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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 3
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Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey

Dr >Mehmet Levent Altun Department of Pharmacognosy, Faculty of Pharmacy, University of Ankara, Tandoğan, Ankara, TurkeyCorrespondence[email protected]
,
Gülçin Saltan Çitoğlu Department of Pharmacognosy, Faculty of Pharmacy, University of Ankara, Tandoğan, Ankara, Turkey
,
Betül Sever Yilmaz Department of Pharmacognosy, Faculty of Pharmacy, University of Ankara, Tandoğan, Ankara, Turkey
&
Tülay Çoban Department of Toxicology, Faculty of Pharmacy, University of Ankara, Tandoğan, Ankara, Turkey
Pages 175-180 | Published online: 06 Jul 2009

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Ilkay Gok. (2023) Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits. Food Reviews International 39:5, pages 2568-2593.
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Himani Singh, Madhuri Kaushish Lily & Koushalya Dangwal. (2017) Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities. International Journal of Food Properties 20:8, pages 1729-1739.
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Arzu Ucar Turker, Arzu Birinci Yildirim & Fatma Pehlivan Karakas. (2012) Antibacterial and Antitumor Activities of Some Wild Fruits Grown in Turkey. Biotechnology & Biotechnological Equipment 26:1, pages 2765-2772.
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Articles from other publishers (27)

Samson Rosly Sangma, Mayur Mausoom Phukan, Vahshi Chongloi, Dakeshwar Kumar Verma, Plaban Bora, Sony Kumari & Pranay Punj Pankaj. (2023) Phytochemical profiling, antioxidant and antimicrobial investigations on Viburnum simonsii Hook. f. & Thoms, an unexplored ethnomedicinal plant of Meghalaya, India. Future Journal of Pharmaceutical Sciences 9:1.
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Gizem Ozan, Alev Cumbul, Engin Sumer, Ahmet Aydin & F. Yesim Ekinci. (2023) Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity. Food and Chemical Toxicology 181, pages 114082.
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Xiao-Hui Zhang, Jia Chen, Yi-Yuan Tang, Zi-Yang Zhao, Jian-Hua Shao & Chun-Chao Zhao. (2023) A New Phenolic Glycoside with α-Glucosidase Inhibitory Activity from Viburnum cylindricum Leaves. Chemistry of Natural Compounds 59:2, pages 275-277.
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Gopal Lamichhane, Prakash Poudel, Prakash Raj Pandeya, Mahendra Adhikari & Grinsun Sharma. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 459 465 .
Gulay Ozkan, Tina Kostka, Gerald Dräger, Esra Capanoglu & Tuba Esatbeyoglu. (2022) Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry 380, pages 132036.
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Gökçe Şeker Karatoprak & Selen İlgün. 2022. Novel Drug Targets With Traditional Herbal Medicines. Novel Drug Targets With Traditional Herbal Medicines 569 583 .
Gulay Ozkan, Anna-Sophie Stübler, Kemal Aganovic, Gerald Dräger, Tuba Esatbeyoglu & Esra Capanoglu. (2021) Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments. Food Chemistry 360, pages 129918.
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Leyla Paşayeva, Ayşe Cemre Kararenk & Hanifa Fatullayev. (2021) Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation. Journal of Food Measurement and Characterization 15:5, pages 4403-4410.
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Javad Sharifi-Rad, Cristina Quispe, Cristian Valdés Vergara, Dusanka Kitic, Milica Kostic, Lorene Armstrong, Zabta Khan Shinwari, Ali Talha Khalil, Milka Brdar-Jokanović, Branka Ljevnaić-Mašić, Elena M. Varoni, Marcello Iriti, Gerardo Leyva-Gómez, Jesús Herrera-Bravo, Luis A. Salazar & William C. Cho. (2021) Genus Viburnum: Therapeutic Potentialities and Agro-Food-Pharma Applications. Oxidative Medicine and Cellular Longevity 2021, pages 1-26.
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Vijayakumar Vijaytha, R. V. Anupama & M. Haridas. (2020) Phytochemical profiling, and anti-oxidant, anti-bacterial, and anti-inflammatory properties of Viburnum coriaceum Blume. Future Journal of Pharmaceutical Sciences 6:1.
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Dominika Kajszczak, Małgorzata Zakłos-Szyda & Anna Podsędek. (2020) Viburnum opulus L.—A Review of Phytochemistry and Biological Effects. Nutrients 12:11, pages 3398.
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Koray Ozrenk, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Sezai Ercisli & Aysen Melda Colak. (2020) Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey. Scientia Horticulturae 273, pages 109611.
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Gursel Ozkan, Sezai Ercisli, Halil Ibrahim Sagbas & Gulce Ilhan. (2020) Diversity on Fruits of Wild Grown European Cranberrybush from Coruh Valley in TurkeyVielfalt bei Früchten des im Coruh-Tal in der Türkei wild vorkommenden europäischen Schneeballs. Erwerbs-Obstbau 62:3, pages 275-279.
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Gulay Ozkan, Esra Capanoglu, Anna‐Sophie Stübler, Kemal Aganovic & Tuba Esatbeyoglu. (2020) High pressure processing (HPP) of cranberrybush “ Viburnum opulus ” puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities . Lebensmittelchemie 74:S2.
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Dominika Polka, Anna Podsędek & Maria Koziołkiewicz. (2019) Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus. Plant Foods for Human Nutrition 74:3, pages 436-442.
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Timur Hakan Barak, Engin Celep, Yiğit İnan & Erdem Yesilada. (2019) Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts. Industrial Crops and Products 131, pages 62-69.
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Ali Shafaghat & Mohammad Shafaghatlonbar. (2019) Two New Chalcone Glycoside Compounds from Viburnum lantana (Family Caprifoliaceae) and Antioxidant Activity of its Hydroalcoholic Extract. Letters in Organic Chemistry 16:2, pages 93-98.
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Semih Otles & Emine Nakilcioglu-Tas. 2019. Fermented Beverages. Fermented Beverages 287 319 .
mehmet arslan, nurcan erbil & zehra tuğba murathan. (2018) Ardahan ve Çevresinde Yabani Olarak Yetişen Gilaburu Meyve Ekstraktının, Antimikrobiyal, Antioksidan ve Antimutajenik Aktivitelerinin Araştırılması. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
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Nilda Ersoy, Sezai Ercisli & Muttalip Gundogdu. (2017) Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey. Folia Horticulturae 29:2, pages 181-188.
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Serpil Sarıözkan, Gaffari Türk, Ayşe Eken, Latife Çakır Bayram, Ayşe Baldemir & Gülden Doğan. (2017) Gilaburu (Viburnum opulus L.) fruit extract alleviates testis and sperm damages induced by taxane-based chemotherapeutics. Biomedicine & Pharmacotherapy 95, pages 1284-1294.
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Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Nena Karavasiloglou & Antonia-Leda Matalas. (2017) Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group. Nutrition Research Reviews 30:1, pages 1-24.
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Agata Konarska. (2016) Comparative micromorphology and anatomy of flowers and floral secretory structures in two Viburnum species. Protoplasma 254:1, pages 523-537.
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Gülçin Saltan, Ipek Süntar, Serkan Ozbilgin, Mert Ilhan, M. Ayşe Demirel, Burçin Ergene Oz, Hikmet Keleş & Esra Küpeli Akkol. (2016) Viburnum opulus L.: A remedy for the treatment of endometriosis demonstrated by rat model of surgically-induced endometriosis. Journal of Ethnopharmacology 193, pages 450-455.
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Mert İlhan, Burçin Ergene, Ipek Süntar, Serkan Özbilgin, Gülçin Saltan Çitoğlu, M. Ayşe Demirel, Hikmet Keleş, Levent Altun & Esra Küpeli Akkol. (2014) Preclinical Evaluation of Antiurolithiatic Activity of Viburnum opulus L. on Sodium Oxalate-Induced Urolithiasis Rat Model . Evidence-Based Complementary and Alternative Medicine 2014, pages 1-10.
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Ilkay Erdogan-Orhan, Mehmet Levent Altun, Betül Sever-Yilmaz & Gülçin Saltan. (2011) Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents . Journal of Medicinal Food 14:4, pages 434-440.
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Xiao‐Yu Wang, Hai‐Ming Shi & Xiao‐Bo Li. (2010) Chemical Constituents of Plants from the Genus Viburnum . Chemistry & Biodiversity 7:3, pages 567-593.
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