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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 3
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Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Lone B. Rasmussen Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, DenmarkCorrespondence[email protected]
,
Lars Ovesen Danish Heart Association, Copenhagen, Denmark
,
Tue Christensen Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, Denmark
,
Pia Knuthsen Department of Food Chemistry, Danish Institute for Food and Veterinary Research, Søborg, Denmark
,
Erik H. Larsen Department of Food Chemistry, Danish Institute for Food and Veterinary Research, Søborg, Denmark
,
Niels Lyhne Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, Denmark
,
Bolette Okholm The Regional Food Laboratory in Århus, The Danish Veterinary and Food Administration, Århus, Denmark
&
Erling Saxholt Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, Denmark
 show all
Pages 231-239 | Published online: 06 Jul 2009

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Carolina B. Lobato, Ana Machado, Raquel B. R. Mesquita, Lurdes Lima & Adriano A. Bordalo. (2019) Can non-fortified marine salt cover human needs for iodine?. International Journal of Food Sciences and Nutrition 70:3, pages 349-354.
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Patrizia Comandini, Lorenzo Cerretani, Massimiliano Rinaldi, Angelo Cichelli & Emma Chiavaro. (2013) Stability of iodine during cooking: investigation on biofortified and not fortified vegetables. International Journal of Food Sciences and Nutrition 64:7, pages 857-861.
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Articles from other publishers (23)

Benjamin Ly Serena. (2022) Cognitive consequences of iodine deficiency in adolescence: evidence from salt iodization in Denmark*. The Scandinavian Journal of Economics 124:3, pages 869-902.
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Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling & John H. Lazarus. (2022) Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia. PLOS ONE 17:1, pages e0263225.
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Ismail Cakmak, Massimo Marzorati, Pieter Van den Abbeele, Katja Hora, Harmen Tjalling Holwerda, Mustafa Atilla Yazici, Erdinc Savasli, Joachim Neri & Gijs Du Laing. (2020) Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. Journal of Agricultural and Food Chemistry 68:6, pages 1525-1535.
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Charles Snart, Claire Keeble, Elizabeth Taylor, Janet Cade, Paul Stewart, Michael Zimmermann, Stephen Reid, Diane Threapleton, Lucilla Poston, Jenny Myers, Nigel Simpson, Darren Greenwood & Laura Hardie. (2019) Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom. Nutrients 11:2, pages 441.
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Zasendy Rehena & Lydia M. Ivakdalam. (2018) Pemanfaatan Eucheuma Cottonii dan Sargassum Crassifolium Dalam Cookies Sagu Untuk Meningkatkan Kadar Iodium Tikus (Rattus Novergicus). Agrikan: Jurnal Agribisnis Perikanan 11:2, pages 74.
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Jessica L. Blankenship, Greg S. Garrett, Noor Ahmad Khan, Luz Maria De-Regil, Rebecca Spohrer & Jonathan Gorstein. (2018) Effect of iodized salt on organoleptic properties of processed foods: a systematic review. Journal of Food Science and Technology 55:9, pages 3341-3352.
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Klaudia Konikowska & Anna Mandecka. 2018. Recent Advances in Trace Elements. Recent Advances in Trace Elements 339 372 .
Janneke Verkaik-Kloosterman, Elly J. M. Buurma-Rethans, Arnold L. M. Dekkers & Caroline T. M. van Rossum. (2017) Decreased, but still sufficient, iodine intake of children and adults in the Netherlands. British Journal of Nutrition 117:7, pages 1020-1031.
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Geraldo Medeiros-Neto & Ileana G.S. Rubio. 2016. Endocrinology: Adult and Pediatric. Endocrinology: Adult and Pediatric 1584 1600.e3 .
Ron Fuge & Christopher C. Johnson. (2015) Iodine and human health, the role of environmental geochemistry and diet, a review. Applied Geochemistry 63, pages 282-302.
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Gabriela Montenegro-Bethancourt, Simone A. Johner, Peter Stehle & Thomas Remer. (2015) Dietary ratio of animal:plant protein is associated with 24-h urinary iodine excretion in healthy school children. British Journal of Nutrition 114:1, pages 24-33.
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Pantea NazeriParvin MirmiranNiloofar ShivaYadollah MehrabiMehdi MojarradFereidoun Azizi. (2015) Iodine Nutrition Status in Lactating Mothers Residing in Countries with Mandatory and Voluntary Iodine Fortification Programs: An Updated Systematic Review. Thyroid 25:6, pages 611-620.
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Lone B. Rasmussen, Allan Carlé, Torben Jørgensen, Pia Knuthsen, Anne Krejbjerg, Hans Perrild, Lena Bjergved, Jens J. Sloth, Peter Laurberg & Lars Ovesen. (2014) Iodine excretion has decreased in Denmark between 2004 and 2010 – the importance of iodine content in milk. British Journal of Nutrition 112:12, pages 1993-2001.
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Marjoleine Amma Dijkhuizen, Frank Tammo Wieringa, Damayanti Soekarjo, Khan Tran Van & Arnaud Laillou. (2013) Legal Framework for Food Fortification: Examples from Vietnam and Indonesia. Food and Nutrition Bulletin 34:2_suppl1, pages S112-S123.
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T. Longvah, G.S. Toteja & A. Upadhyay. (2013) Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes. Food Chemistry 136:2, pages 384-388.
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Michael B Zimmermann & Maria Andersson. (2012) Assessment of iodine nutrition in populations: past, present, and future. Nutrition Reviews 70:10, pages 553-570.
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R. Moreno-Reyes, H. Van Oyen & S. Vandevijvere. (2011) Optimization of iodine intake in Belgium. Annales d'Endocrinologie 72:2, pages 158-161.
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Stefanie VandevijvereLieven AnnemansHerman Van OyenJean TafforeauRodrigo Moreno-Reyes. (2010) Projected Reduction in Healthcare Costs in Belgium After Optimization of Iodine Intake: Impact on Costs Related to Thyroid Nodular Disease. Thyroid 20:11, pages 1301-1306.
Crossref
Maria Andersson, Bruno de Benoist & Lisa Rogers. (2010) Epidemiology of iodine deficiency: Salt iodisation and iodine status. Best Practice & Research Clinical Endocrinology & Metabolism 24:1, pages 1-11.
Crossref
Geraldo Medeiros-Neto & Meyer Knobel. 2010. Endocrinology. Endocrinology 1650 1667 .
Peter Laurberg, Inge Bülow Pedersen, Allan Carlé, Lars Ovesen, Lone B. Rasmussen, Torben Jørgensen, Pernille Vejbjerg, Hans Perrild & Nils Knudsen. 2009. Comprehensive Handbook of Iodine. Comprehensive Handbook of Iodine 1159 1168 .
Cheryl Fields & Jonathan Borak. 2009. Comprehensive Handbook of Iodine. Comprehensive Handbook of Iodine 521 531 .
Lone B. Rasmussen, Allan Carlé, Torben Jørgensen, Nils Knudsen, Peter Laurberg, Inge B. Pedersen, Hans Perrild, Pernille Vejbjerg & Lars Ovesen. (2008) Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases (DanThyr) study. British Journal of Nutrition 100:1, pages 166-173.
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