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Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel A. Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette F. Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig & Linda Giblin. (2023) Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Rod A. Herman, John X. Q. Zhang & Jason M. Roper. (2022) Slow alignment of GMO allergenicity regulations with science on protein digestibility. GM Crops & Food 13:1, pages 126-130.
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Gregory S. Ladics. (2019) Assessment of the potential allergenicity of genetically-engineered food crops. Journal of Immunotoxicology 16:1, pages 43-53.
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Shudong He, Benjamin K. Simpson, Hanju Sun, Michael O. Ngadi, Ying Ma & Tiemin Huang. (2018) Phaseolus vulgaris lectins: A systematic review of characteristics and health implications. Critical Reviews in Food Science and Nutrition 58:1, pages 70-83.
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Katrine Lindholm Bøgh & Charlotte Bernhard Madsen. (2016) Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?. Critical Reviews in Food Science and Nutrition 56:9, pages 1545-1567.
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Rod A Herman & Alan Raybould. (2014) Expert opinion vs. empirical evidence. GM Crops & Food 5:1, pages 8-10.
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Articles from other publishers (45)
Anne-Sofie Ravn Ballegaard, Ana Isabel Sancho, Cui Zhou, Niels-Peter Hell Knudsen, Neil Marcus Rigby, Claus Heiner Bang-Berthelsen, Shashank Gupta, Alan Robert Mackie, Mette Lübeck, Kirsten Pilegaard & Katrine Lindholm Bøgh. (2023) Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats. Food and Chemical Toxicology 182, pages 114118.
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Jianxia Dong, Shu Wang, Jiamin Mao, Zhidan Wang, Shiying Zhao, Qiao Ren, Jialing Kang, Jing Ye, Xiaohong Xu, Yujin Zhu & Quan Zhang. (2023) Preparation of Dihydromyricetin-Loaded Self-Emulsifying Drug Delivery System and Its Anti-Alcoholism Effect. Pharmaceutics 15:9, pages 2296.
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Richard E. Goodman. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology
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Rod A. Herman & John X.Q. Zhang. (2022) Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation. Food and Chemical Toxicology 169, pages 113436.
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Kai Wang, Rene W.R. Crevel & E.N. Clare Mills. (2022) Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays. Food and Chemical Toxicology 167, pages 113273.
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Yeting Wu, Youyou Lu, Yuhao Huang, Junyu Wang, Siyue Li, Mengyao Xu, Hong Lin & Zhenxing Li. (2022)
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (
Scophthalmus maximus
), Conger Eel (
Conger myriaster
) and Sea Bass (
Micropterus salmoides
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Alexander C. Y. Foo, Jacqueline B. Nesbit, Stephen A. Y. Gipson, Hsiaopo Cheng, Pierre Bushel, Eugene F. DeRose, Catherine H. Schein, Suzanne S. Teuber, Barry K. Hurlburt, Soheila J. Maleki & Geoffrey A. Mueller. (2022) Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides. Journal of Agricultural and Food Chemistry 70:7, pages 2389-2400.
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Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Antonio Fernandez Dumont & Francisco Javier Moreno. (2022) Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology. EFSA Journal 20:1.
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Alexander C. Y. Foo & Geoffrey A. Mueller. (2021) Abundance and Stability as Common Properties of Allergens. Frontiers in Allergy 2.
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Rod A. Herman & Jason M. Roper. (2021) Erroneous Belief that Digestive Stability Predicts Allergenicity May Lead to Greater Risk for Novel Food Proteins. Frontiers in Bioengineering and Biotechnology 9.
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Rod A. Herman, Patricia A. Bauman, Laurie Goodwin, Emir Islamovic, Eric H. Ma, Hector Serrano, Andre Silvanovich, Abigail R. Simmons, Ping Song, Afua O. Tetteh & Rong Wang. (2021) Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops. Transgenic Research 30:3, pages 283-288.
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Hanspeter Naegeli, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Ewen Mullins, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi & Antonio Fernandez Dumont. (2021) Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants. EFSA Journal 19:1.
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Shahrzad Tafazoli, Trung D. Vo, Ashley Roberts, Chester Rodriguez, René Viñas, Michael E. Madonna, Yi-Hsuan Chiang, Juliana W. Noronha, Jonathon C. Holguin, Jason A. Ryder & Alan Perlstein. (2019) Safety assessment of miraculin using in silico and in vitro digestibility analyses. Food and Chemical Toxicology 133, pages 110762.
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Nora L Krutz, Jason Winget, Cindy A Ryan, Rohan Wimalasena, Sebastian Maurer-Stroh, Rebecca J Dearman, Ian Kimber & G Frank Gerberick. (2019) Proteomic and Bioinformatic Analyses for the Identification of Proteins With Low Allergenic Potential for Hazard Assessment. Toxicological Sciences 170:1, pages 210-222.
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Jaap Akkerdaas, Muriel Totis, Brian Barnett, Erin Bell, Tom Davis, Thomas Edrington, Kevin Glenn, Gerson Graser, Rod Herman, Andre Knulst, Gregory Ladics, Scott McClain, Lars K. Poulsen, Rakesh Ranjan, Jean-Baptiste Rascle, Hector Serrano, Dave Speijer, Rong Wang, Lucilia Pereira Mouriès, Annabelle Capt & Ronald van Ree. (2018) Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clinical and Translational Allergy 8:1.
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Jose K. James, Douglas H. Pike, I. John Khan & Vikas Nanda. (2018) Structural and Dynamic Properties of Allergen and Non-Allergen Forms of Tropomyosin. Structure 26:7, pages 997-1006.e5.
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Lauren K. Markell, Stephanie M. Wezalis, Jason M. Roper, Cindi Zimmermann & Bryan Delaney. (2017) Incorporation of in vitro digestive enzymes in an intestinal epithelial cell line model for protein hazard identification. Toxicology in Vitro 44, pages 85-93.
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