Citations (35)
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Read on this site (4)
Julia Rabelo Vaz Matheus, Cristiano José de Andrade, Roberta Fontanive Miyahira & Ana Elizabeth Cavalcante Fai. (2022) Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review. Food Reviews International 38:4, pages 384-401.
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Girijesh Panda, Kambhampati Vivek & Sabyasachi Mishra. (2020) Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit. International Journal of Fruit Science 20:sup3, pages S2005-S2017.
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Ayten Ates & Tülay Oymak. (2020) Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies. International Journal of Phytoremediation 22:6, pages 607-616.
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Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, Maria-Jesús Torija & Albert Mas. (2010) Technological process for production of persimmon and strawberry vinegars. International Journal of Wine Research 2, pages 55-61.
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Articles from other publishers (31)
Preethika Murali, Hamid, Rafeeya Shams & Aamir Hussain Dar. (2023) Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review. Food Chemistry Advances 3, pages 100431.
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Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło & Carlo Ignazio Giovanni Tuberoso. (2023) Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage. Foods 12:17, pages 3248.
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Nilüfer Aksu Uslu. (2022) Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey. Erwerbs-Obstbau 65:4, pages 889-897.
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Cuma Nur KILIÇ, Adnan YILDIRIM & Civan ÇELİK. (2023) Taze ve kurutulmuş bazı trabzon hurması (Diospyros kaki L.) çeşitlerinin biyokimyasal içerikleriBiochemical contents of some fresh and dried persimmon cultivars (Diospyros kaki L.). Harran Tarım ve Gıda Bilimleri Dergisi 27:2, pages 207-216.
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Zehra Tuğba Murathan. (2023) Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions. Erwerbs-Obstbau 65:3, pages 539-546.
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Mehboob Alam, Shaukat Ali, Syed Tanveer Shah, Zawar Hussain, Liaqat Ali, Abdur Rab, Asim Muhammad, Sultan Akbar Jadoon, Masood Ahmad & Imran Ahmad. (2023) Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.). Acta Scientiarum Polonorum Hortorum Cultus 22:2, pages 27-43.
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Rita Choudhary, Anurag Singh, Ashutosh Upadhyay, Rakhi Singh, S. Thangalakshmi, Aamir H. Dar, Vivek K. Bajpai & Shruti Shukla. (2022)
Exotic god fruit, persimmon (
Diospyros kaki
): Pharmacological importance and human health aspects
. eFood 4:1.
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Burcu DÜNDAR. (2022) Ultrases Uygulamasının Elma Suyu İlaveli Trabzon Hurması Nektarının Reolojik Özellikleri Üzerine EtkisiThe Effect of Ultrasound on Rheological Properties of Persimmon Nectar. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:4, pages 864-871.
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Hadis Mir & Feizollah Shahbazi. (2022) Simulated transit vibration effects on the postharvest quality of persimmon during storage. Postharvest Biology and Technology 189, pages 111918.
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Sepideh Hosseininejad, Cristina M. González, Isabel Hernando & Gemma Moraga. (2022) Valorization of Persimmon Fruit Through the Development of New Food Products. Frontiers in Food Science and Technology 2.
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M. Blasco, F. Gil-Muñoz & M.L. Badenes. (2022)
Ripening process study in persimmon (
D. kaki
) fruits on tree focused in ethylene
. Acta Horticulturae:1338, pages 237-242.
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Neşe YILMAZ, Murat ŞEKER, Engin GÜR, Mehmet Ali GÜNDOĞDU, Sefa POLATÖZ & Neslihan EKİNCİ. (2021) Effects of different trunk girdlings on fruit yield and pomological characteristics of persimmon (Diospyros kaki L. cv. Hachiya)Hachiya Trabzon hurması (Diospyros kaki L. cv. Hachiya) çeşidinde değişik bilezik alma uygulamalarının meyve verimi ve pomolojik özellikler üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 58:4, pages 481-488.
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Jefferson Luiz Gomes Corrêa, Francemir José Lopes, Ronaldo Elias de Mello Júnior, João Renato de Jesus Junqueira, Kamilla Soares de Mendonça, Leandro Levate Macedo & Luís Gustavo Amaral Salvio. (2021)
Drying of persimmon fruit (
Diospyros kaki
L.) pretreated by different osmotic processes
. Journal of Food Process Engineering 44:10.
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B B Thinh, L V Trong, L T Lam & V T T Hien. (2021) Nutritional value of persimmon, banana, lemon and longan cultivated in Northern Vietnam. IOP Conference Series: Earth and Environmental Science 640:2, pages 022030.
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Nazlıcan YEŞİLKANAT & Nazlı SAVLAK. (2021) Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties. Food Science and Technology 41:suppl 2, pages 637-645.
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Runshi Xie, Bin Wu, Haijie Dou, Cuiyu Liu, Gary W. Knox, Hongmin Qin & Mengmeng Gu. (2020) Feeding Preference of Crapemyrtle Bark Scale (Acanthococcus lagerstroemiae) on Different Species. Insects 11:7, pages 399.
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Farhad Bayat, Ali Bayat Monfared, Mohammad Reza Jahansooz, Enric Terol Esparza, Ali Keshavarzi, Antonio Giménez Morera, Manuel Pulido Fernández & Artemi Cerdà. (2019) Analyzing long-term soil erosion in a ridge-shaped persimmon plantation in eastern Spain by means of ISUM measurements. CATENA 183, pages 104176.
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Hakan KARACA & Elif KURŞUN. (2019) Effect of Frozen Storage and Modified Atmosphere Packaging Followed by Cold Storage on Some Quality Characteristics of Semi-Dried PersimmonsYarı-Kurutulmuş Trabzon Hurmalarının Bazı Kalite Özellikleri Üzerine Donmuş Depolamanın ve Modifiye Atmosferde Paketleme Sonrası Soğuk Depolamanın Etkisi. Akademik Gıda 17:3, pages 317-328.
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Fikret KARATAŞ, Zulaiha Gidado MUKHTAR, Muhammad Salihu IBRAHIM & Yusuf İbrahim IBRAHIM. (2019) AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI LTRABZON HURMASI (DIOSPYROS KAKI L.) MEYVELERİNDEKİ A VİTAMİNİ, E VİTAMİNİ, C VİTAMİNİ, BETA-KAROTEN, LİKOPEN, GRELİN, GLUTATYON VE MDA MİKTARLARI. Gıda 44:4, pages 585-592.
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Myeong Jin Jeong, Soon Woo Jin, Sung Yong Hwa, Hee Ok Bang, Dong Moon Han, Ji Yeong Jeon & Se Kyung Hwa. (2019) Changes in the Antioxidant Potential of Persimmon Peel Extracts Prepared by Different Extraction Methods. Korean Journal of Medicinal Crop Science 27:3, pages 186-193.
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E. Kursun & H. Karaca. (2018) Dried persimmons: bioactive components, health aspects and current drying techniques. Acta Horticulturae:1195, pages 169-176.
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Claudia Giovagnoli-Vicuña, Nelson O. Moraga, Vilbett Briones-Labarca & Pablo Pacheco-Pérez. (2017) Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit. International Journal of Food Engineering 13:7.
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Somesh Sharma, Kiran Mahant, Surabhi Sharma & Aman Deep Thakur. (2017) Effect of nitrogen source and citric acid addition on wine preparation from Japanese persimmon. Journal of the Institute of Brewing 123:1, pages 144-150.
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Il-Doo Kim, Sanjeev Kumar Dhungana, Yong-Gon Chae, Nan-Kyung Son & Dong-Hyun Shin. (2016) Quality Characteristics of ‘Dongchul’ Persimmon (Diospyros kaki Thunb.) Fruit Grown in Gangwondo, Korea. Korean Journal of Plant Resources 29:3, pages 313-321.
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Sezai Ercisli, Mustafa Gokalp Boydas, Fatih Kalkan, Ismail Ozturk & Mazhar Kara. (2015) Dimensional, Frictional, and Color Properties of Four Quince Cultivars (Cydonia oblonga Miller)Fruchteigenschaften von Quittensorten (Cydonia oblonga Miller) bezüglich der Maße, des Reibungsverhaltens und der Farbe. Erwerbs-Obstbau 57:3, pages 113-118.
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Eva González, Salud Vegara, Nuria Martí, Manuel Valero & Domingo Saura. (2015) Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability. Journal of Food Science 80:3, pages C532-C539.
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Ebubekir Altuntas, Gungor Yilmaz, Yasin Bedrettin Karan & Emre Dulger. (2013) Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar. ijfe 9:4, pages 487-497.
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Mi-Ra Lee, Seong-Hee Moon, Ae-Ran Choi, Seung-Cheol Lee, Kwnag-Hwan Ahn & Hae-Ryong Park. (2011) Neuroprotective Effects of Extracts from Diospyros kaki L. Peel. Korean journal of food and cookery science 27:4, pages 67-73.
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Edgardo Giordani, Saer Doumett, Stefania Nin & Massimo Del Bubba. (2011) Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits. Food Research International 44:7, pages 1752-1767.
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Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Iwona Jesion, Jacek Namiesnik, Jerzy Drzewiecki, Yong-Seo Park, Kyung-Sik Ham, Edgardo Giordani & Simon Trakhtenberg. (2011) Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition 27:7-8, pages 838-846.
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Zuzana Kochanová, Naci Onus & Ján Brindza. (2011) Adventitious shoot regeneration from dormant buds of persimmon (Diospyros kaki Thunb.) cv. Hachiya. Journal of Agrobiology 28:2, pages 113-118.
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