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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 2
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Original

Stabilization of cranberry anthocyanins in nutraceutical capsules

Monica Bononi Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Milano, Italy
&
Fernando Tateo Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Milano, ItalyCorrespondence[email protected]
Pages 142-149 | Published online: 06 Jul 2009

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Jin-Ming Hwang, Hsing-Chun Kuo, Ching-Ting Lin & Erl-Shyh Kao. (2013) Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes. Pharmaceutical Biology 51:8, pages 941-947.
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Articles from other publishers (12)

Haolin Zhang, Minglong Wang & Jianbo Xiao. 2022. 1 45 .
Rahul Kumar, Sourav Das, Santosh Kumar Sethi, Pankaj Kumar Parhi & Birendra Kumar Bindhani. 2022. Prebiotics, Probiotics and Nutraceuticals. Prebiotics, Probiotics and Nutraceuticals 213 252 .
Muhammad Bilal Hussain, Sadia Hassan, Marwa Waheed, Ahsan Javed, Muhammad Adil Farooq & Ali Tahir. 2019. Plant Physiological Aspects of Phenolic Compounds. Plant Physiological Aspects of Phenolic Compounds.
Yuanke Liang, Muhammad Umer Farooq, Yongjun Hu, Zhicheng Tang, Yujie Zhang, Rui Zeng, Tengda Zheng, Hla Hla Ei, Xiaoying Ye, Xiaomei Jia & Jianqing Zhu. (2018) Study on Stability and Antioxidant Activity of Red Anthocyanidin Glucoside Rich Hybrid Rice, its Nutritional and Physicochemical Characteristics. Food Science and Technology Research 24:4, pages 687-696.
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Julia Martín, Eugenia Marta Kuskoski, María José Navas & Agustín G. Asuero. 2017. Flavonoids - From Biosynthesis to Human Health. Flavonoids - From Biosynthesis to Human Health.
Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro & Isabel C.F.R. Ferreira. (2017) Phenolic Compounds as Nutraceuticals or Functional Food Ingredients. Current Pharmaceutical Design 23:19, pages 2787-2806.
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Marcelo Hisano, Homero Bruschini, Antonio Carlos Nicodemo & Miguel Srougi. (2012) Cranberries and lower urinary tract infection prevention. Clinics 67:6, pages 661-667.
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J. Bernal, J.A. Mendiola, E. Ibáñez & A. Cifuentes. (2011) Advanced analysis of nutraceuticals. Journal of Pharmaceutical and Biomedical Analysis 55:4, pages 758-774.
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Pornanong Aramwit, Nipaporn Bang & Teerapol Srichana. (2010) The properties and stability of anthocyanins in mulberry fruits. Food Research International 43:4, pages 1093-1097.
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David R.P. Guay. (2009) Cranberry and Urinary Tract Infections. Drugs 69:7, pages 775-807.
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Bogdan Parakhonskiy, Daria Andreeva, Helmuth Möhwald & Dmitry G. Shchukin. (2009) Hollow Polypyrrole Containers with Regulated Uptake/Release Properties. Langmuir 25:8, pages 4780-4786.
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Paola A. Pinzón-Arango, Yatao Liu & Terri A. Camesano. (2009) Role of Cranberry on Bacterial Adhesion Forces and Implications for Escherichia coli– Uroepithelial Cell Attachment . Journal of Medicinal Food 12:2, pages 259-270.
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