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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 6
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Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

Ángel J. Gutiérrez Department of Toxicology and Animal Biology (Marine Sciences), University of La Laguna
,
Dailos González-Weller Department of Toxicology, University of La LagunaCorrespondence[email protected]
,
Tomás González Canarian Public Health Service, Santa Cruz de Tenerife
,
Antonio Burgos Department of Preventive Medicine and Public Health, University of La Laguna
,
Gonzalo Lozano Department of Animal Biology (Marine Sciences), University of La Laguna, La Laguna, Tenerife, Canary Islands, Spain
&
Arturo Hardisson Department of Toxicology, University of La Laguna
Pages 535-543 | Published online: 06 Jul 2009

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A. Kassouf, H. Chebib, N. Lebbos & R. Ouaini. (2013) Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas. Food Additives & Contaminants: Part A 30:11, pages 1987-1992.
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Articles from other publishers (25)

Thabatha Thorne-Bazarra, Enrique Lozano-Bilbao, Arturo Hardisson, Dailos González-Weller, Carmen Rubio, Soraya Paz & Ángel J. Gutiérrez. (2023) Seagrass meadows serve as buffers for metal concentrations in the fish species Sparisoma cretense in the Canary Islands (Atlantic EC, Spain). Regional Studies in Marine Science 67, pages 103192.
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József Lehel, Márta Magyar, Péter Palotás, Zsolt Abonyi-Tóth, András Bartha & Péter Budai. (2023) To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood. Foods 12:22, pages 4082.
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Enrique Lozano-Bilbao, Ninoska Adern, Arturo Hardisson, Dailos González-Weller, Carmen Rubio, Soraya Paz, José A. Pérez, Rosa Zupa & Ángel J. Gutiérrez. (2021) Differences in macroelements, trace elements and toxic metals between wild and captive-reared greater amberjack (Seriola dumerili) from the Mediterranean Sea. Marine Pollution Bulletin 170, pages 112637.
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Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez, Dailos González-Weller & Arturo Hardisson. (2021) Human exposure assessment to potentially toxic elements (PTEs) from tofu consumption. Environmental Science and Pollution Research 28:25, pages 33522-33530.
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Fei Xu, Peng Chen, Yongkai Yuan, Shuaizhong Zhang, Shuang Liu, Minghao Fan, Cuicui Zhu, Haiying Wang, Wei Yue & Ying Xu. (2021) Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri). Food Control 123, pages 107694.
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Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez, Dailos González-Weller & Arturo Hardisson. (2020) Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption. Biological Trace Element Research 199:1, pages 382-388.
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Inmaculada Rodríguez, Antonio Burgos, Carmen Rubio, Angel J. Gutiérrez, Soraya Paz, Flavio M. Rodrigues da Silva Júnior, Arturo Hardisson & Consuelo Revert. (2020) Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain. Environmental Science and Pollution Research 27:35, pages 43917-43928.
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Ilaria Olivari, Soraya Paz, Ángel J. Gutiérrez, Dailos González-Weller, Arturo Hardisson, Gianni Sagratini & Carmen Rubio. (2020) Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis). Environmental Science and Pollution Research 27:17, pages 21341-21352.
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Carmen Rubio, Inmaculada Rodríguez, Juan R. Jaudenes, Angel J. Gutiérrez, Soraya Paz, Antonio Burgos, Arturo Hardisson & Consuelo Revert. (2020) Fluoride levels in supply water from a volcanic area in the Macaronesia region. Environmental Science and Pollution Research 27:11, pages 11587-11595.
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Soraya Paz, Carmen Rubio, Inmaculada Frías, Gara Luis-González, Ángel J. Gutiérrez, Dailos González-Weller & Arturo Hardisson. (2019) Human exposure assessment to macro- and trace elements in the most consumed edible seaweeds in Europe. Environmental Science and Pollution Research 26:36, pages 36478-36485.
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Soraya Paz, Carmen Rubio, Inmaculada Frías, Ángel J. Gutiérrez, Dailos González-Weller, Verónica Martín, Consuelo Revert & Arturo Hardisson. (2019) Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe. Chemosphere 218, pages 879-884.
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Soraya Paz, Arturo Hardisson, Nazaret Guerra, Angel J. Gutiérrez, Dailos González-Weller, María Del Rosario Fresno, Juan Capote, Consuelo Revert & Carmen Rubio. (2018) Exposure to Metals from Artisanal Cheeses Made with Goat's Milk. Journal of Food Protection 81:12, pages 1950-1955.
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Inmaculada Rodríguez, Arturo Hardisson, Soraya Paz, Carmen Rubio, Angel J. Gutiérrez, Juan R. Jaudenes, Antonio Burgos & Consuelo Revert. (2018) Fluoride intake from the consumption of refreshment drinks and natural juices. Journal of Food Composition and Analysis 72, pages 97-103.
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S. Paz, C. Rubio, I. Frías, A.J. Gutiérrez, D. González-Weller, C. Revert & A. Hardisson. (2018) Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain). Journal of Food Protection 81:7, pages 1165-1170.
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Carmen Rubio, Ibaya Ojeda, Angel J. Gutierrez, Soraya Paz, Dailos González-Weller & Arturo Hardisson. (2018) Exposure assessment of trace elements in fresh eggs from free-range and home-grown hens analysed by inductively coupled plasma optical emission spectrometry (ICP-OES). Journal of Food Composition and Analysis 69, pages 45-52.
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Chiara Copat, Alfina Grasso, Maria Fiore, Antonio Cristaldi, Pietro Zuccarello, Salvatore Santo Signorelli, Gea Oliveri Conti & Margherita Ferrante. (2018) Trace elements in seafood from the Mediterranean sea: An exposure risk assessment. Food and Chemical Toxicology 115, pages 13-19.
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María Rodríguez, Ángel J. Gutiérrez, Natividad Rodríguez, Carmen Rubio, Soraya Paz, Verónica Martín, Consuelo Revert & Arturo Hardisson. (2018) Assessment of mercury content in Panga (Pangasius hypophthalmus). Chemosphere 196, pages 53-57.
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Carmen Rubio, Cristian Martínez, Soraya Paz, Angel J. Gutiérrez, Dailos González-Weller, Consuelo Revert, Antonio Burgos & Arturo Hardisson. (2018) Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain. Environmental Monitoring and Assessment 190:4.
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G. Bustos, S. Calvar, X. Vecino, J.M. Cruz & A.B. Moldes. (2018) Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II). Water, Air, & Soil Pollution 229:2.
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Juan Ramón Jaudenes, Arturo Hardisson, Soraya Paz, Carmen Rubio, Angel José Gutiérrez, Antonio Burgos & Consuelo Revert. (2017) Potentiometric Determination of Fluoride Concentration in Beers. Biological Trace Element Research 181:1, pages 178-183.
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Carmen Rubio, Soraya Paz, Iballa Ojeda, Angel J. Gutiérrez, Dailos González-Weller, Arturo Hardisson & Consuelo Revert. (2017) Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands. Journal of Food Quality 2017, pages 1-11.
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P. Olmedo, A.F. Hernández, A. Pla, P. Femia, A. Navas-Acien & F. Gil. (2013) Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance. Food and Chemical Toxicology 62, pages 299-307.
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Pietro Apostoli & Maria Cristina Ricossa. 2012. Analytical Techniques for Clinical Chemistry. Analytical Techniques for Clinical Chemistry 97 125 .
C. Rubio, A. Jalilli, A.J. Gutierrez, D. Gonzalez-Weller, F. Hernandez, E. Melon, A. Burgos, C. Revert & A. Hardisson. (2011) Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain. Journal of Food Protection 74:11, pages 1938-1943.
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Renata S. Amais, George L. Donati & Joaquim A. Nóbrega. (2011) Application of the interference standard method for the determination of sulfur, manganese and iron in foods by inductively coupled plasma mass spectrometry. Analytica Chimica Acta 706:2, pages 223-228.
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