International Journal of Food Sciences and Nutrition, Volume 59, Issue 7-8 (2008)

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International Journal of Food Sciences and Nutrition, Volume 59, Issue 7-8 (2008)

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Article
Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)
Ö. Özden & N. Erkan
Pages: 545-557
Published online: 06 Jul 2009
AbstractforComparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex) | Full Text | References | PDF (110.1 KB)
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Article
Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)
Fatih Özogul, >Yesim Özogul, A. Ilkan Olgunoglu & Esmeray Kuley Boga
Pages: 558-565
Published online: 06 Jul 2009
AbstractforComparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta) | Full Text | References | PDF (73.6 KB)
  • 179 Views
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Article
Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea
Sevim Polat & >Yesim Ozogul
Pages: 566-572
Published online: 06 Jul 2009
AbstractforBiochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea | Full Text | References | PDF (65.9 KB)
  • 693 Views
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Article
Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast
Esmeray Kuley, >Fatih Özoğul, Yesim Özogul & A. Ilkan Olgunoglu
Pages: 573-580
Published online: 06 Jul 2009
AbstractforComparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast | Full Text | References | PDF (76.8 KB)
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Article
Trace element levels in some dried fruit samples from Turkey
Ali Duran, Mustafa Tuzen & Mustafa Soylak
Pages: 581-589
Published online: 06 Jul 2009
AbstractforTrace element levels in some dried fruit samples from Turkey | Full Text | References | PDF (80 KB)
  • 427 Views
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Article
Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method
>Ihab Tewfik
Pages: 590-598
Published online: 06 Jul 2009
AbstractforExtraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method | Full Text | References | PDF (123.2 KB)
  • 57 Views
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Article
Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties
Ahmet Celik & Sezai Ercisli
Pages: 599-606
Published online: 06 Jul 2009
AbstractforPersimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties | Full Text | References | PDF (82.6 KB)
  • 623 Views
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Article
Fatty acid composition of salami from different countries and their nutritional implications
Beatriz Herranz, Juan A. Ordóñez, Lorenzo De La Hoz, Eva Hierro, Elena Soto & M. Isabel Cambero
Pages: 607-618
Published online: 06 Jul 2009
AbstractforFatty acid composition of salami from different countries and their nutritional implications | Full Text | References | PDF (100.5 KB)
  • 131 Views
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Article
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation
Ummihan Topal, Mitsuru Sasaki, Motonobu Goto & Semih Otles
Pages: 619-634
Published online: 06 Jul 2009
AbstractforChemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation | Full Text | References | PDF (234.8 KB)
  • 787 Views
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Article
Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)
Yalçin Kaya, Hülya Turan & M. Emin erdem
Pages: 635-642
Published online: 06 Jul 2009
AbstractforFatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758) | Full Text | References | PDF (82.1 KB)
  • 253 Views
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Article
Determination of antioxidant effects of some plant species wild growing in Turkey
Ahmet Serteser, Mustafa Kargioğlu, Veli Gök, Yavuz Bağci, Mehmet Musa Özcan & Derya Arslan
Pages: 643-651
Published online: 06 Jul 2009
AbstractforDetermination of antioxidant effects of some plant species wild growing in Turkey | Full Text | References | PDF (81.7 KB)
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Article
Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans
Geoffrey A. Nyakuni, Joyce K. Kikafunda, John H. Muyonga, William M. Kyamuhangire, Dorothy Nakimbugwe & Michael Ugen
Pages: 652-659
Published online: 06 Jul 2009
AbstractforChemical and nutritional changes associated with the development of the hard-to-cook defect in common beans | Full Text | References | PDF (98.5 KB)
  • 363 Views
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Article
Comparison of the mineral and trace element concentrations between ‘gazpacho’ and the vegetables used in its elaboration
Candelaria Ma Verde Méndez, Elena Ma Rodríguez Rodríguez, Carlos Díaz Romero, María Cruz Matallana González & Ma Esperanza Torija Isasa
Pages: 660-670
Published online: 06 Jul 2009
AbstractforComparison of the mineral and trace element concentrations between ‘gazpacho’ and the vegetables used in its elaboration | Full Text | References | PDF (83 KB)
  • 65 Views
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Article
Spectroscopic investigation of the seeds of chilli (Capsicum annum L.)
A. Gohain Barua, S. Hazarika, J. Sarmah Pathak & C. Kalita
Pages: 671-678
Published online: 06 Jul 2009
AbstractforSpectroscopic investigation of the seeds of chilli (Capsicum annum L.) | Full Text | References | PDF (163.7 KB)
  • 179 Views
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Article
Amino acid composition determined using multiple hydrolysis times for three goat milk formulations
Shane M. Rutherfurd, Paul J. Moughan, Dianne Lowry & Colin G. Prosser
Pages: 679-690
Published online: 06 Jul 2009
AbstractforAmino acid composition determined using multiple hydrolysis times for three goat milk formulations | Full Text | References | PDF (105.3 KB)
  • 650 Views
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Article
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
Mehmet Musa Özcan & Jean-Claude Chalchat
Pages: 691-698
Published online: 06 Jul 2009
AbstractforChemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey | Full Text | References | PDF (79.5 KB)
  • 1556 Views
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Article
Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus
E. I. Adeyeye
Pages: 699-705
Published online: 06 Jul 2009
AbstractforAmino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus | Full Text | References | PDF (64.8 KB)
  • 57 Views
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Article
Physical and chemical analysis of Passiflora seeds and seed oil from China
Shucheng Liu, Feng Yang, Jiali Li, Chaohua Zhang, Hongwu Ji & Pengzhi Hong
Pages: 706-715
Published online: 06 Jul 2009
AbstractforPhysical and chemical analysis of Passiflora seeds and seed oil from China | Full Text | References | PDF (86.9 KB)
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Article
Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso
Claire Mouquet-Rivier, Christèle Icard-Vernière, Jean-Pierre Guyot, El Hassane Tou, Isabelle Rochette & Serge Trèche
Pages: 716-729
Published online: 06 Jul 2009
AbstractforConsumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso | Full Text | References | PDF (120.2 KB)
  • 273 Views
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Miscellaneous

Contents index
Pages: 730-736
Published online: 06 Jul 2009
First Page PreviewforContents index | PDF (62.9 KB)
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Author index
Pages: 737-740
Published online: 06 Jul 2009
First Page PreviewforAuthor index | PDF (43.1 KB)
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