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Caroline Smith, Mallory J. Van Haute, Yibo Xian, Rafael R. Segura Munoz, Sujun Liu, Robert J. Schmaltz, Amanda E. Ramer-Tait & Devin J. Rose. (2022) Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods. Gut Microbes 14:1.
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Lin Yang, Guo Han, Qiao-Hong Liu, Qiong Wu, Hong-Juan He, Chun-Zhi Cheng & Yu-Jun Duan. (2013) Rice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet. International Journal of Food Sciences and Nutrition 64:7, pages 836-842.
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