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Extractability of selected mineral and trace elements in infusions of chamomile

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Pages 451-456 | Published online: 06 Jul 2009

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Joanna Suliburska & Karolina Kaczmarek. (2012) Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition. International Journal of Food Sciences and Nutrition 63:2, pages 194-198.
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Jaime Fernandes, Fernando H. Reboredo, Inês Luis, Maria Manuela Silva, Maria M. Simões, Fernando C. Lidon & José C. Ramalho. (2022) Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions. Plants 11:11, pages 1412.
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P. Pohl, A. Bielawska-Pohl, A. Dzimitrowicz, K. Greda, P. Jamroz, A. Lesniewicz, A. Szymczycha-Madeja & M. Welna. (2018) Understanding element composition of medicinal plants used in herbalism—A case study by analytical atomic spectrometry. Journal of Pharmaceutical and Biomedical Analysis 159, pages 262-271.
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Vilgailė NARKEVIČIŪTĖ & Jūratė ŽALTAUSKAITĖ. (2017) KADMIO IR VARIO POVEIKIS VAISTINIŲ RAMUNIŲ (MATRICARIA RECUTITA) MORFOLOGINIAMS, FIZIOLOGINIAMS IR BIOCHEMINIAMS PARAMETRAMS. KADMIO IR VARIO POVEIKIS VAISTINIŲ RAMUNIŲ (MATRICARIA RECUTITA) MORFOLOGINIAMS, FIZIOLOGINIAMS IR BIOCHEMINIAMS PARAMETRAMS.
Daniela Haidu, Dénes Párkányi, Radu Ioan Moldovan, Cecilia Savii, Iulia Pinzaru, Cristina Dehelean & Ludovic Kurunczi. (2017) Elemental Characterization of Romanian Crop Medicinal Plants by Neutron Activation Analysis. Journal of Analytical Methods in Chemistry 2017, pages 1-12.
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Pawel Pohl, Anna Dzimitrowicz, Dominika Jedryczko, Anna Szymczycha-Madeja, Maja Welna & Piotr Jamroz. (2016) The determination of elements in herbal teas and medicinal plant formulations and their tisanes. Journal of Pharmaceutical and Biomedical Analysis 130, pages 326-335.
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