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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 4
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Original

Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after ‘in vitro’ gastrointestinal digestion

Emese Kápolna Department of Applied Chemistry, Corvinus University of Budapest, Budapest, HungaryCorrespondence[email protected]
&
Péter Fodor Department of Applied Chemistry, Corvinus University of Budapest, Budapest, Hungary
Pages 282-296 | Published online: 06 Jul 2009

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Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro & Pilar Bermejo-Barrera. (2017) In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff. Critical Reviews in Food Science and Nutrition 57:4, pages 805-833.
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Ali Rehber Türker & Esra Erol. (2009) Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method. International Journal of Food Sciences and Nutrition 60:1, pages 40-50.
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Articles from other publishers (40)

Peiyu Wang, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen & Song Zhu. (2023) Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia. Foods 12:4, pages 758.
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Kainat Ahmed, Delawar Ashraf, Ghayoor Abbas Chotana, Amir Faisal, Khalid Mohammed Khan & Rahman Shah Zaib Saleem. (2022) Selenium-containing Peptides and their Biological Applications. Current Medicinal Chemistry 29:42, pages 6379-6421.
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Min Wang, Fei Zhou, Nan Cheng, Ping Chen, Yuanzhe Ma, Hui Zhai, Mingxing Qi, Nana Liu, Yang Liu, Li Meng, Gary S. Bañuelos & Dongli Liang. (2022) Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.). Frontiers in Plant Science 13.
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Aleksandra Sentkowska & Krystyna Pyrzynska. (2022) Stability of selenium compounds in aqueous extracts of dietary supplements during storage. Journal of Pharmaceutical and Biomedical Analysis 214, pages 114714.
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Betül Arı, Ersoy Öz, Süleyman Z. Can & Sezgin Bakırdere. (2022) Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically. Food Chemistry 372, pages 131314.
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Aleksandra Sentkowska & Krystyna Pyrzynska. (2021) Analytical Problems in Separation of Selenomethionine and Its Oxidative Product in HILIC HPLC. Molecules 26:16, pages 5073.
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Fengrui Zhang, Jun Zheng, Zeyu Li, Zixuan Cai, Fengqiao Wang & Dong Yang. (2021) Purification, Characterization, and Self-Assembly of the Polysaccharide from Allium schoenoprasum. Foods 10:6, pages 1352.
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Zhou Dong, Yanhui Liu, Gang Dong & Hui Wu. (2021) Effect of boiling and frying on the selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato (Solanum tuberosum L.). Food Chemistry 348, pages 129150.
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Fei Zhou, Yanan Li, Yuanzhe Ma, Qin Peng, Zewei Cui, Yang Liu, Min Wang, Hui Zhai, Nanchun Zhang & Dongli Liang. (2021) Selenium bioaccessibility in native seleniferous soil and associated plants: Comparison between in vitro assays and chemical extraction methods. Science of The Total Environment 762, pages 143119.
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Fei Zhou, Qin Peng, Min Wang, Nana Liu, Quang Toan Dinh, Hui Zhai, Mingyue Xue & Dongli Liang. (2021) Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii. Food Chemistry 338, pages 127661.
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Fei Zhou, Quang Toan Dinh, Wenxiao Yang, Mengke Wang, Mingyue Xue, Gary S. Bañuelos & Dongli Liang. (2019) Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks. Ecotoxicology and Environmental Safety 185, pages 109675.
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Parise Adadi, Nadezhda V. Barakova, Kirill Y. Muravyov & Elena F. Krivoshapkina. (2019) Designing selenium functional foods and beverages: A review. Food Research International 120, pages 708-725.
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Liang Hu, Houbao Fan, Daishe Wu, Jinbao Wan, Xianglian Wang, Rongzhen Huang, Wenfei Liu & Fangfang Shen. (2019) Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion. Food Research International 119, pages 701-708.
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Yong Fang, Xin Pan, Ermin Zhao, Yi Shi, Xinchun Shen, Jian Wu, Fei Pei, Qiuhui Hu & Weifen Qiu. (2019) Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates. Food Chemistry 275, pages 696-702.
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Zhenying Hu, Ayako Shiokawa, Noriyuki Suzuki, Hua Xiong & Yasumitsu Ogra. (2018) Evaluation of chemical species and bioaccessibility of selenium in dietary supplements. European Food Research and Technology 245:1, pages 225-232.
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Habib Ullah, Guijian Liu, Balal Yousaf, Muhammad Ubaid Ali, Qumber Abbas, Mehr Ahmed Mujtaba Munir & Md Manik Mian. (2018) Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis. Ecotoxicology and Environmental Safety 149, pages 291-306.
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Yong Fang, Xi Chen, Peizhu Luo, Fei Pei, Benard Muinde Kimatu, Kunlun Liu, Mengjia Du, Weifen Qiu & Qiuhui Hu. (2017) The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein . Journal of Food Science 82:2, pages 517-522.
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Bernhard MichalkeMaria Ochsenkühn-Petropoulou, Fotios Tsopelas, Lena Ruzik, Katarzyna Bierła & Joanna Szpunar. 2016. Metallomics. Metallomics 129 172 .
Eun Young Jung. (2015) Bioavailability of Organic Selenium in Selenium-Deficient Rats. Journal of the Korean Society of Food Science and Nutrition 44:9, pages 1249-1255.
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Virginia Funes-Collado, Roser Rubio & J. Fermín López-Sánchez. (2015) Does boiling affect the bioaccessibility of selenium from cabbage?. Food Chemistry 181, pages 304-309.
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David Pilbeam, Henry Greathead & Khaled Drihem. 2015. Handbook of Plant Nutrition, Second Edition. Handbook of Plant Nutrition, Second Edition 651 680 .
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Liliya Vinarova, Zahari Vinarov, Borislava Damyanova, Slavka Tcholakova, Nikolai Denkov & Simeon Stoyanov. (2015) Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model. Food & Function 6:4, pages 1319-1330.
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Marco Roman, Petru Jitaru & Carlo Barbante. (2014) Selenium biochemistry and its role for human health. Metallomics 6:1, pages 25-54.
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Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro, Vanessa Romarís-Hortas, Raquel Domínguez-González, Elia Alonso-Rodríguez, Purificación López-Mahía, Soledad Muniategui-Lorenzo, Darío Prada-Rodríguez & Pilar Bermejo-Barrera. (2013) In vitro bioavailability of total selenium and selenium species from seafood. Food Chemistry 139:1-4, pages 872-877.
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Elidiane Gomes da Silva, Lidiane Raquel Verola Mataveli & Marco Aurélio Zezzi Arruda. (2013) Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC–ICP-MS. Talanta 110, pages 53-57.
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Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro, Vanessa Romarís-Hortas, Raquel Domínguez-González, Elia Alonso-Rodríguez, Purificación López-Mahía, Soledad Muniategui-Lorenzo, Darío Prada-Rodríguez & Pilar Bermejo-Barrera. (2013) ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents. Microchemical Journal 108, pages 174-179.
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Rama V. Srikanth Lavu, Gijs Du Laing, Tom Van De Wiele, Varalakshmi L. Pratti, Koen Willekens, Bart Vandecasteele & Filip Tack. (2012) Fertilizing Soil with Selenium Fertilizers: Impact on Concentration, Speciation, and Bioaccessibility of Selenium in Leek ( Allium ampeloprasum ) . Journal of Agricultural and Food Chemistry 60:44, pages 10930-10935.
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A. Alzate, M.C. Pérez-Conde, A.M. Gutiérrez & C. Cámara. (2010) Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans. International Dairy Journal 20:11, pages 761-769.
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N. TEJO PRAKASH, NEETU SHARMA, RANJANA PRAKASH, T. N. NATHANIEL, R. ACHARYA & A. V. R. REDDY. (2010) SELENIUM FORTIFICATION AND PRO/ANTI OXIDANT RESPONSES IN ALLIUM CEPA (ONION) CULTIVATED IN Se SUPPLEMENTED SOILS . Experimental Agriculture 46:4, pages 531-540.
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Angerson N. Nascimento, Juliana Naozuka & Pedro V. Oliveira. (2010) In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC–UV and SIMAAS. Microchemical Journal 96:1, pages 58-63.
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