Citations (98)
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Hojjat Jahanian, Niloofar Kahkeshani, Alireza Sanei-Dehkordi, Murray B. Isman, Mina Saeedi & Mahnaz Khanavi. (2022)
Rosmarinus officinalis as a natural insecticide: a review. International Journal of Pest Management 0:0, pages 1-46.
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Mohammad M. Hudaib, Abdallah F. Abu Hajal & Mohammad M. Sakkal. (2022) Chemical Composition of the Volatile Oil from Aerial Parts of Rosmarinus officinalis L. Growing in UAE. Journal of Essential Oil Bearing Plants 25:2, pages 282-289.
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Fouad Zeghib, Fouzia Tine-Djebbar, Assia Zeghib, Khaldoun Bachari, Karima Sifi & Noureddine Soltani. (2020) Chemical Composition and Larvicidal Activity of Rosmarinus officinalis Essential Oil Against West Nile Vector Mosquito Culex pipiens (L.). Journal of Essential Oil Bearing Plants 23:6, pages 1463-1474.
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Abdelhakim Bouyahya, Nadia Dakka, Fatima Lagrouh, Jamal Abrini & Youssef Bakri. (2018) In vitro Antiproliferative and Antidermatophyte Activities of Essential Oils from Three Moroccan Medicinal Plants. Journal of Biologically Active Products from Nature 8:3, pages 144-153.
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Kenichi Tomi, Makiko Kitao, Norihiro Konishi, Hiroshi Murakami, Yasuki Matsumura & Takahiro Hayashi. (2016) Enantioselective GC–MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols
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Teresa S. Cid-Pérez, José V. Torres-Muñoz, Guadalupe V. Nevárez-Moorillón, Enrique Palou & Aurelio López-Malo. (2016) Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano. Journal of Essential Oil Research 28:2, pages 157-165.
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Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
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Articles from other publishers (90)
Jihane Kenfaoui, Rachid Lahlali, Salah-Eddine Laasli, Khadija Goura, Majda Fardi, Abdessalem Tahiri, Lahsen El Ghadraoui & Said Amiri. (2023) The potency and effectiveness of six essential oils in controlling grapevine trunk diseases in Morocco. Journal of Natural Pesticide Research 6, pages 100053.
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Saoussan Annemer, Amine Ez-zoubi, Yassine Ez zoubi, Badr Satrani, Hamid Stambouli, Amine Assouguem, Riaz Ullah, Taoufik Bouayoun, Nezha Fettoukh & Abdellah Farah. (2023) Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic. Scientific Reports 13:1.
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Resalat Afreen, M. Masroor A. Khan & Naushin Quasar. (2023) Changes in Java grass (Cymbopogon winterianus) physiology, essential oil production, and active constituents as influenced by catechol and some plant growth regulators applied through steaming technique.. Industrial Crops and Products 200, pages 116853.
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Timur Hakan BARAK, Elif BÖLÜKBAŞ & Hilal BARDAKCI. (2023) Evaluation of Marketed Rosemary Essential Oils (<i>Rosmarinus officinalis</i> L.) in Terms of European Pharmacopoeia 10.0 Criteria. Turkish Journal of Pharmaceutical Sciences 20:4, pages 253-260.
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Po-An Chen, Chieh-I Liu & Kuo-Renn Chen. (2023) Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses. Horticulturae 9:8, pages 930.
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Kerem Canli, Mustafa Eray Bozyel, Dilay Turu, Atakan Benek, Ozcan Simsek & Ergin Murat Altuner. (2023) Biochemical, Antioxidant Properties and Antimicrobial Activity of Steno-Endemic Origanum onites. Microorganisms 11:8, pages 1987.
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Saoussan Annemer, Yassine Ez zoubi, Badr Satrani, Hamid Stambouli, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sezai Ercisli, Romina Alina Marc, Taoufik Bouayoun & Abdellah Farah. (2023)
Simultaneous Hydrodistillation of
Cedrus atlantica
Manetti and
Salvia rosmarinus
Spenn: Optimization of Anti-Wood-Decay Fungal Activity Using Mixture Design Methodology
. ACS Omega 8:30, pages 27030-27043.
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Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová & Natália Čmiková. (2023) Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables. Acta Horticulturae et Regiotecturae 26:1, pages 28-34.
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Mohamed Hassan Abd El-Wahed, Mohamed F. F. Bereika, Kamal A. M. Abo-Elyousr & Najeeb Marei Almasoudi. (2023) Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. Egyptian Journal of Biological Pest Control 33:1.
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Hailey A. Luker, Keyla R. Salas, Delaram Esmaeili, F. Omar Holguin, Harley Bendzus-Mendoza & Immo A. Hansen. (2023) Repellent efficacy of 20 essential oils on Aedes aegypti mosquitoes and Ixodes scapularis ticks in contact-repellency assays. Scientific Reports 13:1.
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Emily Leggatt, Alistair Griffiths, Simon Budge, Anthony D. Stead, Alan C. Gange & Paul F. Devlin. (2023) Addition of Arbuscular Mycorrhizal Fungi Enhances Terpene Synthase Expression in Salvia rosmarinus Cultivars. Life 13:2, pages 315.
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Jamaluddeen MOHAMMED, Oluwasuyi Ayobami OBA & Nur PASAOGLULARİ AYDİNLİK. (2023) PRELIMINARY PHYTOCHEMICAL SCREENING, GC-MS, FTIR ANALYSIS OF ETHANOLIC EXTRACTS OF ROSMARINUS OFFICINALIS, CORIANDRUM SATIVUM L AND MENTHA SPICATA. Hacettepe Journal of Biology and Chemistry 51:1, pages 93-102.
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Nimra Khan, Sofia Ahmed, Muhammad Ali Sheraz, Zubair Anwar & Iqbal Ahmad. 2023.
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Yağmur CEYLAN, Zehra SAĞLAN, Gurbet ÇELİK TURGUT & Oktay ERDOĞAN. (2022) Inhibitory Effect of Some Plant Essential Oils against Corn Stalk Rot and Ear RotBazı Bitkisel Uçucu Yağların Mısır Sap ve Koçan Çürüklüğüne Karşı Engelleyici Etkisi. Ziraat Fakültesi Dergisi 17:2, pages 110-118.
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Seyedeh Fatemeh Khademi Doozakhdarreh, Jalal Khorshidi & Mohammad Reza Morshedloo. (2022) Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method. Bulletin of the National Research Centre 46:1.
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Van Ngoc Nguyen, Tran Tham Thuy Do, Bao Ngoc Vu & Thi Binh Hoang. (2022) Effect of enzyme-assisted extraction on yield, composition, and antimicrobial activity of essential oils from Rosmarinus officinalis L. grown in Lam Dong Province, Viet Nam. Can Tho University Journal of Science 14:3, pages 65-71.
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Asmaa Saleh, Omkulthom Al Kamaly, Ashwag S. Alanazi & Omar Noman. (2022) Phytochemical Analysis and Antimicrobial Activity of Rosmarinus officinalis L. Growing in Saudi Arabia: Experimental and Computational Approaches. Processes 10:11, pages 2422.
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Ayodeji Oluwabunmi Oriola & Adebola Omowunmi Oyedeji. (2022) Essential Oils and Their Compounds as Potential Anti-Influenza Agents. Molecules 27:22, pages 7797.
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Saoussan Annemer, Abdellah Farah, Hamide Stambouli, Amine Assouguem, Mikhlid H. Almutairi, Amany A. Sayed, Ilaria Peluso, Taoufik Bouayoun, Nehal Ahmed Talaat Nouh, Abdelhakim El Ouali Lalami & Yassine Ez zoubi. (2022) Chemometric Investigation and Antimicrobial Activity of Salvia rosmarinus Spenn Essential Oils. Molecules 27:9, pages 2914.
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Sara El-Kharraf, Soukaïna El-Guendouz, Farah Abdellah, El Mestafa El Hadrami, Alexandra M. Machado, Cláudia S. Tavares, Ana Cristina Figueiredo & Maria Graça Miguel. (2022) Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils. Pharmaceuticals 15:5, pages 567.
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Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ)Rodica Ana Ungur. (2022) Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants 11:7, pages 960.
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Muharrem GÖLÜKCÜ. (2022) BİBERİYENİN (Rosmarinus officinalis) KARNOSİK ASİT VE KARNOSOL İÇERİĞİNİN HASAT ZAMANI VE LOKASYONA GÖRE DEĞİŞİMİCARNASOL AND CARNOSIC ACID CONTENT OF ROSEMARY (Rosmarinus officinalis) WITH RESPECT TO LOCATION AND HARVESTING TIME. Gıda 47:3, pages 493-501.
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Manuela Zadravec, Ksenija Markov, Tina Lešić, Jadranka Frece, Danijela Petrović & Jelka Pleadin. (2022) Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops. Processes 10:4, pages 655.
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M. J Datiles & P Acevedo-Rodríguez. (2022) Rosmarinus officinalis (rosemary). CABI Compendium CABI Compendium.
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Josette Araya, Marianelly Esquivel, Guillermo Jimenez, Diana Navia & Luis Poveda. (2021) Antimicrobial activity and physicochemical characterization of thermoplastic films based on bitter cassava starch, nanocellulose and rosemary essential oil. Journal of Plastic Film & Sheeting 38:1, pages 46-71.
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Ayşe Esra Karadağ, Neslihan Üstündağ Okur, Betül Demirci & Fatih Demirci. (2021)
Rosmarinus officinalis
L. essential oil encapsulated in new microemulsion formulations for enhanced antimicrobial activity
. Journal of Surfactants and Detergents 25:1, pages 95-103.
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Giselle A. Borges e Soares, Tanima Bhattacharya, Tulika Chakrabarti, Priti Tagde & Simona Cavalu. (2021) Exploring Pharmacological Mechanisms of Essential Oils on the Central Nervous System. Plants 11:1, pages 21.
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Lixue Wang, Ying Zhang, Ling Liu, Fei Huang & Bing Dong. (2021) Effects of Three-Layer Encapsulated Tea Tree Oil on Growth Performance, Antioxidant Capacity, and Intestinal Microbiota of Weaned Pigs. Frontiers in Veterinary Science 8.
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Sandrine Kamdoum Noukelag, Lovasoa Christine Razanamahandry, Seteno K.O. Ntwampe, Christopher J. Arendse & Malik Maaza. (2021) Industrial dye removal using bio-synthesized Ag-doped ZnO nanoparticles. Environmental Nanotechnology, Monitoring & Management 16, pages 100463.
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Petya K. Christova, Ivaiyla N. Dincheva, Slavtcho B. Slavov, Ana M. Dobreva, Zhenia P. Yordanova, Stela D. Dimkova, Nadejda G. Zaprianova, Bistra Y. Atanassova, Piotr Sobiczewski & Elena T. Iakimova. (2021) Evaluation of growth response of phytopathogens Alternaria alternata, Diaporthe nobilis and Phytophthora plurivora to inhibitory potential of three essential oils of Monarda didyma genotypes. Journal of Plant Diseases and Protection 128:6, pages 1531-1545.
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Ejaz Aziz, Riffat Batool, Wasim Akhtar, Tasmeena Shahzad, Ayesha Malik, Muhammad Ajmal Shah, Shabnoor Iqbal, Abdur Rauf, Gokhan Zengin, Abdelhakim Bouyahya, Maksim Rebezov, Nalok Dutta, Muhammad Usman Khan, Mars Khayrullin, Maria Babaeva, Andrey Goncharov, Mohammad Ali Shariati & Muthu Thiruvengadam. (2021) Rosemary species: a review of phytochemicals, bioactivities and industrial applications. South African Journal of Botany.
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Fernanda Achimón, Vanessa D. Brito, Romina P. Pizzolitto, Agripina Ramirez Sanchez, Elisa A. Gómez & Julio A. Zygadlo. (2021) Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides. Revista Argentina de Microbiología 53:4, pages 292-303.
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Zakarya BOUKHOBZA, Noureddine BOULENOUAR, Cherıtı ABDELKRİM & Zohra KADRİ. (2021) Essential oil of Rosmarinus officinalis L. from West Highlands of Algeria: Chemical characterization and in vitro antifungal activity against Fusarium oxysporum f. sp. albedinis. Natural Volatiles and Essential Oils 8:3, pages 44-55.
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Anil Kumar, Kamal Dev & Anuradha Sourirajan. (2021) Essential Oils of Rosmarinus officinalis L., Cymbopogon citratus (DC.) Stapf., and the phyto-compounds, delta-carene and alpha-pinene mediate cell cycle arrest at G2/M transition in budding yeast Saccharomyces cerevisiae. South African Journal of Botany 141, pages 296-305.
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Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello & Elisa Ovidi. (2021) Headspace/GC–MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller. Foods 10:8, pages 1768.
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Mustafa YİPEL, Sara Büşra EMİROĞLU, Musa TÜRKMEN, Erdinç TÜRK, Aysun İLHAN, Fatma Ceren KIRGIZ & İbrahim Ozan TEKELİ. (2021) Veteriner Fitoterapi ve Etnoveteriner Hekimlikte de Kullanılan Thymbra spicata L., Rosmarinus officinalis L. ve Laurus nobilis L. Bitkilerinin Kimyasal İçeriklerinin BelirlenmesiDetermination of Chemical Contents of Thymbra spicata L., Rosmarinus officinalis L. and Laurus nobilis L., Also Used in Veterinary Phytotherapy and Ethnoveterinary Medicine. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 18:1, pages 31-40.
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Sandhya R. Shewale & H. Umesh Hebbar. (2021) Low humidity air and radiofrequency wave based sequential drying of Rosmarinus officinalis for improvement of quality. Industrial Crops and Products 162, pages 113303.
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Mustafa Onur Aladağ, Mehmet Musa Özcan & Seyma Ergin. (2021) Inhibitory effect of some spice essential oils on growth of some gram‐negative and gram‐positive bacteria and a yeast. Journal of Food Processing and Preservation 45:3.
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Gun Binzet, Riza Binzet & Hakan Arslan. (2020) The essential oil compositions of Rosmarinus officinalis L. leaves growing in Mersin, Turkey. European Journal of Chemistry 11:4, pages 370-376.
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P N Dinh, L M T Thuy & T P Quoc. (2020) The extraction of rosemary essential oil by microwave-assisted hydrodistillation method. IOP Conference Series: Materials Science and Engineering 991:1, pages 012051.
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Zafer Ceylan, Raciye Meral, Senol Kose, Gülgün Sengor, Yuksel Akinay, Mustafa Durmus & Yilmaz Ucar. (2020) Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets. LWT 134, pages 109965.
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Martha Berenice Pérez‐Mendoza, Laura Llorens‐Escobar, Pablo Emilio Vanegas‐Espinoza, Alejandro Cifuentes, Elena Ibáñez & Alma Angélica Del Villar‐Martínez. (2019)
Chemical characterization of leaves and calli extracts of
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by UHPLC‐MS
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Ameena Ali, Choo Choong Oon, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdylo, Igor Piotr Turkiewicz, Antoni Szumny & Jacek Łyczko. (2020) Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L. Industrial Crops and Products 151, pages 112463.
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Elsayed Omer, Saber Hendawy, Abdel Nasser ElGendy, Alberto Mannu, Giacomo L. Petretto & Giorgio Pintore. (2020) Effect of Irrigation Systems and Soil Conditioners on the Growth and Essential Oil Composition of Rosmarinus officinalis L. Cultivated in Egypt. Sustainability 12:16, pages 6611.
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Somaieh Hosseini, Jahanshir Amini, Mahmoud Koushesh Saba, Kaivan Karimi & Ilaria Pertot. (2020) Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage. Frontiers in Microbiology 11.
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Hamdoon A. Mohammed, Mohsen S. Al-Omar, Salman A. A. Mohammed, Mohamed S. A. Aly, Abdulmalik N. A. Alsuqub & Riaz A. Khan. (2020) Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn. Molecules 25:12, pages 2830.
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Mahwish Tanveer, Charles Wagner, Muhammad Ikram ul Haq, Nilton C. Ribeiro, Thriumurugan Rathinasabapathy, Masood Sadiq Butt, Aamir Shehzad & Slavko Komarnytsky. (2020) Spicing up gastrointestinal health with dietary essential oils. Phytochemistry Reviews 19:2, pages 243-263.
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Sachiko Koyama & Thomas Heinbockel. (2020) The Effects of Essential Oils and Terpenes in Relation to Their Routes of Intake and Application. International Journal of Molecular Sciences 21:5, pages 1558.
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Tomasz M. Karpiński. (2020) Essential Oils of Lamiaceae Family Plants as Antifungals. Biomolecules 10:1, pages 103.
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Souâd Akroum & Moad Rouibah. (2020)
Utilisation d’extraits méthanoliques de plantes pour la protection des cultures de tomates-cerises
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contre l’infection fongique par
Alternaria alternata
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M Ben Abada, S Haouel Hamdi, C Masseoud, H Jroud, E Bousshih & J Mediouni Ben Jemâa. (2020) Variations in chemotypes patterns of Tunisian Rosmarinus officinalis essential oils and applications for controlling the date moth Ectomyelois ceratoniae (Pyralidae). South African Journal of Botany 128, pages 18-27.
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Serpil TURAL, Yüksel DURMAZ, Eda URÇAR & Sadettin TURHAN. (2019) Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic BacteriaKekik, Defne, Biberiye ve Maydanoz Uçucu Yağlarının Bazı Bakteriyel Balık Patojenlerine Karşı Antibakteriyel Aktivites. Acta Aquatica Turcica 15:4, pages 440-447.
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Tran Thi Kim Ngan, Nguyen Cam Huong, Xuan Tien Le, Pham Quoc Long, Tran Quoc Toan, Do Minh Hoang Vo, Vo Thanh Danh, Le Nguyen Yen Trung & Tuan Anh Trieu. (2019) Physico-Chemical Characteristics of Rosmarinus officinalis L.
Essential Oils Grown in Lam Dong Province, Vietnam. Asian Journal of Chemistry 31:12, pages 2759-2762.
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V. O. Martynov, O. Y. Hladkyi, T. M. Kolombar & V. V. Brygadyrenko. (2019) Impact of essential oil from plants on migratory activity of Sitophilus granarius and Tenebrio molitor. Regulatory Mechanisms in Biosystems 10:4, pages 359-371.
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Amr Zeid, Ioannis K. Karabagias, Madonna Nassif & Michael G. Kontominas. (2019) Preparation and evaluation of antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano essential oils. Journal of Food Processing and Preservation 43:10.
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Ameena Ali, Bee Lin Chua & Yin Hui Chow. (2019) An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: Past, present and future. TrAC Trends in Analytical Chemistry 118, pages 338-351.
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Saravana Kumar Jaganathan, Mohan Prasath Mani, Manikandan Ayyar & Rajasekar Rathanasamy. (2019) Biomimetic electrospun polyurethane matrix composites with tailor made properties for bone tissue engineering scaffolds. Polymer Testing 78, pages 105955.
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Zakieh Keshavarzi, Farzaneh Shakeri, George E. Barreto, Bahram Bibak, Thozhukat Sathyapalan & Amirhossein Sahebkar. (2019) Medicinal plants in traumatic brain injury: Neuroprotective mechanisms revisited. BioFactors 45:4, pages 517-535.
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Walid Yeddes, Malgorzata Nowacka, Katarzyna Rybak, Islem Younes, Majdi Hammami, Moufida Saidani-Tounsi & Dorota Witrowa-Rajchert. (2019) Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component. Food Science and Technology Research 25:2, pages 321-329.
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Jorge J. De La Chapa, Prajjal Kanti Singha, Debbie R. Lee & Cara B. Gonzales. (2018) Thymol inhibits oral squamous cell carcinoma growth via mitochondria-mediated apoptosis. Journal of Oral Pathology & Medicine 47:7, pages 674-682.
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Valeria Rizzo, Luana Amoroso, Fabio Licciardello, Agata Mazzaglia, Giuseppe Muratore, Cristina Restuccia, Sara Lombardo, Gaetano Pandino, Maria Gabriella Strano & Giovanni Mauromicale. (2018) The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato. LWT 94, pages 111-118.
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Emel Dıraz Yıldırım. (2018) Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine EtkisiThe Effect of Seasonal Variation on Rosmarinus officinalis (L.) Essential Oil Composition. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 4:1, pages 33-38.
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Roland Tolulope Loto. (2018) Surface coverage and corrosion inhibition effect of Rosmarinus officinalis and zinc oxide on the electrochemical performance of low carbon steel in dilute acid solutions. Results in Physics 8, pages 172-179.
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Aparna H Gopalkrishna, Seshagiri M, Sunil Muddaiah & Shashidara R. (2016) In vitro antifungal activity of different components of Centratherum anthelminticum and Ocimum sanctum seed oils and their synergism against oral pathogenic fungi. Journal of Dental Research, Dental Clinics, Dental Prospects 10:2, pages 92-98.
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Alexander Wollinger, Élodie Perrin, Jamal Chahboun, Valérie Jeannot, Didier Touraud & Werner Kunz. (2016) Antioxidant activity of hydro distillation water residues from Rosmarinus officinalis L. leaves determined by DPPH assays. Comptes Rendus Chimie 19:6, pages 754-765.
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