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Banafsheh Jafari Azad, Elnaz Daneshzad & Leila Azadbakht. (2020) Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 60:7, pages 1123-1140.
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Carol E O'Neil, Debra R Keast, Theresa A Nicklas & Victor L Fulgoni$suffix/text()$suffix/text(). (2011) Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004. Journal of the American College of Nutrition 30:6, pages 502-510.
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Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, Alda M.M.B. Otoboni, Lucas Fornari Laurindo, Anusha Bishayee, Carmela Fimognari, Anupam Bishayee & Sandra Maria Barbalho. (2024) Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies. Phytomedicine 123, pages 155170.
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Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso & Rosa M. Lamuela-Raventós. (2023) Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants 12:3, pages 698.
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Isabella Parilli-Moser, Sara Hurtado-Barroso, Marta Guasch-Ferré & Rosa M. Lamuela-Raventós. (2022) Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis. Frontiers in Nutrition 9.
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Nii Korley Kortei, Rachel Adinorkie Tetteh, Michael Wiafe‐Kwagyan, Denick Nii Kotey Amon & George Tawia Odamtten. (2022)
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Jia-yue Xia, Jun-hui Yu, Deng-feng Xu, Chao Yang, Hui Xia & Gui-ju Sun. (2021) The Effects of Peanuts and Tree Nuts on Lipid Profile in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized, Controlled-Feeding Clinical Studies. Frontiers in Nutrition 8.
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Shuo Wang, Lingling Zhang, Di Wang, Meiqin Huang, Jingyu Zhao, Vasanti Malik, Xiaoran Liu, Liang Sun, Xu Lin & Yan Chen. (2021) Gut Microbiota Composition is Associated with Responses to Peanut Intervention in Multiple Parameters Among Adults with Metabolic Syndrome Risk. Molecular Nutrition & Food Research 65:18, pages 2001051.
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Beda Büşra ÖZALP & Nilgün SEREMET KÜRKLÜ. (2020) Fonksiyonel Bir Gıda: Yer Fıstığı ve Sağlığa YararlarıA Functional Food: Peanut and its Health Benefits. Akademik Gıda 18:3, pages 323-330.
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