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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 3
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Original

Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey

Peter Williams Nutrition and Dietetics, Smart Foods Centre, School of Health Sciences, University of Wollongong, AustraliaCorrespondence[email protected]
Pages 201-216 | Published online: 06 Jul 2009

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Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini, Vincenzo Fogliano, Luisma Sanchez-Siles, Sergio Roman & Elena Vittadini. (2022) Current and emerging trends in cereal snack bars: implications for new product development. International Journal of Food Sciences and Nutrition 73:5, pages 610-629.
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Articles from other publishers (58)

Seon Y. Park, Penelope Love, Miaobing Zheng, Karen J. Campbell & Kathleen E. Lacy. (2023) Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program. Frontiers in Endocrinology 14.
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Nicolas Woods, Jamie A. Seabrook, Jess Haines, Saverio Stranges, Leia Minaker, Colleen O’Connor, Sean Doherty & Jason Gilliland. (2023) Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario. Current Developments in Nutrition 7:2, pages 100003.
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Junhee Park, Yohwan Yeo & Jun Hyun Yoo. (2022) Dietary Intake and Nutritional Status in Young and Middle-Aged Adults according to the Meal Frequency from the Korea National Health and Nutritional Survey. Korean Journal of Family Medicine 43:5, pages 319-326.
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Haein Lee & In-Seo La. (2021) Latent Class Analysis of Obesogenic Behaviors among Korean Adolescents: Associations with Weight-Related Outcomes. International Journal of Environmental Research and Public Health 18:21, pages 11059.
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Julie Perron, Sonia Pomerleau, Pierre Gagnon, Joséane Gilbert-Moreau, Simone Lemieux, Céline Plante, Marie-Claude Paquette, Marie-Ève Labonté & Véronique Provencher. (2021) Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory. Public Health Nutrition 24:9, pages 2397-2404.
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Rola A. Jalloun & Eman M. Alfadhli. (2021) Breakfast Location Effect on Breakfast Quality and Obesity Risk in Saudi Female College Students. Current Nutrition & Food Science 17:5, pages 501-508.
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Jean-Michel Lecerf & Sophie Le-May. (2021) Quels produits céréaliers pour le petit-déjeuner ?. Cahiers de Nutrition et de Diététique 56:1, pages 67-78.
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Natalia Giménez-Legarre, María L. Miguel-Berges, Paloma Flores-Barrantes, Alba M. Santaliestra-Pasías & Luis A. Moreno. (2020) Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis. Nutrients 12:10, pages 3201.
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Asborg Aanstad Bjertnaes, Ingrid Nesdal Fossum, Ingvild Oma, Kjersti Sletten Bakken, Tor Arne & Mads Nikolaj Holten-Andersen. (2020) A Cross-Sectional Study of the Relationship Between Mental Health Problems and Overweight and Obesity in Adolescents. Frontiers in Public Health 8.
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Natalia Giménez-Legarre, Paloma Flores-Barrantes, María Luisa Miguel-Berges, Luis A. Moreno & Alba M. Santaliestra-Pasías. (2020) Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis. Nutrients 12:8, pages 2460.
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Dina Keumala Sari & Marianne .. (2019) Impact of Breakfast Counselling and 6 Days of Breakfast on the Nutritional Status and Knowledge of Middle School Students in Berastagi, Indonesia. Pakistan Journal of Nutrition 19:1, pages 12-18.
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Alice Rosi, Daniela Martini, Francesca Scazzina, Elisabetta Dall'Aglio, Roberto Leonardi, Lucilla Monti, Fabrizio Fasano, Cinzia Di Dio, Lucia Riggio & Furio Brighenti. (2018) Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men. The Journal of Nutrition 148:10, pages 1536-1546.
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Janine D. Coulthard, Luigi Palla & Gerda K. Pot. (2017) Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012). British Journal of Nutrition 118:4, pages 280-290.
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Flavia Fayet-Moore, Andrew McConnell, Jean Kim & Kevin Mathias. (2017) Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents. Nutrients 9:6, pages 608.
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M. Sakurai, K. Yoshita, K. Nakamura, K. Miura, T. Takamura, S.Y. Nagasawa, Y. Morikawa, T. Kido, Y. Naruse, K. Nogawa, Y. Suwazono, S. Sasaki, M. Ishizaki & H. Nakagawa. (2017) Skipping breakfast and 5-year changes in body mass index and waist circumference in Japanese men and women. Obesity Science & Practice 3:2, pages 162-170.
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Jaehong Park & Soye You. (2017) Study on Skipping Breakfast in Adolescents Classified by Household Type. The Korean Journal of Community Living Science 28:2, pages 329-340.
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Bradley Ridoutt, Danielle Baird, Kathryn Bastiaans, Ross Darnell, Gilly Hendrie, Malcolm Riley, Peerasak Sanguansri, Julie Syrette, Manny Noakes & Brian Keating. (2017) Australia’s nutritional food balance: situation, outlook and policy implications. Food Security 9:2, pages 211-226.
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Wai Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren Williams, Clare Collins, Winnie Chee & Kim Colyvas. (2017) Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study. Children 4:1, pages 5.
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Flavia Fayet-Moore, Jean Kim, Nilani Sritharan & Peter Petocz. (2016) Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children. Nutrients 8:8, pages 487.
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Tuck Seng Cheng, See Ling Loy, Jia Ying Toh, Yin Bun Cheung, Jerry Kok Yen Chan, Keith M Godfrey, Peter D Gluckman, Seang Mei Saw, Yap-Seng Chong, Yung Seng Lee, Ngee Lek, Mary Foong-Fong Chong & Fabian Yap. (2016) Predominantly nighttime feeding and weight outcomes in infants. The American Journal of Clinical Nutrition 104:2, pages 380-388.
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N A Alsharairi & S M Somerset. (2015) Skipping breakfast in early childhood and its associations with maternal and child BMI: a study of 2–5-year-old Australian children. European Journal of Clinical Nutrition 70:4, pages 450-455.
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Farah Naz Akbar, Asma Lodhi, Shahid Mahmood, Ghulam Mueen-ud- Din & Mian Anjum Murtaza. (2015) Nutritional Status of School Going Children in Relation to Their Dietary Intake at Mid-Morning. Pakistan Journal of Nutrition 14:3, pages 150-154.
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Carol E. O'Neil, Theresa A. Nicklas & Victor L. Fulgoni III. (2015) Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008. AIMS Public Health 2:3, pages 441-468.
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Carol E. O'Neil, Carol Byrd-Bredbenner, Dayle Hayes, Laura Jana, Sylvia E. Klinger & Susan Stephenson-Martin. (2014) The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast. Journal of the Academy of Nutrition and Dietetics 114:12, pages S8-S26.
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Susan I. Barr, Loretta DiFrancesco & Victor L. FulgoniIIIIII. (2014) Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents. British Journal of Nutrition 112:8, pages 1373-1383.
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Nooshin Salimi, Akram Karimi-Shahanjarini & Ghodratollah Roshanaei. (2014) Regular Breakfast Consumption and its Predictors Based on the Social Cognitive Theory in Female Students of Hamadan University of Medical Sciences. Journal of Education and Community Health 1:3, pages 20-27.
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Peter G. Williams. (2014) The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base. Advances in Nutrition 5:5, pages 636S-673S.
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Rania Abd El Hamid Hussein. (2014) Socioeconomic status and dietary habits as predictors of home breakfast skipping in young women. Journal of the Egyptian Public Health Association 89:2, pages 100-104.
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Tanya Zilberter & Eugene Yuri Zilberter. (2014) Breakfast: To Skip or Not to Skip?. Frontiers in Public Health 2.
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E. Weichselbaum & J. L. Buttriss. (2014) Diet, nutrition and schoolchildren: An update. Nutrition Bulletin 39:1, pages 9-73.
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Fátima Pérez de Heredia, David Martínez-Gómez, Sonia Gómez-Martínez & Ascensión Marcos. 2014. Nutrition in the Prevention and Treatment of Abdominal Obesity. Nutrition in the Prevention and Treatment of Abdominal Obesity 27 37 .
Barbara Mullan, Cara Wong, Emily Kothe & Carolyn Maccann. (2013) Predicting breakfast consumption. British Food Journal 115:11, pages 1638-1657.
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David A. Levitsky & Carly R. Pacanowski. (2013) Effect of skipping breakfast on subsequent energy intake. Physiology & Behavior 119, pages 9-16.
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Jessica Anne Grieger, Susan Kim & Lynne Cobiac. (2013) Where do Australian children get their dietary fibre? A focus on breakfast food choices. Nutrition & Dietetics 70:2, pages 132-138.
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Lana Balvin Frantzen, Roberto P. Treviño, Roger M. Echon, Oralia Garcia-Dominic & Nancy DiMarco. (2013) Association between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children. Journal of the Academy of Nutrition and Dietetics 113:4, pages 511-519.
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Abdullah Nurul-Fadhilah, Pey Sze Teo, Inge Huybrechts & Leng Huat Foo. (2013) Infrequent Breakfast Consumption Is Associated with Higher Body Adiposity and Abdominal Obesity in Malaysian School-Aged Adolescents. PLoS ONE 8:3, pages e59297.
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Bill Shrapnel. (2013) Amount of sugar in Australian breakfast cereals is not associated with energy density or glycaemic index: Results of a systematic survey. Nutrition & Dietetics, pages n/a-n/a.
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Ann M. Albertson & Susan M. Wootten. 2013. Diet Quality. Diet Quality 127 139 .
Jimmy Chun Yu Louie, Elizabeth K Dunford, Karen Z Walker & Timothy P Gill. (2012) Nutritional quality of Australian breakfast cereals. Are they improving?. Appetite 59:2, pages 464-470.
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A. Hoyland, K. A. McWilliams, R. J. Duff & J. L. Walton. (2012) Breakfast consumption in UK schoolchildren and provision of school breakfast clubs. Nutrition Bulletin 37:3, pages 232-240.
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J A Grieger & L Cobiac. (2012) Comparison of dietary intakes according to breakfast choice in Australian boys. European Journal of Clinical Nutrition 66:6, pages 667-672.
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B A Holmes, N Kaffa, K Campbell & T A B Sanders. (2011) The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. European Journal of Clinical Nutrition 66:1, pages 10-17.
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Iris J. Joye, Lieve Lamberts, Kristof Brijs & Jan A. Delcour. (2011) In situ production of γ-aminobutyric acid in breakfast cereals. Food Chemistry 129:2, pages 395-401.
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Chika Horikawa, Satoru Kodama, Yoko Yachi, Yoriko Heianza, Reiko Hirasawa, Yoko Ibe, Kazumi Saito, Hitoshi Shimano, Nobuhiro Yamada & Hirohito Sone. (2011) Skipping breakfast and prevalence of overweight and obesity in Asian and Pacific regions: A meta-analysis. Preventive Medicine 53:4-5, pages 260-267.
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Meg Bruening, Nicole Larson, Mary Story, Dianne Neumark-Sztainer & Peter Hannan. (2011) Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project EAT. Journal of Nutrition Education and Behavior 43:5, pages 390-395.
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S P P Tin, S Y Ho, K H Mak, K L Wan & T H Lam. (2011) Breakfast skipping and change in body mass index in young children. International Journal of Obesity 35:7, pages 899-906.
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Erica Lie Araki, Sonia Tucunduva Philippi, Marcelle Flores Martinez, Camilla de Chermont P Estima, Greisse Viero S. Leal & Marle dos Santos Alvarenga. (2011) Padrão de refeições realizadas por adolescentes que frequentam escolas técnicas de São Paulo. Revista Paulista de Pediatria 29:2, pages 164-170.
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Debra L Franko, Ann M Albertson, Douglas R Thompson & Bruce A Barton. (2010) Cereal consumption and indicators of cardiovascular risk in adolescent girls. Public Health Nutrition 14:4, pages 584-590.
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S Eilat-Adar, N Koren-Morag, M Siman-Tov, I Livne & H Altmen. (2010) School-based intervention to promote eating daily and healthy breakfast: A survey and a case–control study. European Journal of Clinical Nutrition 65:2, pages 203-209.
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Jean-Michel Lecerf, Amélie Cayzeele & Sylvie Bal. (2011) Petit déjeuner, est-ce utile ?. Cahiers de Nutrition et de Diététique 46:1, pages 30-39.
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Debra Haire-Joshu, Cynthia Schwarz, Elizabeth Budd, Byron W. Yount & Christina Lapka. (2011) Postpartum Teens' Breakfast Consumption Is Associated with Snack and Beverage Intake and Body Mass Index. Journal of the American Dietetic Association 111:1, pages 124-130.
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Roel C. J. Hermans, Rutger C. M. E. Engels & Junilla K. Larsen. (2010) Een goed begin van de dag: een experimentele studie naar imitatie-effecten van ontbijtgedrag. Psychologie en Gezondheid 38:4, pages 163-170.
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C-J Huang, H-T Hu, Y-C Fan, Y-M Liao & P-S Tsai. (2010) Associations of breakfast skipping with obesity and health-related quality of life: evidence from a national survey in Taiwan. International Journal of Obesity 34:4, pages 720-725.
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Barbara Ann Mullan & Monika Singh. (2010) A systematic review of the quality, content, and context of breakfast consumption. Nutrition & Food Science 40:1, pages 81-114.
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Latifah M. AL-Obou. (2010) Impact of Breakfast Eating Pattern on Nutritional Status, Glucose Level, Iron Status in Blood and Test Grades among Upper Primary School Girls in Riyadh City, Saudi Arabia. Pakistan Journal of Nutrition 9:2, pages 106-111.
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Gail C. Rampersaud. (2008) Benefits of Breakfast for Children and Adolescents: Update and Recommendations for Practitioners. American Journal of Lifestyle Medicine 3:2, pages 86-103.
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Natalie Pearson, Stuart J.H. Biddle & Trish Gorely. (2009) Family correlates of breakfast consumption among children and adolescents. A systematic review. Appetite 52:1, pages 1-7.
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Kiranni D. Dialektakou & Peter B.M. Vranas. (2008) Breakfast Skipping and Body Mass Index among Adolescents in Greece: Whether an Association Exists Depends on How Breakfast Skipping Is Defined. Journal of the American Dietetic Association 108:9, pages 1517-1525.
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