International Journal of Food Sciences and Nutrition, Volume 58, Issue 4 (2007)

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International Journal of Food Sciences and Nutrition, Volume 58, Issue 4 (2007)

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Article
Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale)
E.I. Adeyeye, S.S. Asaolu & A.O. Aluko
Pages: 241-249
Published online: 06 Jul 2009
AbstractforAmino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale) | Full Text | References | PDF (77 KB)
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Article
Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content
Rita Saxena, K. Venkaiah, P. Anitha, L. Venu & M. Raghunath
Pages: 250-260
Published online: 06 Jul 2009
AbstractforAntioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content | Full Text | References | PDF (164.2 KB)
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Article
Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans
A. Bonetti, I. Marotti & G. Dinelli
Pages: 261-269
Published online: 06 Jul 2009
AbstractforUrinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans | Full Text | References | PDF (146.8 KB)
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Article
Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning
Emmanuel Ohene Afoakwa, Agnes Simpson Budu & Alan Bullock Merson
Pages: 270-281
Published online: 06 Jul 2009
AbstractforResponse surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning | Full Text | References | PDF (130.5 KB)
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Article
Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after ‘in vitro’ gastrointestinal digestion
Emese Kápolna & Péter Fodor
Pages: 282-296
Published online: 06 Jul 2009
AbstractforBioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after ‘in vitro’ gastrointestinal digestion | Full Text | References | PDF (357.4 KB)
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Article
An exceptionally low percentage of Thai expectant mothers and medical personnel with folic acid knowledge and peri-conceptional consumption urges an urgent education program and/or food fortification
Prapaporn Vilaiphan, Kanya Suphapeetiporn, Vorapong Phupong & Vorasuk Shotelersuk M.D
Pages: 297-303
Published online: 06 Jul 2009
AbstractforAn exceptionally low percentage of Thai expectant mothers and medical personnel with folic acid knowledge and peri-conceptional consumption urges an urgent education program and/or food fortification | Full Text | References | PDF (62.9 KB)
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Article
Polyamines in tea processing
>Narcin Palavan-Ünsal, Elif Damla Arisan & Salih Terzioglu
Pages: 304-311
Published online: 06 Jul 2009
AbstractforPolyamines in tea processing | Full Text | References | PDF (106.3 KB)
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Article
The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat
N. A. Botsoglou, A. Govaris, I. Giannenas, E. Botsoglou & G. Papageorgiou
Pages: 312-320
Published online: 06 Jul 2009
AbstractforThe incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat | Full Text | References | PDF (83.4 KB)
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Article
Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss
Jillon S. Vander Wal, Michael I. Mcburney, Nancy Moellering, Jorene Marth & Nikhil V. Dhurandhar PhD
Pages: 321-329
Published online: 06 Jul 2009
AbstractforModerate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss | Full Text | References | PDF (77.8 KB)
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