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Huafeng Cheng, Haoran Wu, Feng Liang, Mengtian Ge, Shaotong Jiang, Lin Lin & Jianfeng Lu. (2021) Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis). Journal of Aquatic Food Product Technology 30:1, pages 49-61.
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Bekir TUFAN. (2023) Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. Marine Science and Technology Bulletin 12:1, pages 104-110.
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Ali Aberoumand & Farideh Baesi. (2022)
Evaluation of fatty acid‐related nutritional quality indices in processed and raw (
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Mirian Pateiro, Rubén Domínguez, Paulo Eduardo Sichetti Munekata, Noemí Echegaray, Rubén Agregán & José M. Lorenzo. 2022. Food Lipids. Food Lipids
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Hai‐Bao Duan, Shuang Mao, Qing Xia, Hong‐Xing Ge, Mei‐Mei Liu, Wen‐Qian Li, Sen‐Lei Feng, Xu‐Gan Wu & Zhi‐Guo Dong. (2021)
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Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, Pubali Dhar, Samiran Bandyopadhyay, Amira Leila Dib, José M. Lorenzo & Mohammed Gagaoua. (2021) Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review. Trends in Food Science & Technology 112, pages 252-267.
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Inmaculada Salvat-Leal, David Verdiell, Paz Parrondo, Elena Barcala & Diego Romero. (2020) Assessing lead and cadmium pollution at the mouth of the river Segura (SE Spain) using the invasive blue crab (Callinectes sapidus Rathbun, 1896, Crustacea, Decapoda, Portunidae) as a bioindicator organism. Regional Studies in Marine Science 40, pages 101521.
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Na Wu, Xueyan Fu, Kejin Zhuang, Xugan Wu & Xichang Wang. (2018)
Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (
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David L. Taylor & Nicholas M. Calabrese. (2018) Mercury content of blue crabs (Callinectes sapidus) from southern New England coastal habitats: Contamination in an emergent fishery and risks to human consumers. Marine Pollution Bulletin 126, pages 166-178.
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Na Wu & Xi-Chang Wang. (2017)
Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (
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Deniz AYAS. (2016) The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis. Natural and Engineering Sciences 1:2, pages 1-14.
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Wananit Wimuttisuk, Punsa Tobwor, Pacharawan Deenarn, Kannawat Danwisetkanjana, Decha Pinkaew, Kanyawim Kirtikara & Vanicha Vichai. (2013) Insights into the Prostanoid Pathway in the Ovary Development of the Penaeid Shrimp Penaeus monodon. PLoS ONE 8:10, pages e76934.
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Lihong He, Feng Li & Junyong Tang. (2012) Fatty Acid Composition in Freeze-Dried Chinese Mitten Crabs (<i>Eriocheir sinensis</i>). Open Journal of Marine Science 02:03, pages 90-95.
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Xugan Wu, Bo Zhou, Yongxu Cheng, Chaoshu Zeng, Chunlin Wang & Lang Feng. (2010) Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab. Journal of Food Composition and Analysis 23:2, pages 154-159.
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