Citations (31)
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Articles from other publishers (28)
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Mehmet Musa Özcan & Nurhan Uslu. (2022)
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Acácio Rodrigues-Salvador, Jaciara Lana-Costa, Rebeca Patrícia Omena-Garcia, Willian Batista-Silva, Federico Scossa, Laise Rosado-Souza, Jorge Luis Pérez-Díaz, Paulo Eduardo Menezes-Silva, Fábio M. DaMatta, Ronan Sulpice, Wagner L. Araújo, Agustin Zsögön, Alisdair R. Fernie & Adriano Nunes-Nesi. (2022) Metabolic shifts during fruit development in pungent and non-pungent peppers. Food Chemistry 375, pages 131850.
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Tolga SARIYER, Mehmet Ali GÜNDOĞDU, Arda AKÇAL & Murat ŞEKER. (2022) Some Important Chemical and Aroma Characteristics of Some New Pepper Cultivars (Capsicum annuum L cv A30706 F1, Capsicum annuum L cv Kılçık F1, Capsicum annuum L cv Bitter F1). Black Sea Journal of Agriculture 5:2, pages 72-79.
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Eva Coronel, Laura Mereles, Silvia Caballero & Nelson Alvarenga. (2022) Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity. International Journal of Food Science 2022, pages 1-10.
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Stefan Kolašinac, Ilinka Pećinar, Dario Danojević, Svetlana Aćić & Zora Dajić Stevanović. (2021) Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation. Journal of Raman Spectroscopy 52:9, pages 1598-1605.
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Ilyas Ahmad, Abdul Rawoof, Meenakshi Dubey & Nirala Ramchiary. (2021) ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm. Journal of Food Composition and Analysis 101, pages 103977.
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Heba M. M. Abdel-Aziz, Magda I. Soliman, Aml M. Abo Al-Saoud & Ghada A. El-Sherbeny. (2021) Waste-Derived NPK Nanofertilizer Enhances Growth and Productivity of Capsicum annuum L.. Plants 10:6, pages 1144.
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Simplice Kemmene Dapabko, Yvette Jiokap Nono, Aworou Waste Arebga, César Kapseu & Jean-Rodolphe Puiggali. (2021) Determination and Modeling Desorption Isotherms of Okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench). Journal of Biosystems Engineering 46:1, pages 60-80.
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María del Rocío Gómez-García & Neftalí Ochoa-Alejo. (2015) Predominant role of the l-galactose pathway in l-ascorbic acid biosynthesis in fruits and leaves of the Capsicum annuum L. chili pepper. Brazilian Journal of Botany 39:1, pages 157-168.
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