Citations (16)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Abdul Hei & Ch. Sarojnalini. (2015) Nutritional Assessment of Some Traditionally Processed Hill-Stream Fishes of Manipur with Special Reference to n-3 Fatty Acids. Journal of Aquatic Food Product Technology 24:8, pages 832-839.
Read now
Read now
Gülgün F. Ünal Şengör, Didem
Üçok Alakavuk, Ş.
Yasemin Tosun & Şafak Ulusoy. (2010) The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study. Journal of Aquatic Food Product Technology 19:3-4, pages 310-317.
Read now
Read now
Articles from other publishers (14)
António Raposo, Hmidan A. Alturki, Rabab Alkutbe & Dele Raheem. (2023) Eating Sturgeon: An Endangered Delicacy. Sustainability 15:4, pages 3511.
Crossref
Crossref
Eunice K. Asamoah, Francis K.E. Nunoo, Samuel Addo, Josephine O. Nyarko, Stanley A. Acquah & Grethe Hyldig. (2022) Effect of smoking and gamma irradiation on the nutritional and sensory quality of Atlantic chub mackerel in Ghana. Radiation Physics and Chemistry 201, pages 110458.
Crossref
Crossref
Sharmin Suraiya, Mirja Kaizer Ahmmed & Monjurul Haq. (2022) Immunity boosting roles of biofunctional compounds available in aquafoods: A review. Heliyon 8:5, pages e09547.
Crossref
Crossref
Daria Vilkova, Christine Chèné, Elena Kondratenko & Romdhane Karoui. (2022) A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. Food Control 133, pages 108648.
Crossref
Crossref
Daria Vilkova, Elena Kondratenko, Christine Chèné & Romdhane Karoui. (2021) Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques. European Food Research and Technology 248:1, pages 95-107.
Crossref
Crossref
T.A. Sokamte, P.D. Mbougueng, B.A. Mohammadou, N.L. Tatsadjieu & N.M. Sachindra. (2020) Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus. Scientific African 9, pages e00534.
Crossref
Crossref
O.H. Iko Afé, D.G. Anihouvi, M.F. Assogba, E.L. Anihouvi, Y.E. Kpoclou, C. Douny, J. Mahillon, V.B. Anihouvi, M-L. Scippo & D.J. Hounhouigan. (2020) Consumption and nutritional quality of grilled pork purchased from open road-side restaurants of Benin. Journal of Food Composition and Analysis 92, pages 103549.
Crossref
Crossref
Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ben‐Sadek Boukari, Caroline Douny, Yénoukounmè Euloge Kpoclou, Balbine Amoussou Fagla, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie‐Louise Scippo & Djidjoho J. Hounhouigan. (2020) Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Science & Nutrition 8:9, pages 4822-4830.
Crossref
Crossref
M Pelic, S Vidakovic Knezevic, M Zivkov Balos, N Popov, N Novakov, M Cirkovic & D Ljubojevic Pelic. (2019) Fatty acid composition of Acipenseridae – sturgeon fish. IOP Conference Series: Earth and Environmental Science 333:1, pages 012092.
Crossref
Crossref
C. Liu, J. Wang, Z. Ma, T. Li, W. Xing, N. Jiang, W. Li, C. Li & L. Luo. (2018)
Effects of totally replacing dietary fish oil by linseed oil or soybean oil on juvenile hybrid sturgeon,
Acipenser baeri
Brandt
♀
×
A. schrenckii
Brandt
♂
. Aquaculture Nutrition 24:1, pages 184-194.
Crossref
Crossref
Iwona Cieślik, Władysław Migdał, Kinga Topolska, Barbara Mickowska & Ewa Cieślik. (2018) Changes of amino acid and fatty acid profile in freshwater fish after smoking. Journal of Food Processing and Preservation 42:1, pages e13357.
Crossref
Crossref
Isabel Castro-González, Ana Gabriela Maafs-Rodríguez & Fernando Pérez-Gil Romo. (2014) Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet. Journal of Food Science and Technology 52:7, pages 4196-4205.
Crossref
Crossref
Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Joe M. Regenstein, Masoud Rezaei, Rajab Mohammad Nazari, Morteza Moghaddasi, Seyed Abdollah Kaboli & Amelia A. M. Grant. (2010) Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles. Journal of the World Aquaculture Society 41:4, pages 471-489.
Crossref
Crossref
YALÇIN KAYA & HÜLYA TURAN. (2010) COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON. Journal of Muscle Foods 21:3, pages 474-483.
Crossref
Crossref