 48:1, pages 114-119.
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Yolanda Aguilera, Montserrat Dueñas, Isabel Estrella, Teresa Hernández, Vanesa Benitez, Rosa María Esteban & María A. Martín-Cabrejas. (2011) Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process. Plant Foods for Human Nutrition 66:2, pages 187-195.
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Ana Villares, Mauricio A. Rostagno, Ana García-Lafuente, Eva Guillamón & J. Alfredo Martínez. (2010) Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process. Food and Bioprocess Technology 4:1, pages 27-38.
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Rakesh P. Patel & Stephen Barnes. (2010) Isoflavones and PPAR Signaling: A Critical Target in Cardiovascular, Metastatic, and Metabolic Disease. PPAR Research 2010, pages 1-10.
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Svitlana Shinkaruk, Valérie Lamothe, Jean-Marie Schmitter, Aurélie Fructus, Patrick Sauvant, Sébastien Vergne, Marie Degueil, Pierre Babin, Bernard Bennetau & Catherine Bennetau-Pelissero. (2008) Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test. Journal of Agricultural and Food Chemistry 56:16, pages 6809-6817.
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B. Klejdus, J. Vacek, L. Benešová, J. Kopecký, O. Lapčík & V. Kubáň. (2007) Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts. Analytical and Bioanalytical Chemistry 389:7-8, pages 2277-2285.
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. (2007) Current literature in mass spectrometry. Journal of Mass Spectrometry 42:8, pages 1111-1122.
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