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Bárbara Franco Lucas, Jorge Alberto Vieira Costa & Thomas A. Brunner. (2021) Superfoods: Drivers for Consumption. Journal of Food Products Marketing 27:1, pages 1-9.
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Hanieh Moshtaghian, Kim Bolton & Kamran Rousta. (2023) Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study. British Food Journal.
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